WY cups

Getting cold and wet for a good cause, Caledonia Senior Secondary students staged a car wash downtown last Saturday in the first wave of fall weather to raise money for the Terrace 1991 Northern B.C. Winter Games. The proceeds were added to over $16,000 raised in a telethon the following day. .

Pumpkin me Continued from page B10

1 tsp. cinnamon % tsp. ground ginger 2 tsp. salt

In large bowl beat eggs lightly, blend in pumpkin, cream, sugar, cin- namon, ginger and salt. Pour into pieshell. Bake at 425 F. over for 15 minutes, reduce heat to 350 F. and bake for 35 minutes longer.

. Cool on rack.

Pumpkin date muffins These muffins are so delicious, you'll want to add the recipe to your file. Freeze the remainder of the can of pumpkin in % cup portions to have on hand when you want to bake another batch.

1% cups hot milk

1 cup quick cooking rolled oats 1 cup chopped dates

1 cup raisins

2 ezes

Y% cup canned pumpkin

I tsp. vanilla

1 cup whole wheat flour

tcup —___ all purpose flour %cup.. packed brown sugar ‘Itsp. _— Salt

1 tsp. cinnamon

Y%tsp. . nutmeg

1 cup chopped pecans or walnuts

In bowl, combine milk, oats, dates and raisins, set aside. Beat together eggs, pumpkin and vanilla, set aside. In large bowl com- bine flours, sugar, baking powder, salt, cinnamon and nutmeg. Add oat mixture and pumpkin mixture, stiring with fork until com-

~ pletely moistened. Stir in nuts. Spoon batter in 12 large muffin tins,

filling until almost level with tops. Bake at 375 F. for 20-25 minutes

and enjoy. _ . ‘Pumpkin Ice cream Ye cup

cooked pureed pumpkin

4 cup brown sugar - WV cup milk ; eo, . Ve tsp. vanilla gy “a

4 tsp. cinnamon etter ee,

4 tsp. ginger - Te * 7 4b; pinch salt 7 Le

I cup whipping cream, whipped

Combine all ingredients, except whipped cream. Stir until sugar is

. dissolved. Fold in whipped cream. Freeze in freezer tray until firm. -About 4 servings.

Pumpkin marble cheesecake

- gingersnap crumbs Y% cup finely chopped pecans cup. margerine, melted

2-8 oz. pkgs. cream cheese softened

% cup sugar A tsp. vanilla

3 | eggs

~leup.._— canned pumpkin % tsp. cinnamon Y isp: ° ground nutmeg

Combine crumbs, pecans and margerine. Press into bottom of 14 inches up sides of a 9-inch spring form pan. Bake at 350 F. for 10 minutes.

Combine cream chesse, 4 cup sugar and vanilla, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition, Reserve 1 cup of batter. Add remaining sugar, pumpkin and spices to remaining batter, mix well. Alternately layer pumpkin and cream cheese batter over crust. Cut through batters with knife, several times for marble effect. Bake at 350 F. 55

‘minutes. Loosen cake from rim of pan. Cool before removing.

Chill. ~

‘Pumpkin cheese bread 2% cups sugar 1-8 oz. pkg. cream cheese, softened Y% cup margerine 4. — eggs 1-16 oz. can pumpkin 3% cups flour

, tsp. baring soda tsp. Salt

1 tsp. cinnamon

% tsp. . baking powder Y% tsp. ground cloves lcup chopped nuts

Combine first 3 ingredients, mixing at medium speed until well blended. Add eggs,.1 at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour into 2 greased and floured 9x5 inch

loaf pans. Bake at 350 F. 1 hour, cool 5 minutes, remove from pans.

Last but not least you can start Thanksgiving day with

Pumpkin waffles

2 cups flour

2tsp. _—srdbaaking powder

4 tsp. cinnamon

Y tsp. ginger “Ytsp. . nutmeg

Y%tsp. salt...

3 eggs, beaten 1% cups. milk

% cup pumpkin pulp, mashed © Y% cup |

% cup nuts, chopped

Sift dry ingredients together. Mix well with | eggs, milk, oil and pumpkin. Stir in nuts. Bake in hot waffle iron. Whole wheat flour may be substituted. |

Have a happy Thanksgiving everybody and thanks for the

_ recipes.

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Teachers, -board divide

contract items

TERRACE — The first round of talks after the summer break between Terrace District Teachers’ Association representatives and the bargaining team from School District 88 made some progress. Both sides have agreed on which items are monetary and non-mone-

TDTA spokesperson Sandra Audet said Sept. 25 that the overall

proposals from both the teachers . — and the board have now been —

divided into two packages, with negotiations on non-monetary items scheduled for first considera- tion. Audet said those items include part-time staff, personnel files and technical change — in general subjects that will not affect the bargaining phases dealing with salaries, benefits and costs.

The next round of talks is sche- duled to take place Oct. 12-14, with Further meetings set for Oct. 19-20 and Nov. 2-4.

Audet remarked that in speaking to TDTA ex-president Greig Houl- den, she was told that the current bargaining is going at about the same pace as the talks that resulted in the previous contract. Those talks ended in strike during January 1989. The contract negoti- ated afterward expired in June 1990, but a bridging provision continues the terms of the expired contract until a new one is signed.

Blue Ridge

going wholesale

Blue Ridge Graphics, the shop on Kalum St. well known for graphic work and custom silk screened T- shirts and other items of clothing, is moving.

They're setting up at 5031 Keith Avenue, where they will have a bigger and better graphics and silk screening shop. They are closing their retail outlet, for the time being, says owner Gord Shaben, in order to expand their manufactur- ing and marketing areas and pro- vide a more comprehensive service to current and future customers.

Effective Oct. 15, Blue Ridge will again be open for business at their new location. They will have a show room of products available

- to their wholesale customers and

local retail outlets. Even before they open their doors, Blue Ridge Graphics has a new fax line 635- 9200 and their old phone number 635-7731.

Shaben thanks all their retail customers for their business and adds, "Don’t worry! We're not leaving town. Watch for our tradi- tional Blue Ridge products and many new lines being available at retail outlets around Terrace."

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