Attending the bath : * Annual nference of the B.C, Hospital, ustees’ Association . : ncouver from October:20th to: - end were these.“Terrace presentatives: Chairman prman C. Miller;: ot . Ellen Bastin ‘and 3 Mya, o nay: 7.60 perc aiga Power, and: Hospital. care vor ae 3 dministrator Parker, Mills... - The Annual: ~ Conference: meravided opportunities | “for expensive, @ Butlying Hospital “Prustees, given’ tothe few would have 0 - 2 dministrators and Directors of “be*: withheld “so ° that monies ursing to confer with: B.C.” could :«:be- -channelec Sospital insurance Officials as providing, better quality care to:

ell as the Provincial Minister’ many. He“also felt that. ‘more: "’.

ef Health, currently, the Hen. Government involvement. ‘at all: ¢ . Loffmark. This year the levels was required to bette errace representatives “met utilize. the:;tax ’ dollar. .. ith a “number _ of « officials, - - providin different types. . Including Mr. . K: Wiper,” medical care, mepylaws; . Mr. - N. .Wallace,..A- number ‘of Weeinance; Mr. J. Wallace - cand , resolutions -w a4 rehitects. in connection. with. the Conference. Appro ea a8: M@puilding expansion; and: Dr, . one’ to: préss..the ‘B.C-H.A: fa\dmas of the Medical Services. obtain from -the: ‘Government | S| Mr. Loffmark delivered: a. assistance for. ‘costs incurred in - mprief address, principally ; the transfer’,of patients from... meoncerning the rising ‘cost of . hospital - to: another: ‘through | - melospital care for palients, The: medical necessit: s for’ Mee Minister made no -mention:of: instance, the CP Air fare for the: e new policy requiring that-50-: patient, - ercent of Hospital Boards sha. wages. of “th accompanying’ e appointees of the Provincial '- Nurse, when he must of medical. ; meGovernment, and -delegates: necessity be transferred. from | memearned of it officially only later ‘Terrace to .a Hospital ‘in Methrough the: news. media. Vancouver) <: SeaThe. keynote speaker ’ of. the resolution © calling: | for an: mm Conference was-the Hon, W.M::. increase in the current, t. 00 per.

Hamilton, former Post-Master - day co-i

General of Canada and now. ‘patient. ~: “next: year’s. fePresident: of ‘the Vancouver conference, delegates will vote am Board of Trade. Mr. Hamiltcn on certification of B.C.H.A. as .

clearly was concerned with the the bargaining authority for all

pe in'. group: discussions. when. '* group members from Hospitals » of Varying'sizes and indifferent - area of the Province, were able

to share problems and discuss golutions to them:-Arnple tlie |

'. Was provided for delegdtes to

view the excellent displays put - on by the Commercial ‘medical _ suppliers. . 3 :

Elected as B.C.HLA. . Officers.

, for 1971-72 were

AS. “Lightoot { Campbell

> River}, ©

‘Witherspoon (Daivson' Cretk),’ ‘1st Vice-President: C,R.Elliott -

{Prince | : Vice-President; ‘J.B. -Hopking

President;.. Re:

George), . yoo and

(Trail),. ard Vice President.;, : :

Kinettes

handle

seals -

"The ChristmasSeal ‘campaign

for all of Canada-was officially :

opened’ this' year by British |

' Columbian Chief :Dan George. - | His giant Christmas .Card

especially prepared ‘for . the occasion carries with it a liberal supply of Christmas Seals.

Christmas Seals are in the mail to 2,000 homes in Terrace, where the campaign: is ‘being handled by .members ‘of the Kinette Club, with Mra. Ann | Checkley: as chairman, 2

Christmas Seals are in the

fight against tuberculosis,

emphysema, chronic, bronchitis

- and asthma. Please give your donation and -

support —firght against respiratory diseases. == =

A very unusual animal,” basket star at the Vancouver Aquarium has basically five arms. Extensive branching of the arms produces a food-capt- uring “Net” by which prey is entangled and passed to

the ventral, Tpiaied month, a

the”

- Adele * Anweiler, ‘daughter. of * Mr, and: Mrs, Ernest: ‘Anweiler

: .gnd Karl ‘Heinz Strauss son-of Mrs.: Bertha- Strauss and: the-

late:Gustav Strauss..."

The late afternoon . ‘wedding’

was held in the Christ Lutheran Church on October 9, 1971.:The Church..,..was: ‘beautifully decorated in co-ordinating colors. ‘The alter was-:banked - with’ white. gladiolas:’ in .. the "centre and -yellow. and: mauve “dahlias —on., - either. side. Minlature bouqitets . ‘of yellow - Chrysanthemums : flanked the

- pew posts... : The bride was glowing i in ‘an * empire-waisted floor-length dress; .with full‘ blown puffed sleeves, a mandarin collar. and soft,..A-line silouette: ‘of. peu- ~ d'elegance and chantilly lace.

: The. matching . floor-length fell.

» Chantilly, ‘Jace,. yeil:.. gracefully . from. a’ tiara “headpiece... She. ‘earried a ‘ cascade bouquet of yellow roses and white carnations... |

The brides’ attendants “alse > wore:

‘full-length, |. empire-

waisted, mandarin’ collar. and ; :

puffed: ‘sleeved. dresses - _ of mandalay .satin. ‘They carried colonial bouquets of yellow: and mauve chrysanthemums. °

Maid- :0F- honour, . Julie - Anweiler,: sister of - the ‘pride, wore.a mauve dress and carried a. “yellow. bouquet.; ;

‘Bridesmaid, "Bltriede Weiss, ‘sister «of the ‘groom, -wore a yellow dress “and sarried, a mauve bouquet. =:

Junior. bridesmaid ‘Janet Anweiler, youngest sister of the bride, wore a-mauve dress and carried’ a yellow bouquet.

‘girl Karen McConnell wore. a-

yellow, dress and carried a

colonial basket. .of -yellow. and,

mauve chrysanthemums. . ||

The bride was given away by -

her father Mr, Ernest Anweiler.

The groom’s attendants wore matching gold brown suits, gold shirts and patterned yellow and mauve ties, .

‘Herbert Strauss, brother. ‘of the groom was: best man. : ‘The ushers were Douglas Anweiler

and Richard Sauer, . The ring.

bearer was: Ralph Godlinski,-;. The mother of the bride was wearing a patterned white, gold and ‘brown coat and dress ensemble with white accessories... . The wedding music was

Played by.Mrs. ane Seer

ye yt bres aIES wer te

. Mr, and the solo “The Wedding

and = Mrs.

Prayer” was sung by Mrs. |

Morris Kaardal of: Prince Rupert. SUMMER HOME|

The reception was held at the summer home of the birde’s parents on Lakelse Lake with 100 guests attending. It was decorated with baskets of white, yellow and: mauve dahlias, white bells, white, yellow and - mauve streamers and. soft

lighting provided by strings of ‘

miniature: white, mauve and green lights. - The head table had a. black light which added.a glow to the bride's dress, the wedding cake’ and the decorations, -The three- tiered cake -was decorated by Mrs. Brickley with’ yellow roses, white daves and bells and topped with a. wedding cross.

The toast to the bride .was

gold,

given by the bride’s uncle Gunnar. Varfelt, The groom.

responded with a -toast to the bridesmaids and’ the bride’s. parents. :

Master of ceremonies Pastor Kaiser gave hut humorous advice to the newlyweds.

_ the

Entertainment 7 for

. reception was:-given: by Pastor. - oe 0 ooo

rocecooooe

seootecsees

Karl Heinze Strauss

. Kaiser and Sharon Birch who .

sang solos arid four songs by the trio of Herbert Strauss, Martha

Strauss .and Elfreide Weiss. ‘“Graydpa’ Fossum played his -acecordian for the first dradition-

al. waltzes, |

Telegrams: were read from. Karen and Stanley Simonson and Calvin Mitchell.

GUESTS

- Qut-of-town guests were Mr.. ‘and Mrs." Herbert Strauss of: ‘Chilliwack, Mrs. Walter Weiss ©

of Calgary, Mr. and Mrs, Sam Mitchell of Melville Sagk.

_ Wilfred and Bernard Kirstein of | Strasbourg Sask, Sharon Birch

of Abbotsford, Colleen Frase of

“Vancouver, Mr, . and - Mrs,

Morris Kardal and “Mr. and. Mrs. Lutz of Prince Rupert, Mr. and Mrs. Harold -Anweiler and Connie and Lori,. Mr. Gordon Mitchell, Mrs. Clare Mosher

and Raymond Kokash all of

Kitimat. .

‘The bride’s going. away outfit was a brown fortrel- pant suit with ; white “trim: and. accessories. ‘The honeymoon was: a“ boat cruise along the Northern B.C. coast. .

The newly- married couple now reside at 4712 Loen Ave. in Terrace CLTGMCOPL TCS

PCeCTCCCCCE.

- made with water, with bread - (9 3 leeks,-2 thap. chopped’

“with the'snow here; what you ” nee ee ee ee ‘sock and Stranboorg sehool snack isa Pp ; fe hot soup. Also an excellent way ceria) and. aes inte round

‘fo start off. a dinner, soup Me : glides

bean described as‘ ‘ull is to " Consorime la bourgecise ‘-fo'simple consomme add * pot: vegetables,

of the whole meal in the same - Consemme with bread:. Serve way as the overture of an Paro ‘bolting consomme with a plate announced | the mubject of of “Jong--french bread. finely work.” 7 "sliced and dried in the oven with " grated cheese.

‘There are soups which are Consomme Brunoise: ‘cut2 to “based on. meat stocks and soups” 3 small carrots, ismali turnip, 2

on added to them, supplemented +, and 4 tbsp. of the white part: of by vegetables, pasta products, celery. (diced..small)....Season eereal starches and, various - with salt and a pinch of sugar.- other garnishing. Depending on. Cook - “gently in 3 tbsp. butter their consistency, soups can be: with a lid on for 25 minutes. classified. into - two big. ‘Moisten’: ‘with Ue cups | categories: lear *SOUpS- and consotnme - and . cook . for. an thick soups. ; “hour: 28 minutes: before. ' Clear. Soups: ‘ordinary meat serving, add.'a tbsp. © fresh stock made in a big stock-pot ig garden peas ‘anda tbsp...diced:- called simple white consomme. - french beans, To serve add’6 This serves as a basis for all” cups consomme, Boil for a few clear soups.” The best“cuts of- minutes, skim and sprinkle with ‘meat.to use for ee-consomme chervil leaves. If replacing. are -side of beef, leg of beef, fresh: garden peas and French | shoulder. . of beef, boned “ox- beans with canned vegetables

_cheek, To these various cuts they stiould only be added at the

you can add knuckle and other: bony and gristly parts. Marrow : -bones broken ‘into chunks . can ‘also be added:

For 5! quarts. of consomme you will need 4 Ibs. of lean beef ° and 3 Ibs. of beef knuckle with bone. -Also add one or more of the following: 2 or 3 big cartots, . 2or3 turnips, 1 parsnip, 3 or 4 — leeks tied ina bundle, 2 stalks of celery, one medium-sized onion ~ with one or two cloves-stuck in ‘it, one clove of garlic, a sprig of - thyme and a quarter of a bay leaf. Tie the meat with string _ and put it into a big stock-pot.

' Add @ quarts of cold‘ water. Bring to a boil, When, boiling and while boiling skim ‘the fat which forms on the surface. Season with 2 tbsp. coarse salt. _Put all vegetables in stock-pot. Simmer: very slowly, so ‘that boiling is hardly perceptible, for 5 hours. Remove surplus. fat carefully and strain the steck _ through a rinsed and wrung out ° cloth or through avery fine. strainer. » ‘Use this:as a clear soup or use.as a base for other soups to which you would add pasta’ products and other _garnishings as indicated in the recipe, - Consomme a Talscienne: to bi consomme _ Tecipe..,

-dast-.-moment just. before. ‘serving, - This soup can. ‘be garnished -with tapioca, pearl harley, rice, vermicelli, ete.

30, 234, 877. in cubic feet cut

The: big total’ of 30,246,877 ‘cubic feet. of timber -was. cut _ within the Prince Rupert Forest ‘District last’ month. ' ,

In a report compiled by the B.C..Forest Service, individual _ tategories. were summarized,

‘Highest.‘figures were listed under: the Hemlock: title, 11,693,356.cu. ft, < -

Going. down. the line- from highest.to lowest, we find the amount of cubic feet cut in each category .was Spruce-6,087,147; Balsam, - 4,949,423; . Lodgepole - Pine + 4,083,087; Cedar. '- 2,772,512;. Fir - 211,869; and Miscellaneous - 449,483. ;

The. Prince Rupert Forest. District is one of largest in the province, beginning north of Prince George and continuing

Yuko x berde