HOME BAKED GOODIES — Maria and Olivia's stand of fresh

baked breads and treats is a popular one at the Farmers Market on Saturday momings. It's best to go early before they run out.

Baking

Mother Olivia Hanriques are familiar faces at the farmers market. But they haven’t al- ways lived in Terrace, They originally come from a town about 70 km outside of Lis- bon, Portugal.

Olivia’s husband, Mario

-Hanriques, came to Canada to

work in Kitimat in 1955, He bought vegetables from Mr. & Mrs. Lipps who had a farm that covered the area from Haugland down to Graham and from to the west side of Kalum Street.

In 1963 Olivia joined Mario in Canada, bringing with her their only child Maria. It was then that they bought the Lipps’ old farmhouse, and part of the farm on Pear St,

‘When Maria was grown, she and her husband built a house next door to her parents’s house. They have raised two children here in Terrace,

Over the years Maria and her mother continued to Keep the farm up, and sold vegetables to people at a road side stand. Then four years ago they de- cided to try selling vegetables at the Skeena Valley Farmers Market,

Mother and daughter then added home-baked goods to their stand, a popular addition.

Some customers come all the way from Prince Rupert, look- ing for their very popular Ap- ple Cake. The FILHOSES or Portuguese doughnuts, are 2

recipes

from Portugal

' MARIA COUNTIHO and her

The Terrace Standard,

The Skeena Marketplace Weekender is pleased to introduce

Wednesday, June 14, 1985 - B3

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favorite too. Filhoses are a common treat at markets in Portugal.

Maria’s family were farm people in Portugal; it’s quite fiting thal they should be living on what remains of the old Lipps Farm,

Td like to tell you more about the Lipps Farm next week,

On a separate note, the farm- ers market board would like to have some music at the market on Saturday mornings. If you are a musician and can help us out, or know of someone, please give me a call. (635- 9280).

The Farmer’s Market starts every Saiurday at 9 a.m. in the parking lot across from George Little Park. Lynne Christiansen is a vendor at the market and a member of the market board,

eC

Douglas Cole

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Distillation

*# distiller boils water, then cools the steam until it ’ condenses. Salts, sediment, metals and anything that won't boil or evaporate remains behind in the distiller. While distillation removes most contaminants it doesn't remove certain classes of substances very well. These include organic contaminants such as pesticides, trihalomethanes, chloroform and benzene. To remove these substances an activated carbon filter must be used in conjunction with the distiller. Regular cleaning of the distiller is essential to remove scale. When it comes to drinking, distilled water is an acquired taste. It is the lack of dissolved oxygen that denias distilled water its flavour. As a result, distilled water may taste insipid or flat to you.

FRYING CHICKEN

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TOP SIRLOIN

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