News

Design work is proceeding on
Sidney Pier Holdings’ third build-
ing for its leased town land on the
waterfront.

Jim Burton, of Sidney Pier
Holdings, is seeking amendments
from the town to the company’s
development permit so that work
can begin right away.

“We've got to get going now for
next year,” he said on Thursday.

“We're aiming for an opening
on Apmil 1,” he said.

The building will augment the
two now on the leased space, and
will add a restaurant and more
retail space.

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It is smaller than two previous:
proposals, and includes a patio
beside the restaurant and lands-
caping on the north end, and
further landscaping along the
south side. Burton said the south
end will be reserved for future
development.

The proposed one-storey, 8,000
Square-foot structure was sup-
posed to be reviewed by the town’s
advisory planning commission
(APC) last week for recommenda-
tion to council.

Burton says he is hopeful the
process doesn’t take too long.
Assuming approval is given, he

plans to have a foundation permit
by May so that work can begin on
the new foundation. Detailed
design work would follow, with the
goal to open for business before
next Summer.

Council sent the matter to the
APC at its April 8 meeting, when
Burton asked for a number of
changes to his permit.

In addition to the third building
proposal, Sidney Pier Holdings is
seeking approval to attach a solar-
ium addition to Rumrunner Pub
plus add a small vestibule to
protect the north door during the
winter.

TheReview Wednesday, April 24,1991 — A4

Developer hoping for quick start to third building

As well, the company wants to
discuss in more detail the parking
situation in the leased area.

These items were also referred
to the APC.

Meanwhile, aldermen refused
the company’s request to build a
700-square-foot patio made of
paving stones adjacent to the west
side of Pelicanos Restaurant on the
Site.

Council concurred with reports
from Alan Cameron, building
inspector, and Jonathan Kelly,
superintendent of parks, that the
green space should stay intact.

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