M2 November21, 1990. ‘This Week

NABUB
DELUXE
: TIE OA PEROP L By

NGE PEKOE REG., Fl TRA FINE

NABOB DELUXE NABOB TRADITION

TEA BAGS oe.

120'S BOX 300 g PKG

McGAVIN HOMESTEAD

BREAD

895 gE

mo ee Ht

ume Ly

2PER ep way
FAMILY © 8S

geh', GORGE SHOPIE
ate 9 fe 272 GORG

ee ee OPEN DAILY
che Mees = SUNDAY &

FRESHLY BAKED

ANGEL FOOD CAKE

500g 228

GARLIC BREAD 128

454 g LOAF

FRESHLY BAKED
FRENCH BREAD =f /@

FROZEN
POLY BAGGED

TURKEY WINGS

62¢ per kilogram

FRESH “CUT FROM LEG” 88

BONELESS VEAL CUTLETS 107%,

BONELESS VEAL ROAST «3 4148

ERESH FLETCHER’S

BONELESS PORK BUTT ROAST 32, 178 Sasi WO HONEY HAM

BONELESS PORK CUBES 88 PORK BUTTSIEAK 468 SPARERIBS ee 89°...

OMe SS ae ni Ay ROAST BEEF 89°

LUNCHEON MEAT @ @¢/ PORKLIVER 39° : —

a oe |S ° onTREAL BEEF = GOP?
N 49 FLETCHER’S

Le abe b ee aa 1 e All SIZE PKGS eile Z, ae a0

MAYFAIR BRAND

Luinchables 9] SLICED BACON

OSCAR MAYER ASST'D

LUNCHABLES e 500.9 1 68 vacuUM

LEAN GROUND

BEEF

3.70 per kilogram

VALLEY FARM

FRENCH FRIES

¢ * STRAIGHT CUT
ikg x* CRINKLE CUT
BAG *x SHOESTRING

128g PKG PKG PACK

FRESH “HOT SMOKED” FRESH WHOLE GREEN PE AS 18| ae :
PINK SALMON 482 RAINBOW TOUTS Bde. FRESH CHICKEN Wie : a are
PREV FROZEN HEAD OFF FRESH 4 BREASTS so0gBAG 1 CARPE

| DRESS SMELTS 39° MAHI MAHI STEAK 2 WV. DINNERS 238 swanson | FLEE@S F
1,78 Ib 100g 5.48 Ib. 100g MN assTt0 | FABR|
a a

SHOULDER

LAMB CHOPS

4.12 per kilogram

IRC oSDRENES HOVAL 2 PLY
as FRESH ____| PACIFIC SNAPPER |. BATHROOM es
==) oysters [| FILLETS TISSUE

8 oz TUB 2.38 PER |b

100 g