LANGIA PASTA

MACARONI or

SP AGREr BEANS

199 g PKG 398 mL TIN

a -~ a

DEEP BROWNED

peal Se SS

Se

100% WHOLE WHEAT

McGAVIN COUNTRY

BC GROWN, BACK ATTACHED

es HS

as Ib.

ay

VEAL SHOULDER sor Q BONELESS VEAL STEW 68
BREADED VEAL PATTIES me BONEL ESS VEAL CUTLETS 28
5.49 kg : 1D. 11.64kg & |b.
VEAL TENDERIZED STEAK g VEAL LOIN CHOPS 49
ar TO SERVE See LOIN ;
HAM STEAK 38 WING STEAK 49

GOV'T. INSPECTED

| FRESH PORK LIVER

MAPLE LEAF 33% LESS SALT

SLICED BACON

MAPLE LEAF 50% LESS FAT

MAPLE LEAF 50% LESS SALT

SLICED MEAT 427) SLICED HAM 12” :

125 g PKG
MAPLE LEAF WISE CHOICE 33% LESS FAT MAPLE LEAF 33% LESS FAT

175 gPKG

VACUUM PAK WIENERS ac 87 | BEEF BURGERS oo7 |

450g PKG ae g POs

| | © FROZEN BBQ = PREV FROZEN, PORTED, WHOLE
F SALMON CHUNKS 15) RED Ser -

4.78 Ib 100g | 2.18 Ib..

77k 35f

500gPKG 2°”

= DUCK

PREV. FROZEN ASST’ VAR. FRESH, BLACK TIP
STUFFED SOLE “| @O | SHARK FILLETS 99

FRESH SKINLESS FRESH FARM RAISED:

| GREY COD |__| WHOLE RAINBOW |_
“=| FILLETS [=| TROUTS

2.48 PER Ib

“NO BACK ATTACHED”
FRESH FRYING

CHICKEN BREASTS

4.14 per kilogram
FAMILY PACK

ad

CANADA GRADE “A” BEEF
BEEF LOIN

T-BONE

Sn

8. 07 ’ per sean

&

BC GROWN GRADE “A”
FRESH YOUNG

family 2.18 per kilogram

FRESH
PORK SIDE

SPARERIBS —

3.70 per kilogram

SHANK PORTION
READY TO SERVE

HAM

3.26 per kilogram

cu 88
SIZE EACH

FRESHLY BAKED

POTATO BUNS

« 98%.

FRESHLY BAKED

prown BREAD 1 48
680'G LOA Ra 22 secre ee
ERESHLY, BAKED.

PUMPKIN TARTS 1 78
ANGEL FOOD CAKE

FLEETWOOD’S

EUROPEAN HAM

*SLIGED 8! ye ;
*SHAVED

OVERLANDER'S

BEROCHEESE U1. gs

TURK FARM'S
TUR KEY ms) KIEUBASSA 69°
PERE 00 GS = eee

CREAMY HAVARTI =

PER 100g...

CARNATION ULTRA

FRENCH FRIES

» 12

DELICIOUS FROZEN

YAMI YOGOURT 1 68

1 litre

x STRAIGHT CUT
* SHOESTRING
*x CRINKLE CUT,

AUNT JEMIMA

JUMBO WAFFLES 1 28

283 g PKG

*xBABY CARROTS
* CAULIFLOWER
-*xCUT BROCOLLI

2% ASSORTED

YOGURTS

125 g TUB

ISLAND FARMS |____ |