ener Perey ATT, tm FP AMRTTY STON, fy p PRR PN 9 rene Outdoors Downtown, talking about birds Mary and I were standing on the comer of Douglas and Pandora a day or two ago when two pigeons sauntered across Douglas, picking their way circumspectly, but against the red light which we were waiting to change to green. “Geez, some pigeons are stu- pid!” the bloke standing next to me exclaimed. “T don’t suppose pigeons here are often faced with the problem that they have in Calgary, Edmon- ton and New York, Mary said. “What do you mean?” “Peregrine falcons.” “Very seldom, I’d say. I don’t think that they figure in the food chain of peregrines here, statisti- cally.” “Not like ducks and fish do in bald eagles, then ? Nor snowshoe hares in the lynx ?” “No, the dependence of lynx populations upon numbers of snowshoe hares is a classic, well documented relationship over many years.” “You mean the way in which snowshoe hares increase rapidly over a period of about 10 years, with the lynx numbers just a step behind ?” “Yes, remember the scads of snowshoes that we saw in some places this spring. Sometimes a dozen at a time along the roadside, hopping off in every direction?” “Sure, and all the small aspen poplar trees stripped of their bark by the rabbits, maybe from the ground to a height of two or three feet. Miniature forests of small white-trunked saplings. It must have taken a great many snow- shoes to do all that. Boy, they surely must know how to repro- 122 duce! ‘The dependence of lynx populations upon numbers of snowshoe hares is a classic, well documenied relationship over many years’ “They know their multiplication tables all right . No family plan- ning or contraceptives in the world of rabbits. They can go from very few to millions and millions in only ten years or a little less.” “And the lynx increase almost along with them as a result of the tremendous supply of fresh, read- ily obtained meat in the form of hares?” “Right.” But what causes the snowshoes to die off by the millions?” “There are many causes. Dis- ease, roundworms, flatworms, great increases in the numbers of their predators, inability to repro- duce, behaviour, etc. I know a researcher who has been working on this problem for 40 years. “He tells me that he has islo- lated some 35 contributing causes of the tremendous decline but does not feel that he yet has the com- plete picture. “Tt’s a problem that seems to be particularly typical of the temper- ate zone. Ruffed grouse cycle in STREET SMART TEST #2 You are a male driver between 19 and 24. It is night. You have had 3 drinks in the past hour. If you have an accident, where is it most likely to occur? a. At an intersection with traffic signals. b. Atan intersection without traffic signals. c. On the straight of way. d. On a curve. 9 JaMsuy eens @) much the manner of the hares but a bit out of phase. Also sharp- tailed grouse, various mice, voles, and lemmings but their cycles may not be the same.” Prices Effective \ Aug. 28 - Sept. 1/90 We Reserve the Right to Limit Quantities While Stocks Last FRESH, NEW ZEALAND “Do you have any other ideas about all of this ?” “Well, I’ve often wondered if the role of nutrition isn’t very important. Certain essentials may vary in their abundance. For instance, ruffed grouse and _ the hares both cycle almost together. And both depend very largely upon the aspen poplar the grouse for its nutritious winter buds and the hare for its bark. But both of these food items tend to almost disappear at the same time when so many of the young saplings are stripped and killed. So the pantry’s empty!” YOUNG SNOWSHOE HARE CY HAMPSON photo ae ee HOME OF SAVINGS FOR GROCERIES, PRODUCE & MEAT MAY BE OVER YOU CAN SAVE MORE ALL SUMMER 2931 BEACON AVE. at THE Less “Sidney By the Sea” PRICES STORE FRESH CUT FROZEN YOUNG FRESH CUTNO BA BACK ATAGHED BY THE PIECE BEEF BONELESS -GR. U SMALL SIZE BEEF CHUCK CROSS TRAY PACK WHOLE BEEF LIVER | SIRLOINSTEAKS] TURKEY RIB ROASTS | CHICKEN BREASTS 39¢ 39; 417 67 88 86¢kg LS | 5.27 kg Ib.) | 2.58 kg Ib. J 3.68 kg Ib. ) {4.14 kg Ib. S FRESH NEW ZEALAND BEEF | FLETCHER’S FINE FOOD sALes: GROUND BEEF e11y.. © | BONELESS STRIP LOIN | SIDE BACON so0g,.2°> FRESH PORK RIBLETS 1.52 kg.. 69% SOLEFILLETS 3.58 »f9 e g PREV. FROZEN SHRIMP MEAT 5.67 tb..... 1 23 + CHICKEN, TURKEY OR REG: 1°. BOLOGNA CHUNKS 3.73 kg... %* READY TO SERVE BONELESS #30 DINNER HAM 7.47 kc......... Ib. * FRESH BREAKFAST 1 47 SAUSAGES 3.24 kg.. 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LAKELAND MARGARINE 111 pio... 7° DARE’S SUNMAID RAISIN | CLOVER LEAF FINE PRODUCTS: | ~SNOWCREST MANDARIN ORANGES e—e| OATMEAL COOKIES 7 GK LEATTINA Qe Seemeees 2 (ESRGEPRRERS yo [ae one sce Ee OT cers cee arlene. eine oes SOCKEYE’ SALMON 2° eae L AJAX POWDER as yeledce NT ALL 2ig..0 : - SKINLESS & rE SALIH an CHEEZ WHIZ 97 CLEANSER «00, i Uf vasaoe! = es 677i] CHUNK SOCKEY 2 4 LIM Marlo Jaq cccssecccceeseceseeeene 5 SOAP PADS :z«......... 12 CAT FOOD 170, asst... As TASTER’S CHOICE | NALLY’S BULK PAK KEE OSS See COP EES MATE] PEANUT BUTTER|INGT COFFEE | POTATO CHIPS |i 38 ree ortit D37) Siena AG tia) |