wl

&

Monday April 16

6 p.m. CAMOSUN TODAY -
Variety. Produced by the Applied
Communication students of Cam-
osun College.

6:30 p.m. THE HELEN SIMS
SHOW - Cooking. Join Helen as
she blends good cooking and good
humour into 30 minutes of tasty

- fun! Tonight- chocolate truffles a

la Helene.

7 p.m. APERTURE - Photog-
raphy. Join host Bradford Stephen-
son in this instructional series on
the art and science of 35mm phot-
ography.

7:30 p.m. YOUR TAXES - In-
come Tax Tips. It’s income tax
time again! Get your personal
taxes in order with help from this
informative series of programs.

8 p.m. THE PEPPER PATCH -
Talk. Host Jo Pepper talks with
Tony Macoun from the Lester B.
Pearson College of the Pacific.

8:30 p.m. ARTS CALENDAR
- Arts & Culture. Current events
from the Victoria Arts Council
with host Enka Kurth.

9 p.m. PROJECT DIS-
COVERY - Music. Discover
Western Canada’s hottest new
music talent! Tonight, “Fire Under
The Hood” and the “Frank Carroll
Band".

Tuesday April 17

6 p.m. PEOPLE IN PERSPEC-
TIVE - Business & Politics. A chat
with Lt. Col. Brian Eady of the 443
*Sea Kings’ Squadron.

6:30 p.m. SHORELINE
MAGAZINE - Current Affairs.
The Peninsula’s current affairs pro-
gram. Host: Diane Robson.

7 p.m. MLA REPORT - With
Hon. Tony Brummett. A pre-taped

> interview with Hon. Tony Brum-

mett, B.C. Minister of Education.
Host: Barbara Fraser.

7:30 p.m. IN COUNCIL: -
Civic Issues. Gavel-te-gavel cov-
erage of the April 16th North
Saanich council meeting.

Wednesday April 18

6 p.m. PROJECT DIS-
COVERY - Music. Discover
Western Canada’s hottest new
music talent! Tonight, “Fire Under
The Hood" and the “Frank Carroll
Band”.

6:30 p.m. PEOPLE IN
PERSPECTIVE - Business &
Politics. Lew Hilder and Eric
Knight of the Sidney Concert Band

lf you’re

NEW IN
TOWN

and don’t know
which way to turn,

call the

“Wen ign

You'll be glad you aid.
hostesses at:

(Sidney & North Saanich)
Theresa Thom 656-7746
Claudia Parfitt 656-7898
(Brentwood & Central Saanich)
Bev Bigam 652-5452
Vickey Jackson 652-5689
(Baby Welcome)
Fern Gifford 656-8932

Welcome Wagon Answering
Service 479-3385

are John Fortune’s guests this
week.

7 p.m. ISLAND MAGAZINE -
Island Living. Focus on Island liv-
ing- this month, a look at the youth
in Our island communities.

7:30 p.m. SPECIAL PRESEN-
TATION - Town Meeting.
Coverage of Sidney Council’s
town meeting held on April 5th.
Thursday April 19

2 p.m. SPECIAL PRESENTA-
TION - The Budget Speech. Live
from the legislature in Victoria,
B.C. Finance Minister Mel
Couvelier’s budget speech. G
hours approx.)

6 p.m. KEEP FIT WITH
KATHI - Aerobics. Join Kathi
Hemphill-Nash for light exercise

to music- recommended for seniors
too!

6:30 p.m. DOWN TO BUSI-
NESS - Tourism Opportunities.
Coverage of the "Business Oppor-
tunities At Your Doorstep" con-
ference held last November in
Sidney. Tonight, tourism oppor-
tunities in the recreation and mar-
ine industries are examined.

7:30 p.m. SPORTS DESK -
News. A weekly wrap-up of minor
league sports in the Victoria area.

8 p.m. THE HELEN SIMS
SHOW - Cooking. Join Helen. as
she blends good cooking and good

humour into 30 minutes of tasty
fun! Tonight- chocolate truffles a
la Helene.

8:30 p.m. THE PEPPER
PATCH - Talk. Host Jo Pepper
talks with Tony Macoun from the
Lester B. Pearson College of the
Pacific.

Friday April 20

10 am. SPECIAL PRESEN-
TATION - Reply To The Budget.
Live from the legislature in Vic-
toria, the Opposition Party’s reply
to the budget speech. (90 minutes
approx.)

Neither Earth Day nor a day of
mourning for people killed or
injured on the job warrant the
half-masting of Sidney town
office’s flags, council decided
Monday.

A St. Michael’s University
environmental group wants the
town to lower its flags to half mast
on April 22, Earth Day, to symbol-
ize “the death of our environ-
ment” if the world’s habits aren’t
changed.

And the Victoria Labour Coun-
cil wants flags lowered on April 28
for fallen workers, commemorat-
ing the day in 1914 the first
Workers Compensation Act in
Canada received third reading.

Sidney

24's A8<.

898

882,

aes FOODS
ective :
April 10 - 14/90 71 a
We Reserve ES | |
TO LISI 2531 BEACON AVE.
Quantities “Sidney By the Sea”
: ce: IKI
eer, une) ae
LONG ENGLISH
LETTUCE | CUCUMBERS SIZE 23's MELONS

1.26 kg 57é.

—WE PRODUCE MORE FOR YOUR FOOD DOLLARS AT SIDNEY SUPER FOODS—

B.C. NO. GEM
POTATOES |

10 Ib. bag 12

5.69 kg Ib.

CHOPS

5.49 kg Ib.

LAMB SHOULDERROAST soko 4 tb.

_FRESH GR. U READY TO SERVE READY TO SERVE CUT FROM CANADA GRADE A
YOUNG 27 |WHOLE OR SHANK PORTION = 4Q] BUTT PORTION 29 | BEEF SIRLOIN TIP 2
TURKEY 2.80kg ib. |HAM 2.62 kg ib. HAM 2.84 kg Ib. |ROAST 5.22kg Ib.
FRESH BONELESS ; PREVIOUSLY FROZEN _ FRESH GULF ISLAND LAMB SALE:
LEG OF PORK ROASTS 202% 1/8{SHRIMPMEATS «0» D9 %ng
PREV, FROZEN CENTRE CUT, 88: OLYMPIC MEATS SPEGIAL: LEG OF LAMB 7.25 kg ib.
PORKLOIN CHOPS —635kg = bb. ee SLICED COOKED 59 39.
PURE PORK 3759 = pk. | LAMB LOIN CHOPS 10. .
SAUSAGE MEATS sma 1° | LOSAIT Bowetess 59 aes
BEEF BONELESS EYE ROUND 68 \isuiceD REG. OR SALT REDUCED” sou | RACK OF LAMB 078g “F i.
STEAKS ORROASTS 58110 »|'BACON lee: 99
BEEF BONELESS BOTTOM D7 |FRESH PORK OR DINNER 4g | LAMB SHANKS 4.39kg Wl ib.
ROUND ROASTS 4.78kg = Ib. SAUSAGE 326kg ft Ib. 69
TENDERLOIN REMOVED FRESH GULF ISLAND LAMB: BREAST OF LAMB 373% Fb
BEE non 58 || LAMB SHOULDER 49 49

~ SIDNEY SUPER SAVING

SIDNEY SUPER SAVING

SID
ABC POWDERED

U
NEY SUPER SAVING

¢ MACARONIs07 g pk.

MJB : Sates SOF! 97 | DETERGENT Oe
GROUND 07 TISSUE B's 2 PERSONAL SOAP BARS aga
IRISH SPRING 19
CO FFE E 0s DELMONTE BATH SOAP BARS as
EXCEPT DECAF OR COLUMBIAN PINEAPPLE All Cuts, 14 oz. Uk SANDWIC H BAGS 4100's 1 27
GREENAWAY ‘CLOVERLEAF | KRAFT JAM: KING OSCAR:
; le
GRANOLA gg | CLAM CHOWDER = 7qql- Se! 4391: SARDINES 29 97
CEREAL var, 907 g + OYSTER SOUP10 oz. tin - APRICOT 250m! » KIPPERSNACKS 224 It tin
WE MORE OM EROZEN OO BOSTON
a CORNED BEEFLOAF «5 1°") AL PHA BITS soo”
E BEN’
MIXED VEGETABLES 149 1” |CONVERTED RICE soog 2 | PRUNGRY CLEANER wre 917
McCAIN TENDERCRISP 47 BURNS TENDER FLAKED 17 w/Trigger, 600 ml
MINI PIZZAS 4's Deluxe, Pepperoni, Hawalian 2 HAM OR TURKEY 184g 1 WRAPS 1 07
CARNATION . CHRISTIE'S %
FRENCHFRIEDPOTATOES 14g 1” JADoU CRACKERS 250, 1” MARDI GRAS ee =
SSL e GED ADinoKee me era >| PIE GRUSINIX sog 1°” | TABLE NAPKINS co
k EEDLESS

BLACK DIAMOND SULTANA RAISINS 750 197 | [==] CANNED
Wess see MED EX-OLD BOUILLON. 1°’ 5or 2

$4.47 $4.37 $4.47 SEES Beef or Chicken, 100 g = Z| Reg. or Diet, Pack of 6X355 ml BLS Benes
ARMSTRONG SPREADABLE a7 PUDDINGS Asst., 4's 1 PAMPER
CREAM CHEESE ay) 1 PASTAS in Tomato Sauce, 398 ml 8/* CAT FOODS Beet, (Bag tip 2/77*
HUNTS CARNATION ROVER TALL
TOMATO PASTE neg. or Herbs & Spice, 156mi4G% [EVAPORATED MILK _aesmitin £.9°| DOG FOODS sector Best vos, 7239 f f°

SAVE MORE COMPARE & SAVE SAVE MORE COMPARE & SAVE
McGAVIN’S HOT DOG CREAMETTE PASTAS Corn TUN Fas FEAT BISCUITS
|2 e

ST HAMEUROER ¢ SPAGHETTI 9 ¢|- CHUNK 99° - ASST. CREAM 57

UNS Pack of 12 184 g in water tin

¢ FAMILY DIGESTIVE400 g pk.

RS OR SERVIC

ENINSULA AND

EVE

=