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From the very beginning, sao | . Today, Jobn Labatt’s small

ohn Labatt was preoccupied brewery has grown tol become a

-: with quality. He used only the ° "company owned by 1 a

* finest ingredients along withthe. | Canadian shareho Horsan and

a. jhest standards of his brewer's |: | operated by 10,000 Canadian | .

.. His exclusive quality control - _ employees. His beer is the toast .

“System alofie required analytical andtaste . ofa nation. What started as a personal. ~

tests. John Labatt wanted to make the challenge has become a matter of

finest beer inCanada.: ‘national pride.

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