Ad Terrace Review — Wednesday, September 12, 1990 "

It’s a new state of mind

Year. 2000 -

in: schools:

by Nancy Orr

The Ministry of Education
offered an Educational Summer
‘Institute in Terrace Aug. 23 to 25
for teachers from across the North-
west. .

The Year 2000: Its Implications
and Effects was the subject of the
institute. Approximately 225
teachers from the Queen Charlotte
Islands io Smithers attended the
sessions held at Caledonia Senior
Secondary School.

Primary teachers formed the
largest group, as the new primary
program will start this year, with
the introduction of a second entry
level for Kindergarten and the

. beginning of ungraded classes.
__. For the senior grades, intermedi-
: ate and graduate, a draft paper of

the proposed legislation was pre--

- sented for discussion and recom-
mendations.

Ken Low, of the Action Studies
Institute of Calgary, was the main
_ speaker and facilitator. |

"New programs are always con-
’ troversial," he said in his opening
address. "But the issues have been
_. here for 100 years. In the 19th and
~" 20th centuries up to the 1950’s, we

have grown with the same system
‘and it has been sufficient. But now
the technological and electronic
world is outstripping ideas and we
must change methods. Our survival
depends upon a DEW system."

‘The sessions were organized into
the three groups, Primary (K to 3),
_ Intermediate (4 to 10) and Grad-

uate (11 and 12). The Ministry

.provided the funding for the pro-
gram, District 88 provided the
. facilities, and the local staff
arranged the programming and

‘personnel under the direction of

Jan Iverson, who has the special

task of facilitating the change-over

at the primary level.

Primary

. The Primary program will begin
to fall into place in this school

year when children who are five
between Nov. 1, 1990 and April
30, 1991, will be admitted to Kin-
dergarten in January, 1991. Previ-
ously, a child who turned five after

January 1 would not be eligible for .

school until the following Sep-
tember. Much of the focus of the
ptimary sessions was on the ad-
justment necessary {0 accom-
modate the ungraded process in
Grades K to 3.

Dual entry, one of the controver-

sial proposals for Primary, has
been piloted in the Hazelton area
for the last year.
"Within a month, the children
had settled," said Iverson. “The
extreme range of children’s readi-
ness at the Kindergarten level in
any year makes a very heterogen-
eous group at any time. In New
Zealand, children enter Kindergar-
ten throughout the year, in the
month following their fifth birth-
day."

The goal of the new program,
with its emphasis on sharing
knowledge, of helping each other,
and of the importance of making

each child feel successful, has

received favourable response.

"Those who responded to the
evaluation,” said Iverson, "were
eager to get started and to meet the
challenge.”

"When we look within our own
district," she said, "we find people
with expertiss in all areas.
Teachers are opening their doors
and realizing that sharing their
knowledge is beneficial to all of
them, and especially. to their

pupils."
Local teachers from throughout

District 88 provided most of the.

presentations.

Helen McAskill of Kiti K’Shan
Primary School, presented a unit
on using the network. effectively;

Linda Jenkins of E.T. Kenney, the .
cooperative involvement of the -

whole school; Lynn Hughes, cop-
ing with stress; Debbie Sabourin,

physical education skills; Kathy.

Paruch and Gail Billson, integra-
tion of special needs...

‘A group of teachers — Heather '
Briggs, Bev Epp, Dawn Allan and

Sylvia Fuller — provided a teach-

er’s approach to learning centres -

— Continued on page A10

And the winners are...

These are the winning lottery numbers as provided by the B.C.
Lottery Corporation. In the event of a discrepancy between these
numbers and those held by the corporation, the corporation’s
_ numbers shall be held as correct. —

LOTTERY . RBAW DATE WINNING NUMBERS
LOTTO 6/49 Sept, 08, 1990 17-18-21-37-38-39 Bonus 36
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Sepl, 06, 1990
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08-09-14-18-26-29-39-42
04-12-24-37-49-51-52-54
04-06-17-19-29-30-51-54

Time is running out. — |
BE PREPARED FOR
THE GST

Find out how from the experts at a

BREAKFAST SEMINAR
‘TUESDAY, SEPTEMBER 18
INN OF THE WEST, TERRACE
7:30-9:30 A.M.

= The Goods and Services Tax which goes into
m. effect January 1, 1991 will have a financial

impact on every organization and individual in
Canada.

A two-hour seminar, led by achartered - .

™ accountant expert in the field, will tell you —
@ what the GST is all about and how you should
% prepare for it.
~~ Here’s what will be discussed:

© Why the GST? ¢ What is the GST?
_¢ Basic terminology * How the tax works

® How to getready | © Changes to accounting
.® Business issues ‘systems
¢ Transitional rules"

=f The seminar leader: Ernie Westmacott, C. A,,

is now a consultant to CA firms dealing with
this significant new tax. Ernie worked for
many years with the federal sales tax
department which is now responsible for GST .
implementation.

Program registration: $45 per person.

To register, call The Institute of
Chartered Accountants of British
Columbia in Vancouver, toll free 1-800-
663-2677. Call today as space is limited.

This seminar is sponsored by the Institute’. J
and these local chartered accountant firms: . ©
Barrie Gieselman
H.W. Hepburn
McAlpine & Co.
Carlyle Shepherd & Co
C.S. Wilkinson

CAt
“The Institute of Chartered

‘Accountants of British Columbia
Our Standards are Higher

638-8218

CREATE ron wn
PIZZA WITH ONE
ALL OF THESE Gasic Sauce and cneese

7 @ Wileome Chee

’ FINE DINING

LOADS OF FOOD! LOTS OF FUN!
4529 Greig Avenue, Terrace, B.C.

PIZZA Our quality pizza dough is made fresh daily an the premises.
Pieasa allow 15 to 30 minutes cocking time.

Minl Small Medium Large Fay
6” siz 18"

"300° 6.85 6.35 11.75 14.25

GREAT TOPPINGS: Each additional lem

75 95 1.30 1.75 195

* Salami HOUSE SPECIAL

Pepperoni P i, Mush. ,
* Mushrooms «Green Peppers, Olivas 9.45 13.85 18.75 22.08
* Bacon

YEGETARIAN
+. Ham Onions, Graen Pappers,
* groune Beef Mushrooma, Olives 945 1355 1875 22,05
x Shrimp
j HAWAIIAN

% Caplan Bacon, Pineappta, Green Peppers - 8.50 12.25 1875 20.10

* Smoked Oysters SATAN'S DEUGHT
n Peppers Caplcolti, Hot Peppers,
. Ge epoprers Onions, Pepperani

945 13.66 1875 22.05

« Extra Sauce

All loppings but one of
‘w Extra Cheese

your choice Regular

eS

Lista? 8 Toppings cf yourchoice —- 13.25 18.75 25.75 29.85

w Onion SUPER“a"
* Olives The First 8 Toppings af Topping
* Pineapple

* Tomatoes EVERYTHING BUT —

16.00 _ 21.60 2850 32.60

CHICKEN DISHES

I -BARBEQUED CHICKEN BREAST : @oncless Chicken Breast done in
Tangy Barbaque Sauce on-screen

. TERHYAK! CHICKEN BREAST - Boneless Chicken Breast marinated in

Tarlyaki Sauce. Charbrotled or Flamed .........

‘T. CAJUN CHICKEN - Chicken Pan Fried Cajun Style.

This ane gives hot lips! ..

$10.
. CHICKEN CORDON BLEU - “Boneless Chicken Breast, filled with Black Forest Ham
and Cheese. Breaded wiha Spectal Splce : tie _§8

LUNCH BUFFET
ALL YOU CAN EATH

OUR BUFFET Inciudas Salad Bar, Soup Bar
and Hot Food Bar, The Sslection is Great...
Loads to choose fram... Mix or Match, any-
way you like it... Enjoy!

SPECIAL DISHES

REGULAR DONAIR
Spiced Beef, Special Sauce, Lettuce,
Onlon And TOMALO wae ssesseseetcccnses $ 4.25
SUPER DONAIR
All of the above plus Cheese
and Peperoni .. Matinee § 5.25
STEAK SANDWICH
Juicy Prime Cut served with
FEONGh FES cosesssesscesctecsseestesssssssesenee $ 6.95
FISH AND CHIPS
Served with Vegetables of the Day ... $ 6.75
CALZONE
Three kinds of Chases, your choice
of Two Pizza Tappings served
with Maat Sauce.

LEGO csressesssssessostresseresesestersanceseen

Small seeneanavese
BABY BACK Rigs
Tender and Delicious baked with
our own Special Barbeque Sauce ..... $12.95
VEAL CORDON BLEU
Baby Veal genily stuffed with Black
Forest Ham, Cheese and Breaded .... $41.95

.. $ 5.50
» 5 4,50

PRIME RIB

includes Cur Fabulous Salad Bar
Slowly roasted and superbly seasoned.
Served with Gaked Potato or Rica,
Vegetables or Pasta of the Cay
and Garlic Toast,

LARGE C cuT $14.05

MEDI $11.05

CUT
, NEPTUNIZE ANY OF THE ABOVE .. a $ 4.05

THIS 1S ONLY AVAILABLE ‘|

. Gharbroilad on @ Fresh Bun wiih Lettuce,

-’ DELUXE BURGER .. sess » $ 6.28

SANDWICHES

SUBMARINE DELIGHT PASTA TIME

Cheese, turkey, salami, ham, lettuce, LASAGNA ,
tomato and your choice of mustard or FQQUIAN cestssssscssen $ 6.95
mayonnaise .$ 5.75 = Half Order... . °
CLUBHOUSE (Triple Decker) Berti 6 488
Turkey, bacon, lettuce REQUIAL vesssseressssssaseesenes  $ 8.75
and tomato Half Order een we SATS

SHRIMP CLUBHOUSE {Triple Becker
Shrimp, bacon, lattuce .

and tomato 3 $95
GOOD OLD FAITHFUL 8.L.T.

Bacon, lettuce and tomato,

toasted to perfac§thon oo. seuneene $ 5.50
BARON OF BEEF

Juicy slices of roast beet

served with our own zesly dip... $ 5,95

PIZZA SUB

Fresh sub bun smothered with

sauce and chaese topped with your

cholce of any 2 pizza toppings ........... $ 5.50
Each additional item (max, 2}
REUBEN

Corned beal, sauerkraul
ANd OUF OWN CHEESE weenie: § 57
MONTE CRISTO

Turkey, ham and our own chease

giillead Ihe way you tK@ Hl assesses $ 5.75 Loaps OF Foon!
Lots or Fun!
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Tomato, Onion and Our Own Special Sauce,

FREE DELIVERY |

with minimum order, nal

DELUXE BURGER . ~ # Bae Ope: including Thornhit!
OELUXE MUSHROOM CHEESE .. nines $ 5.76 Monday & Tuesday, 8 a.m. + 11 p.m.
DELUXE BACON Wednesday & Thureday, 9 a.m. - 12 p.m.
MUSHROOM CHEESE a... rsesseneens $ 5.95 Friday & Saturday, 8 a.m, - 1: 30 a.m
CHICKEN-BURGER voices $, 8.75 Sunday 11a.m.+10p.m. |

LUNCHEON SPECIALS:
Monday - Thursday, 11 am. +2 p.m.

4529 Grelg Avenue,

ALL SANDWICHES AND BUAGERS
INCLUDE ONE OF THE FOLLOWING
‘Franch Fries, Onion Rings,

FRIDAYS AND SATURDAYS

?

Caenar Salad, Tossed Salad. ’- Terrace, B.C -

ee —