y NATION ‘Halt spiralling prices’ say angry Toronto women A consumer committee of 15 was elected to direct the A fair-prices-campaign con- ference held in Toronto, Jan. 25 agreed on a four-point pro- gram: © Abolition of the three percent sales tax. ® Establishment by law of a maximum allowable mark- Up on food prices with an ap- Pparatus to insure enforce- ment ® Abolition of income tax for family taxpayers earning under $5,000 a year. ® Government encourage- ment of assistance to produc- er-consumer co-ops. campaign.. The conference was sponsored by the Fair Prices Campaign Committee and was attended by 37 dele- gates from 12 organizations and several observers. Speaking to the conference C. W. McInnis, president of the Farmers Allied Meat En- terprises said that “in the meat packing industry in Canada, out of an investment of $31,200.00 net profits amounting to $22,800,000 were made.” West Ontario university hears Communist speaker Al. Bernhardt, chairman of the London, Ontario branch of the Communist Party, spoke at the 1 Just Got wWoRD FROM THE R.C.t1.P. += 1M A PINK CELL, } 1 : i 71\ Lian This cartoon appeared in the Campus paper, Gazetie, on the €ve of the meeting. ‘University of Western Ontario, and caused quite a stir. It all started with an announce- ment in the campus paper The Gazette, which said that two stu- dents wanted to set up a Com- munist club on the campus. The anouncement was followed by a witch-hunt which prompted the Gazette to run an editorial de- ploring the witch-hunt and declar- ing that the paper would sponsor a lecture by Bernhardt. A poll conducted by The Gaz- ette among students on what they thought about a Communist club being formed on the campus brought forward the consensus: “This is a democratic country, and if there are students on this campus who want to form a Communist club, then they should be allowed to do so.”’ On the evening of Jan. 16, 900 students turned out to hear Bernhardt outline the Communist position, gave him an attentive hearing and asked many ques- tions. Gus Hall will appeal rule barring his visit Gus Hall, leading Communist Spokesman in the United States, Will appeal a Canadian immigra- tion ruling that barred him from entering Canada last month to fulfil a speaking engagement at McGill University in Montreal. Hall, who had been granted Permission to travel to Montreal by the U.S. attorney general, said the appeal will be made ‘‘not as a personal matter, but because the students have a stake in this. This is depriving them of their rights.” In denying him admission to Canada, the immigration authori- ties told Hall he was ina cate- gory of “ynacceptable persons.’’ Hall had been accompanied by Arnold Johnston, who was also denied admission to Canada. In an article in the U.S. Worker, Johnston quotes from Hall’s statement to the students at the Montroyal airport: “This is the North American thought-control curtain. It is the McCarran Act being applied to Canada. “The Canadian authorities should be more vigilant against Wall Street’s grabbing Canada’s wealth. That would be a service : to the people. “This business of refusing me admission to speak to students is the intellectual backwardness that goes with the McCarran Ack Hall had been given only a few minutes to meet with the dele- gation of 20 students, who began talking with enthusiasm about the two meetings and other events planned. They were shock- ed and dismayed to hear Hall was “unacceptable.” “Unbelievable,” was the reac- tion of the students. aCe ees Dattle growing over Alberta tar sands By ALBERTAN CAIGARY — A struggle is developing in Alberta over the immensely rich oil sands in the northern part of the province (sometimes also known as the tar sands). It is estimated that these vast de- posits contain more petroleum than the total known reserves in all the rest of the world. The policy of the Manning government on the tar sands has two sides to it. One is to restrict produc- tion from them, in order to protect the vast investments and profits of the big oil com- panies which are already op- erating conventional wells in all the big fields of the prov- ince. To prevent large _ scale competition from the. oil sands, the Social Credit gov- ernment has announced a pol- icy of limiting oil production in the sands until Alberta’s proven reserves of ordinary oil drop below 12 or 13 years’ supply. But at the same time, Man- ning is already beginning the process of sell-out of the oil sands. He has granted a lease to Great Canadian Oil Sands Limited — an outfit dominat- ed by a group of Boston bank- ers working in partnership with Maxwell Meighan (son of the former Tory prime min- ister). VAST POTENTIAL In relation to the vast po- tential of the sands, this is not a big lease, but it is es- timated that it will be cap- able of producing 244,500,000 barrels of oil. At present prices, this would bring half a billion dollars into the cof- fers of Meighan and Com- pany (before royalties). But these promoters plan to spend only a mere $25 million on the project! Manning’s restrictive pol- icies are meeting mounting criticism from several quar- ters. : C. V. Myers, publishers of Oil-week magazine, has de- nounced the provincial gov- ernment’s decision as one which is ‘tinted with Com- munist thinking!’ In Myers’ book apparently, anyone who gets in the way of profiteer- ing by himself and his friends is a Communist! Such statements appear to be only one indication of de- sire of certain promoters to get in on the oil sands and make a fast buck. Other big business inter- ests, doubtless also concerned about the possibilities of pro- fits, are finding it necessary to raise wider questions of the national interest. The Calgary Herald, for ex- ample, points out that Can- ada is still not supplying our own domestic needs for oil. We are consuming oil at the rate of 903,000 barrels a day, and we could be producing over a million barrels a day. Yet all we are producing is 710,000 barrels. ‘because of oil being imported into the Quebec and Maritime mar- kets.” The Herald suggests that ‘there are advantages in the concept of a continental. oil policy embracing both Can- ada and the, United States. But then it adds this significant paragraph: URGE CROWN CORP “But - political considera- tions with all their uncertain- ties, seem to rule out such concepts. Canada and the U.S. are separate countries. Their policies do not always dove- tail. Unless there is a radical change, Canada has to make some new and more realistic decision in the realm of its oil policy.” The decision the Herald makes clear should be the construction of another pipe- line to Montreal ‘‘to restore domestic control over a high- ly important domestic indus- try.” The Communist Party in Alberta, at its recent provin- cial convention, called for government action not to lim- it oil sands production, but to develop that production under the control of and in the interests of the people of Alberta. Calling for an end to the sell-out of the sands, the Com- munists proposed the estab- lishment “of a crown corpor- ation to ensure public own- ership of the fabulous riches of the deposits, and provide cheaper petroleum products to farmers and city dwellers.” Fi hi a By BERT WHYTE PT Correspondent PEKING — Guests eagerly pick up their chopsticks when the waitress brings in fried bass in hot sauce, steamed shad, prawns in soya sauce, shrimp balls or any one of a hundred seefood dishes for which Chinese chefs are fa- mous. Fishing has been a major hina major industry in this country for more than 1,500 years — the records go back to 473 A.D. Along the coast half a mil- lion fishermen — most of them using small jurnks and old-fashioned methods—bring in a catch of two million tons annually. Just as important is the inland fishing in China’s lakes and rivers. About 40 percent of the to- tal catch cornes from set-net industry fishing. Trawlers, seiners and gillnetters are active in the Po H. Yellow, East and South Seas. Major marine products are yellow croakers, hairtails, flatfish, mackeral, sardines, tuna, eels, oysters, shrimp, clams, prawns, etc. One day I visited the Min- istry of Aquatic Products in Peking and interviewed Lo Yung, head of the Sea Fish- ery Department. Utilizing huge fishery maps hung on the walls, he showed me the main fishing areas and ex- plained how scientific meth- ods are being introduced in order to increase the total catch. “Modern methods are still largely underdeveloped,” said Lo Yung. “During the war against Japan we lost nearly one-half of our junks. In 1949 the total sea catch was only 400,000 tons. By 1952 it top- ped the million mark and in recent years has averaged two million tons. “Before liberation feudal and imperialist domination hindered the growth of the industry. These feudal des- pots (“Lords of the Lakes and Rivers’) had to be deposed. We established mutual aid teams and then co-operatives; since 1958 the fishermen have gradually been developing communes. In many cases fishing is mixed with farm- ing, although there are some concentrated fishing areas. “In the old days fishermen earners STARVING CHINA? Recent observers report growing food There are 60,000 public lib- raries-in Czechoslovakia with approximately 70 mil lion books. lived aboard their junks; to- day families have (in the main) ‘been moved ashore and supplies in public stores. Photo above shows a stall at a Bazaar in Peking. This is one corner of a huge market place where a wide variety of fish, poultry, honeyed fruit pre- serves and other foods are sold. See FISHING, pg. 8 Feb. 8, 1963—PACIFIC TRIBUNE-Page 7 GUS HALL