Rar, le fe
uke

NORTHCOAST ANGLERS }

SEE OUR AD ON
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_NEID ENTERPRISES LTD.

Recreational Sales and Service
4921 Keith Ave., Terrace, B. Cc.
SALES: GREG DELARONDE & TIM LINK

Phone 635-3478 Fax 635-5050

i

Over the coals

(SOP) The wonderful odor of
barbecued food and the joy of cating
ouldoors are certainly part of the
delights of the summer scason. Here
also, food safety should bea priorily.
Below are a few pointers on how to
combat bacteria:

_ Keep. meat refrigerated until

cooking lime...

— Use different plates to. hold
cooked meat and raw meat,

—- Makesure that the meatiscooked

longenough. Steaks do not generally ©

present problems, However, for
roasts and poultry, it isa goad idea to
check the internal temperature with
ameat thermometer. For roasts, take
the temperature in the centre, and
for poultry, in the thigh.

— Limi the amount of waiting time

_ after cooking.

WHICH FOODS KEEP WELL?

Below is a list of foods that a are
prone to contamination (i.c., which
can cause intoxicalions) and those
that are less likely to spoil.
Remember that combining a food
that is prone to contaminalion with
one that is less prone to
contamination may still result in a
contaminated mixture,

Foods that spoil quickly (handle
withcare, and keep out of the “dan-
ger zone”):

* meat and poultry, cooked or raw
* fish and seafood, cooked or raw
* fish, poultry and seafood salads
* stuffing

* processed meats (bologna, ham
spreads, etc.)

tofu:

_* cooked legumes (peas, beans)
_* cooked vegetables

* cooked cereal

* puddings, whipped cream and
pasiry cream

*. milk and dairy products (except
cheese)

_* sauces, pravies and mayonnaise

* dry foods which have been
reconstituted

Foods that, keep well (may be

kept al room temperature):

* fhuls and peanut butter
* bread, crackers, biscuits and ca-

kes
_* jams, honey, syrup, candy
“ butter, margarine and vegetable

oil
dry cereal
powdered milk, natreconstituted
cheese

“Taw vegelables ©

.

4

* fruit, raw, cooked or dried
e

a

-pickles, relish, mustard and

. ketchup

* dry sausage
* dry peas and beans
* canned foods, unopened

5008 Agar Ave.

MISTY RIVER TACKLE
& HUNTING

Announces the
1ST ANNUAL GAME CONTEST
& B.C. WILDLIFE FEDERATION
GAME BANQUET FUNDRAISER

February 3, 1996
638-1369

Toil Free 1-800-314-1369

Hunting on nature’s trails can be
a great experience when it’s done
with common sense and respect for
the environment you find yourself
in, It's important that you have
some basic knowledge of outdoor
survival ‘and first-aid) Why ruin a

pared? When going into wilderness

pared, The following rules are the’
ABC's’ of Wilderness Safety ‘and
enjoyment.
A. Things you must do.
| Before you leave:-: > ° | :
1. Tell a responsible person. :
a. where you are going, 2":
b. when you wiil be back, and. ve
c. with whom you are going.
2. Dress properly. for the’season ©
and probable conditions, * * ’

' sure it is working,

4, Check all equiprnenit—make
-sure it is serviceable. * vo

5. Mark your small itemis with col-..

identification and recovery.
On the hike:

west member in the party-:
2. Always build an open fi fire on.
sand or gravel,

fortable, do not overwork:
yourself
B. Things you must not do
1, Wear brand new boots,
2, Leave an open fire unattended.
3. Overheat your body and get

tion. 4. Be over-confident..

5. Panic. If you meet trouble, stop
and think,

C. Things you should have °°

1. Proper clothing for the season
and for wilderness travel.

2. Compass and map.

3, Axe or saw, knife and
sharpening stone.

4, Reliable fire starter (matches).

5. Basic First Aid Kit.

6. Survival Kit.

7. Shelter material (Plastic).

8. Food. :

9. Suitable backpack.

10. Rain gear.

11. Plastic bags for clothing, food,
matches. :

13. Distress signal items (whistle
and ground display).
D. Things you should know
1, What every item in your pack is

SURVIVING IT ALL

perfectly good trip by being unpre-

areas, even if only for a few hours, :
it’s important to be properly pre.

3. Check your compass-—make. ee

-. TL Acampsite in summer should

ored tape or bright paint for casy o

1. Travel at the speed of the slo-. - es
UB Firsteaid kit:

“petroleum ‘gauze dressing *12 band--
aids and butterfly. closure “ll pointed
~ | tweezers

3, Conserve energy and stay com...

tape *l
“package of safety pins’ *1 insect
‘repellent +1 lip salve * Aspirin (217
your clothing wet with perspira- -

antibiotic ointment. - *.- Personal
- Medical requirements. Learn to
improvise -items. that. may- be.

"FR Survival kit:

. “- Whistle (plastic or. metal) + Snare

~ soup mix’ * Coffee or tea. * Salt and
12, Personal medical requirements,

and how to use it.

2. How to start a fire.

3. The terrain you're travelling
over.

4, How to recognize ;
hypothermia{exposure sickness)
and shock,

5. Hypothermia, caused by loss of

- ‘body heat, occurs in wet and

‘= windy conditions with

(emperalures between -1 and 10.
degrees c (30 and 50 degrees
-F

. "6, 60 per. cent of ‘body heat loss

~/oceurs through an uncovered .
“head. Wear'a cap. 2

7. Loss of ‘body heat with wet _

c othes is 200 times faster than

with dry-clothes, '

8. Wool clothing is better than

. eottan in'wetwealher.

“9, Wateris a greater requirement .

than foad,.

10... Water may be putified by
boiling. °

“be near water, In winter, the
“main fequirements are shelter
“and fuel.

412, How to read a map and
“| compass.

» Waterproof: container. °1

‘* 3-2" sterile compressed gauze
bandages *1 roll.2” plastic adhesive
triangular bandage *1

or 222) * Needle, thread and razor
blades *1 soap-(smail) * Tube of

required, such as stretchers, splints,
tle,

The fitst aid kit may be combined
with a survival kit,

* Fire starter——matches or flint and
steel, etc. * Plastic or canvas sheet ¢
Knife and sharpening stone «

wire and-small fishing kit * Large
picce of tin foil for cooking * Mirzor
for signaling © Candle for heat and
light « Bouillon cubes or condensed
sigar.cubes. * Emergency signal
ilem

The kit should be packed in a
metal waterproof container which
can be used for cooking. « --

; Single scoped rifle or two
guns without scones.
Reg. $49.99. nasssssussvs

15% on

1| TASCO SCOPES & BINOCULARS

1 All instore stock. ] | 5 yi
en MD ZO OFF

HT ASSORTED LIFE JACKETS

a | Mustang ond Trekk. Instore sizes 3 0 %
0 OFF

{| and stock only,

4 Reg Price..

SAN ANTONIO CAMP
tdeol for hunters, 24x76x10.

Reg. $75.98...

Ay

29X32" drow, advantage camo. Two draw
weights available 45#to 70 Ib, 60 to 80 Ib
pick your own accessories,

ALL LAWN MOWERS IN STOCK

Reg. $489.00.....

Year end clearance, Still good assortment,

andr an sl ropled models, 20 7

Buy nuw and save,

Reg. $49.99 O OFF

———
BROWNING MANTIS 29°10 30° tray length, 45 to 70 Ib pull,

Choirs, tables, benches
Limited stock,

Reg, Retail.

| ASST. PLASTIC LAWN FURNITURE

25% oF

Combo includes: fimberline Noturolite sight

dl ma! ue Resa pron rest, 20 7

7 Beeman hunter carhon arrows,

Reg. $1084.33 .essssnsun 0 OFF

BRUNTON COMPASS

Model 8000. Liquid dampened.

GERBER KNIVES

Folding ond fixed blade models,
In stock models only.
Reg, Price

——

3] FEDERAL LIGHTNING 22 CAL. SHELLS
| .22 long rifle

Corton 912. dace

Dede sdbaneanocontreeniare

«177 CAL. PIONEER PELLET GUN

Breur down model, Single shot,

REG. $48.99. cseenssstesneisesesie

9”

STORE HOURS: )

STORE HOURS:

FEDERAL PRIMERS

Assorted models, — 5 7
Reg. Retail. aecensesne 0 OFF

ALL FISHING RODS IN STOCK

Year end clearante, In stock sizes,
assorted models

Reg. Retail.....

_ 25% vn

ALL BIKE HELMETS IN STOCK

25% or

Yeor end clearence. In stork products

Mon. + TRUPS,..seecsneeed AM. + 6 fm.
FHC AY. sssssertssrnsineend BM, «9 PM,
Saturday

Sunday

Mon, - Weds. wood am. +6 p.m.
THUS. + Frisceeseeseener GM, = 9 P.M,
Saturday.....sssseenecesieeed AM, = 6 PM.
Sunday........

STORE HOURS:
MONDAY THRU SATURDAY
8 a.m. -6 p.m.
OPEN SUNDAYS 11:00 AM - 4 PM

BULK PLANT HOURS:

MONDAY - FRIDAY
800.A.M. - 6 RM,
SATURDAY
9:00 A.M. - 1 P.M.