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Chinese food

for Grey Cup

Grey Cup Day has established
itself .as one of Canada’s great
festive occasions. Whether you
are lucky enough .to be in the’
stands or are watching the foot-
ball classic on TV, Chinese foods
are a wonderful. way to climax
a fun-filled day. ©

‘This year, why. not celebrate

‘East Meets West” in style and
convenience by serving easy-to-
prepare Beef Chop Suey, Ege

ois and piquant Plum Sauce

(ready ‘in 10 minutes), These
canned and frozen Oriental con-
venience foods are now available
in stores across Canada,

Egg rolls, like pizza, have
skyrocketed in popularity as a

Mary-J o sells -
false fuzz to -
bashful men

TORONTO (CP) — Toranto
men have found a way round the
knotty problem of how to im-
press their girl friends with a
display of long hatr, beards or
moustaches while keeping up the
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Terrace. ee Shopping Contre:

The answer has heen provided
by a city boutique which is doing
a roaring tradeselling male wigs,
false whiskers, sideburns and
other hairy faclal adornments.

an somewhere between $15
and $20, the fashion-conscious
young man can buy-a long, droop-
ing Zapata-style moustache or a
lush, curly pair of sideburns. For
about $50.he can sport a Beatle-
style shaggy halr-do ora mature=
looking goatee beard.
Mary-Jo Clayton, proprietor of
the boutique, says the problem

is that most modern male cloth-j,

es look best with longish hair,
beard or moustache,-:

But, with a dash of spirit gum,
the fashionable .Young man can
meet the demands of bothfa shion
and convention, - -

Mary-Jo says most of her cus-
tomers ‘are single fellows inthelr
Jate teens and early 20s who want
to look different when they go out
to parties,

“Others don't want the bother
of growing a beard or moust-
ache,"® The men arenot shy about
their purchases and freely ask
for advice about color and shape,
she says, ‘

When MarysJo first opened her
boutique in January, she carried
cosmetics and hatrpieces for

girls.

“Then I heard that the line for
men was very popular in the Un
ited States. '-

. “Em told that in England now:
there are more fellows thangirls
wearing false haiy,"’> is.

‘snack favorite on Canadian tables
in recent years, They are avail-
able with shrimp or pork and
shrimp fillings and come in as-

serve the bite-size ege rolls as
hors d’oeuvres. Keep them warm
in a chafing dish or serve crisp
from the oven.

Or, if you wish to. ‘spend : a
little more time in preparation,
here are some tempting recipes
that will score a touchdown with.
your guests,

BEEF WITH BEAN SPROUTS |

4cups cookedbeef- = =:

8 tbsp. cooking ofl © i

1 clove garlic, minced

2teps. salt .

1 tsp. pepper . ae

2 tsps. powdered ginger

2 tbsp. Chun King Soya Sauce

Ltsp. suga

-2 cans "td 028,) Chun King
bean'sprouta

2 {bap, corn starch

4 cup water

144" lengths

The rarer the meat for this
dish the better, Cut it into ‘thin.
slivers and set aside. Heat the:
‘cooking: olly:garito,. salt) pepper:

Sa SRT ERS

drain again and add to the pan.

the mixture and, stirring con-
stantly, cook until-the sauce is
thickened, Sprinkle withthe chop-
ped green onlons and serve im~
mediately. Serves 3

CHICKEN’ CHOW’ .MEIN OAHU

Divider Pak (43 oz.)
15 eup salad oll
1 green pepper, cut up
1 onion, sliced
1 can (8 02) green beans
Wy pound mushrooms, sliced
i up Chun King Soy Sauce
ep cup Red Hawaiian Punch
V4 cups College Inn Chicken
‘Broth
- 2 tablespoons cornstarch
1b ‘cup cold water
a ean Chun King Water Chest~
nuts

‘Pak and add to hot oil, Stir in
pepper, onion, green beans and
mushrooms, Saute about 5 min
utes, Add soy sauce, punch, and
chicken broth, Mix well. Dissolve
cornstarch in cold water and stir
into hot mixture, Cook over low
heat, stirring gently, about 7-8
minutes, Add remainder of Dly-
ider Pak (the sauce and chicken),
mix ‘well and heat through. Gar-
nish with sliced or diced water
Sheatrwtse 1 Makes 6 generous ser=
B. ‘

The Terrace Co-op Toyland is. now: open.
Shop today for ell your. Christmas. gifts
- for the kiddies arid take advantage. of the

benefits the Co-op ©

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sorted sizes, After the game, |

4 or 5 green ontons, cut into .

over Mediiny 4
cook for about. § minutes, Drain |:
the .cannéd:' Chun King bean|']
sprouts, freshen with cold water, |:

Cook for 3 minutes, Mixthe corn-/'
starch with cold water, pour over]:

1 ChunKt Chicken Chow Mein ;

Drain vegetables from Divider ||

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