tarts Put,

ey SON ELE 0 ge ah ut from Top Quality
- Foner Quy a an. ie o 9. eee Gr in-Fed Beef
-vineripened SC E02 Government. Inspected

BR a. ee a. Ow wi ~ Canada Choice, Canada

rs . Good socseeeeeece bbe
2. 5 Whole : Tomatoes=*, 399%

Ak LA a a aE PR ar te hae,

Pe aa rae aes a

Oe sret eonre

TomloPaes= bs ad [Se Beef Cross Rib Roast C.
Top Quality. Grain Fed Government Inspected 8 5

Beef, Canada Choice, Canada Good levees ot Ube

PEN aOR, ae,

Mem ato nea nd We eh | - - Captain's Choice Pre Cooked Heat'n Eat § Seafood:
16% oz. bottle -: ee

Fillet of Coc ean 69° Fillet of Sole ies ~, zn
AS Perch ME ma.

'
1
H

Silverbrights -

oe '> Yy ; f e & y Fresh. Bake in the Oven. .
A meal ino hurry... -: | - ee ie . 7 hy. mon | ieces and Serve with a Cream
15 fl. oz. tin are ‘eae ee or Tarter Sauce nosceceeell,

Your Choice
1000 Springs

Peach Halvesiss’t.cxitasn an .4 " aL Boneless Trout =

falnut PieCeS Serie ner 8 eo

itted Dates terns nate

wy

ive Roses. Flour Sa mck vith 3 lb. free re re a oo uN .
ake Mixessrsv.--7torl.00/— nog "Gch ~) Shae ee
roken Shrimp Nola sandwiches vi ox. in S cones y | ~— SaickeryF Chace

ily Con Carne Hot cy Mild 14 ee = | ol fork 9] etme: 89° (=

Cte ee

2 tes

wee Tea en a

4

Ch . Your Choice .

ufferin Table a a, Sat of a 100% f § ie Le