2 f

oe  PORAACE HERALD, TERRACE B.C.

"THURSDAY, JANUARY 21,1971

HUNT‘S - WITH CHEESE ONIONS MUSHROOMS

Tomato Sauce 4x 69°
NABOB STEWED
tins 89*

TOMATOES
9 OZ JAR 25°

FRENCH‘S - PREPARED

MUSTARD

MIRACLE WHIP 16 02.

SALAD DRESSING 45°

VEGETABLE OIL “° 63°

VINEGAR

ROYAL PRINCE

40 OZ. BTL. 4 1 ¢
19 OZ TIN 43°

FROZEN FEATURES
PASCO-FROZEN 4607

Orange Juice 6151.09

AUNT JEMIMA-FROZEN
WAFFLES

RUPERT-FROZEN COD

FISH & CHIP

POLAR-FANCY-MIXED VEGETABLES

PEAS on CORN ixc:

902
PKGS.

20 OZ
PKG.

53°
57°

PKG.

ALBERTA NO.1GEM

POTATOES:

19

NO. 1 COOKING

2

Is

. | LAUNDRY. BASKET
| OVAL WASTE BASKET

+S BATTER BOWL |

Prices: Effective’

To Limit ‘Quantities.

ITEMS YOU'LL NEED!

. EXTRA POWER-FOR FAST RELIEF

95°

GIANT POTATO SALE

7 Bau 59°

ONIONS sae

|] HOUSEHOLD PLASTIC SALE
‘DISH RACK

DRAINBOARD
100 OZ JUICE DECANTER  &
To 3 PC. MIXING BOWL. SET ROUND WASTE BASKET

Thurs. Fri Sat Jan a 22 :
We Reserve. ‘the Right |

4 hearty low cost

to help
battered budget.

19 Meaty Country Ribs

2 to 3 Ibs. farmer or country style
spare ribs

salad oil

Salt and pepper

. 2 Tablesp. vinegar
’- 2 Tablesp. brown sugar

] teasp. Prepared mustard

2 (714 oz.) cans Hunt's Tomato
Sance with Onions

Place meat in 2-quart baking dish,
brash with salad cil, sprinkle with
salt and pepper. Bake 45 minutes

_at 400° turnmg once. Drain fat.
Combine vinegar, sugar, mustard
and Hunt’s sauce: pour over meat.
Cover; bake at 350° for 45
minutes to 1 hour or until done,
basting occasionally with sauce.
Makes § to 6 servings.

NOTE: Cooked or canned yams can be
added to ribs Laat 34 hoor ol baking,

18 Pizza Quiche

6 slices bacon, diced
2 Tablesp. floar
3edgs 1 cup milk

1 (714 02.) can Hunt's Tomato

Sauce with Cheese
is teasp. sat 1% teasp. basil
4 leasp. oregano
1.97 otc unbaked pie shell
Fa up shredded Swiss cheese
‘ablesp. minced onion

Cook bacon unfil crisp, set aside.
Meanwhile bfend flour with eggs; beat
in milk, ¥2 cup Hunt's sauce, salt, basil
and oregano. Bake pie shel! at 400
degrees for 5 minutes, remove; cover
bottam with 1-3-cup cheese, sprinkle on
bacon, onion and remaining cheese,
Pour egg mixture carefully over all;
continue to bake af 400 degrees for 15
minutes, Reduce heat to 325 degrees,
bake 25 to 30 minutes longer until in-
serfed silver knife comes out clean.
Pour remaining Hunt’s sauce to form
Spokes on top of pie. Let stand 10
minutes, cut into wedges, Makes 4 to 6
servings.

NOTE: Reserve 1-Tablespoon of bacon crambles if desired to garnish center of quiche,

STEAKS

PANTRY SHELF LIGHT

TUNA FLAKES 2 7°69*

NABOB-FANCY

APPLE SAUCE 47°: 85*

GLEN VALLEY 12 02

Asparagus Cuts 271;'49*

NABOB-SWEET

FROZEN
“NEW ZEA
BEEF

Ve OZ JAR 35°
% OZ JAR 25°

suaner Oo

NASOB-GROUND

OREGANO

NABOB-PURE

BLACK PEPPER

OVEN FRESH

French Bread

FROZEN

ROUND STEAK ou
OR ROAST TENDER & FLAVORFUL

Gov T INSPECTED SKINLESS

WIENERS: 1 LB. PKG. 59°

GOVT INSPECTED md 1 ZEALAND” BEEF

RUMP ROASTS aT
~ BALOGNA

GOV'T INSPECTED

tvs. 53°
HEALTH & BEAUTY AIDS

ANACIN 100‘s BTL. 99°

FOR DANDRUFF CONTROL

RESDAN :ozet......

EVENFLO é‘'s PKG,
Nurser Bottles

FREE & LOVELY

SHAMPOO 5025. *1.19

ms
LEG O

*1.25

‘1.90

CREA M is
MA RGARINE:
JAM

LOCAL NO. 1 GEM

POTATOES
50: BAG $ 2 e 5 Gg

U.S. NO. 1 IDAHO

POTATOES

10s: BAG ‘1, 19

APPLE OR sven weenie

FRUIT DRINKS:
PEACH ES mice

ok

SLICED OR HALVES:

CLARKS TOMATO. .

| VEGETABLE

16 oz
‘bys.

1OZ"
| TINS

GOV'T INSPECTED AUSTRALIAN

BONELESS .......ccaceeueees ae

KRAFT
PARKAY

DG) Bats Fronk-Sauerkraut

1 Ub aaktees cat in Linch

1 a Ib) can sauerkraut, well
‘drained .

1 cup applesauce .

1 (744 oz.) can Hunt's Tomato —
Sance with Onions

Place half of frankfurters in’

bottom of 1 14-quart casserole,
Arrange 3 sanerkrant over

ers and place remaining
frankfarters on top. Combine

applesauce and Hunt’s sauce and |
- pour over frankfurters. Bake at

350° for 30 minutes.
Makes 4 to 5 servings.

:-GOV'T INSPECTED

LAND”

“NEW ZEALAN D’

SAUSAGE.
LAMB

LB. 2 69

“SUPER-VALU

ORS —

~

ei ay Pek ae tea eee sedans oe lbwee

CANNED PICNIC...

NABOB
Qeece

‘ORANGE

eo rece tb te hee rdeeea ence ned

MARTHA LANE SLICED:
WHITE OR BROWN

_BREAD-

2 Aes

SILK WHITE‘OR COLORED *

Toscan
‘TISSUE

21 Tane-Rice Pie

2 cups cooked rice
1 egg, beaten - 7
2 Tablesp. butter or margarine
16 {614 oz.) can tuna

I 1 cup shredded Cheddar cheese

q in oz.) can Hunt's Tomato

‘Sauce with Mus!

Y% cup finely chopped onion

14 cup cho
i ‘Tablesp. chopped parsley

Y teasp. salt

% teasp. pepper

Combine rice, I egg and butter.
Line a greased, 9-inch pie plate
with rice mixture. Bake at 400°

: for 8 minutes. Spread tuna and

ed cheese evenly over rice
Combine remaining

. ‘ingredients and pour over tuna

and cheese, Bake at 325° for 1

~. hour or until set. Makes 6 servings,

* SIRLOIN *T-BONE * CLUB. Lb.

ad A INSPECTED

‘GOV'T INSPECTED BREAKFAST DELIGHT
SIDE BACO

GOV'T INSPECTED “WILTSHIRE” DINNER ~~

SLICED

cop FHLLETS

; CANADA APPROVED

Pcceceeen veto 0 59 |

8a 59°
kee 3 21 09

#0 07 TIN 8&9

14 OZ
TINS

ROLL

69°

PKG.