Al6 - The Terrace Standard, Wecnosday uly 27, 2005

tates

1OOX%G
WESTERN
CANADIAN

BEE

ae eS

Sirloin: Tip
~ Marinating Steak —

~ Fresh, Guaranteed Tender,
p Aged Min. id Days. 7. B69kg |

ce Hs

ice pont Tender.
— Aged Min. 10 Days.
7. cag 94740-8

geht

ep

OOM
\WLST ERE
OANADIAN

Beal

Extra Lean.
- Ground Beef Sirloin
_ Fresh. 7. 2Akg °

90013-4 °

Heinz Picnic Pack
3x 375mL

5212-6 —_ os

av 5 ‘
oo y : ries * Sirona F Ee bag e
7 Re

ices

prewar Tons

. ~ Complete contest
details at customer service.

——_ — om —_——_ elle eee eee ee = —_—_— = — = —_— = = — — =

Name: |
Address: | _ _ | |
City: | ,
Postal Code:___- | _ _ |
Work Phone#:

Home Phone# :

ae om

This Week’s Gritling Tips...

 >Barbecue Food Safe Tips

© Ensure all countertops, utensils anc dishes are ©
clean before you start.

° Keep raw and cooked food separate by using
separate cutting boards and utensils for meat
and vegetables... : . on

e Marinate meat in the refrigerator and nat on the -
‘counter. . - . = . ‘

° Serve. cooked meat on a clean plate with clean
uterisils.

°° Refrigerate leftovers within 2 hours after cooking.

© Clean the barbecue Grill between each use.

For great recipes Visit: saveonfoods.com.