Page 16, The Herald, Tuesday, June 17, 198. -

Jimmy Valdez and Lydia Kusch perform ‘the
Itlk- tik (Duckling) Dance.

Evangeline Gabas of Kitimat earned applause
for her Hula Dance.

A treat in Filipino culture

One of the gala events of
the weekend was the
Filipino-Canadian night at
the Oddiellows Hall
Saturday night. It was:a

taste treat for those who-

attended.

The dinner, dance and
entertainment was
sponsored by the Filipino-

Canadian Association of:

Terrace-Kitimat. The
organization was formed
in August of 1979. with the
objectives of preserving
the Filipino culture, while
uniting it with the
Terrace-Kitimat com-
munity.

The evening's menu
began with cocktails and
appetizers of Kropek -
(pastel colored
flowerettes of pork rinds),

Chinese § aeese and.

assorted pic
Some of the” main

courses were Pancit Bihon|

(similar to chow mein);
Chicken Adobo (chicken in
soy sauce); Lapu-Lapo.

(fish dish in sweet and
sour); and fried Lumpia
(similar to egg rolls). The
main course was followed
by desserts of Hopia (a
type of tart filled with
minced mongi beans) ;

sweet rice cakes; and
banana cake.

The evening’s en-
tertainment featured
several Filipino dances.
First was a number called
Polka in the Rice Fields.
It was followed by Itik-Itik
(the duckling dance) ; and
the candle dance, per-
formed by Petra Silab,
Cres Rosario and Edna
Cachero of Prince Rupert.
A hula dance was pet-
formed by Evangeline
Gabas and Sheila Monti of
Kitimat.

The most entertaining
part of the evening was the
public participation in the
Tinikiing (Bamboo)
Dance, where the guests
were invited to try their
agility by dancing bet-
ween: moving bamboo.
canes on the floor.
Dancers Jimmy Valdez,
Rie Fernando, Lydia

Kusch and Emy Gill were
easily distinguishable as

the experts.
Everyone seemed to
enjoy the culturally-

enlightening evening with

this _ particularly
hospitable group:

Photos

by
Al Nester
+

Story
by
Mary
Petersen

Petra. Silab of Prince Rupert (left) and ‘Edna Cachero, also, rr Prince Rupert, in-
the Candle Dance.

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