;
|

‘H

Terrace now has ort aking a big step
forward in education. The French Canadian Federation of =
. British Columbia ‘has proposed that Terrace be selected as
‘one of two possible ijites for the teaching of French at the
: ntary school teve , eo
elements ‘this golden opportunity for. our children be turned
swore are those in Terrace who insist: | No French
These AngloSaxon separatists are at least as vehe-

- herel

possth
wo But,

bicul

dr

and Russian, .
' However,
and the. basis

once were men who wrote .
vely Canadian, But itis a‘
n, students
European thinkers in translation,

yet which can come across with
the pow force as the

h original written in the language.
native to the author, © : oe

_ This, I feel, is true in all fields, theology, philosophy, |

Hitics, history and particularly in Mterature and poetry :

_where the author has molded language itself into a thing of :
beauty, . . a ee men . oe

* 98 8 re ;

All this is a Uttle far flung for those of us in Terrace |

to whom Europe and history area long way away in time and -

thought. We all gave up thinking about the Wonders of history -

a long time ago, ‘ oo Cue

But our young people haven't. The sparkle and romance

of the history’ of om culture comes allye to them everyday .

when they read through their history and social studies ..

books. . To
high school they

read the works of great
There is not.a translation

the power and

-_ When thes young people graduate from ;
will have endless opportunities to travel and communicate :
constantly with people of other cultures, creeds, and colours,
With the advent of: the supersonic jets the possibilities of
communication pass beyond all our old fashioned ideas,

Teatim e Topics ae !

See ten oyna

_-Ploneer’s'recipes |
- published again _

By JEANSHARP = os

. Canadian Press Women's Editor =~
._ Recipes typleal of the pioneers who peopled southern Ontario ©
‘a century and more ago have been collected ina booklet by Dor.
athy Duncan of the Metropolitan Toronto and Region Congerya.'
tion Authority. va
- All of them have. been nade
‘time and again-in the ovens atthe
‘Black Creek Picnesr.. Village

operated by the authority.
_ One, ‘for heartli-baked bread,
ealls for-2 cups flour, 4: teas-
‘poon salt, 114 teaspoons baking
powder, 4 teaspoonsoda, 2table=
spoons Sugary 2.tablespoons but-
‘ter, 1 egg, “4: “cup” buttermilk,
"Mix flour, salt, baking powder

‘meal and 2 cups milk until con
10 minutes,’ . Remove from heat,

‘and 1 cup milk,. Add ‘egg yolks
and blend - well, Fold in egg
‘whites, , Bake-in gréased 2.quart
baking .dish in slow oven (325
degrees) for one hour, Spoon|-
into warm dishes, -Top with ad. |.

and soda together, Cut in-butter! ditional butter,
finely, Beat egg and add butter-; ig 7 a .
milky,” Mix Lightly into dry tn-| - To top any bread you canmake

gredients and add a bit more! apple . butter with:::4 quarts
‘buttermilk. if needed to make'a apples, 2 quarts apple cider, 2]
stlif dough which. can be hand-} cups Sugar, 2 cups dark corn}.
‘led, Tarn dough out'on floure| syrup, I teaspoon cinnamon,
ed board and knead until smooth,| Boil the cider ‘until reduced
and with a-sharp knife-cut a deep| to 1. quart. © Peel the apples and
eross in the centre.. Bake ‘ii|‘slice fine. Put the apples into
375degree oven for 35 minutes,| the cider’ and cook quite slowly
ee oe

For country ‘spoon bread ‘you
need: 1 cup cornmeal, 3 .cups
milk, 1 teaspoon salt, 1. teag-
_poon . baking powder, 2 tables-
poons melted butter, 3 well-beat-

ing starts,’ -Add syrup, - sugar.
and cinnamon and cook until thick
enough to apread when cold, Seal
in ‘sterilized jars, Yield ts 5 ta
6 pints, Gy

Edmoriton-Amstordam . Vancouver to Amsterdeim

$407.00 $442.00

commodation, Frequent depattures,.Book now for
Christmas, ; ee oat cae

AIR-CAR TOURS
To Amiterdam =. London -. Frankfurt wae

a

For folders ‘and coniplete. detalis “imail "coupon" ta:
Terrace Travel Service, 4601. Lazelle Ave. :

tHe

HIGH SCHOOL HOME ECONOMICS TEACHERS
Kay Remple and Vivian Bradford received a
bresentation from Women’s Institute's Betty

ERALD, TERRACE: B.C.

Miiler at the Institute’s annual art
in the high school auditorium October 23.

show hel

- According to National’ Fire
Protection Association figures,
of the 630,000 home fires re=
ported in 1966, 21.6 per cent or
136,000 originated in the kitch--
en, There were an additional
29,000 reported kitchen fires in
Testaurants; hotels and other.
semi-publie buildings...

Just how many more’ thou-~
sand kitchen’ fires went un-.
reported, because they: were:
anceessfully extinguished with
that versatile household staple
baking soda, is unkown. But
the number must be consider-:
able, for the simple technique:
of dumping baking. soda liber-
ally onto a burning skillet or
broiler’ is not only familiar to.
most of today’s home-makers,
but recommended by such fire
fighting’ authorities as the

writers: * apan ove
Just how and when this fat

_ National Bogan of Fixe Under->| fi

Pe

KITCHENS; FOIL:
‘iginated is also unknown, but
the. discovery could date back

eratus, as baking soda was then

household use. With the men all
off fighting, the :

summer | fattened
fat, sizzling in the big black’
cauldron over a well stoked fire
in-the barnyard, could. easily.
ignite, thregtening home as
well as the barn. ‘Should this
have occurred, it is conceiv-
“able that a farm wife, ‘well’
aware of the danger of dow-
sing 4 fat fire with water, sent

sackful of miraculous. saler-
atus. The Q

fire-extinguishing” method or-

to Civil War days when sal-:

called, first came ‘into wide’:

women were |
left with their chores, one. of
.|. which was rendering the: wint- -
er’s supply of lard from the :
hogs,” The .

one of the young una scut-..|
tling.to the kitchen: for that |.

TM THIS WAY

‘letters and stationed close to

_moment’s notice, you can dump

soda, labeled: FIRE in big red
the range, So armed, at‘ a

the soda liberally on the base
of the flames.’‘When heated,
the soda creates carbon diox-
ide gas which: smothers .the
fire. :

en ege yolks, 3 atiifly beaten egg |
whites, :

. Ina large.saucepan, cook corns |:
sistency of mush, approximately ;
add salt,-baking powder, butter |’

stirring frequently until thicken. |-

Z this advactitement is not published o

fa 7

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