(f)
(g)

Notwithstanding paragraph (d), liquor may be sold and consumed
in establishments licensed as recreational centres or Provincially
or municipally owned cultural centres or clubs, but

(i) only between the hours of 12 noon and 10 p.m. on Sun-
days; and ,

(ii) only if a regular meal service is provided during the hours
which liquor is being sold or consumed.
Maximum seating shall be in accordance with the Fire Marshal Act,
but shall not in any event exceed 225 persons.
Unless exempted by the general manager, hot foods, wrapped sand-
wiches, snacks, hot beverages, soft drinks, fruit and vegetable juices
shall be available at reasonable prices to the customers,

(2) A “B’ Licence may be issued to the following establishments: Dining
establishments primarily engaged in the service of food, and also Department of
Transport airports with meal facilities, and the following general regulations apply:

(a) All types of liquor may be sold, subject only to limitation by the

(5)
(c)

I

@) A “C" Licence may be issued to cabarets primarily engaged in providing

entertainment,

(ay

general manager in the licence.

Minors are permitted to be present in establishments licensed under
this section.

Subject to limitation by the gencral manager in the licence, hours of
sale shall be a maximum of 14 hours between 9 a.m. and 1 a.m. of
the following day.

On Sundays, liquor may only be sold and consumed in the dining
area between the hours of 12 noon and 10 p.m., if served as part of
a meal.

In addition to the dining-room area, there may be a holding bar
providing seating for 25 per cent of the total seating available in the
dining area, to a maximum of SO seats.

Sale of liquor shall only take ptace in the holding bar during the
hours the dining area is open for the sale of meals, but no sale of
liquor in the holding bar shall take place on Sunday.

Minors accompanied by their parents are permitted in a holding bar

‘while it is in operation.

In the dining area, liquor shall only be served with meals.
Seating at tables in the dining area shall be provided for a minimum
of 40 persons. - :

_An adequate supply of flatware, china, and other table facilities —
Shall be available and used, and a food menu posted outside the

licensed establishment.
Notwithstanding section 14, no games are permitted and no enter-
tainment is permitted on Sunday, unless approved by the general
manager. .

and the following general regulations apply:
All types of liquor may be sold, subject to a limitation by the general
manager in.the licence. oo.

. . §

.