FOR ECONOMIC EXPANSION ON THE PRAIRIES e A joint federal-prairie province multi- billion dollar program of development lead- ing to a doubling of the population of the prairies by 1980. Utilization of the Prairie Economic Council which should be enlarged to include representatives of the farm and labor organizations. The council should be empowered to begin work on a plan that would call into play the resources of the people, the public institutions and public capital which is presently in the service of monopoly. Private capital would be invited to participate but the ownership and con- trol of the decisive projects would be public and the-benefits would go to the people not foreign monopolies. The federal govern- ment should guarantee at least 50 percent of the financial underpinning of the plan which would include: — integrating water resources; —integrated hydro power grid; —large-scale development of petro chemical and plastics industries; —extension on an all-Canadian route of oil and gas pipelines; —development of a plywood and wood > products industry in Saskatchewan and Manitoba; —expansion of rail facilities; —diversification of agriculture. @ Nationalization of all American-owned industries to make them operate in the best interest of the Canadian people. This points to the need for the widespread use of crown corporations and other forms of public own- ership to guarantee the independent deve- lopment of the country. @ The federal and provincial govern- ments must find new markets for the prairie wheat and the goods that an expanding agri- cultural-industrial economy will produce. e@ A new Canadian constitution to reform tax-sharing agreements and fix federal re- sponsibility for the costs of elementary edu- cation and the health needs of the people of the prairies. Such a new constitution would have to redefine provincial and federal res- ponsibility for the skyrocketing costs of fin- ancing services in the urban centres while guaranteeing that grass roots democratic’ control over municipal affairs remains in the hands of the people. THE PLIGHT OF THE FARMERS It is monopoly control over agriculture that accounts for the worsening conditions of most farmers on the prairies. What the farmers want are markets, full production, control over monopoly and strong govern- ment support. Canadian agriculture has re- ceived less money through government sub- sidies than any other country in the world. What are some of the most significant developments in modern agriculture? @ The transition to mechanized farming has been completed in Canada. This has de- veloped a new relationship between the agricultural sector of the economy and mon- opoly. An enormous market has been creat- ed for machinery, repair parts, fuels and farm chemicals. Mechanization rivets agriculture to those monopolies specializing in the production of farm machinery, oil, chemicals, etc. The price of new farm machinery and parts is a monopoly price, that is, the farmer is charg- 7 ‘ea a price which Aes the monopolies to make super profits. When the prices of agricultural products go up, farm machinery prices are jacked up almost simultaneously. But when agricul- tural prices drop, the selling prices on farm machinery do not. The prices of farm implements have in- creased by more than 175 percent since 1952, and some replacement parts cost 345 percent more than in 1949, says a brief of the Manitoba Farmers Union. The operation of the cost-prices squeeze has worsened. Costs have risen steadily. The farmer is more vulnerable to price fluctu- ations and has a hard job accumulating the capital with which to pay off debts; buy machinery and land, as well as to finance his current operations. | @ There has been an enormous increase in agricultural productivity. There is a com- bination of intensive with extensive farm- ing of the prairies. The average acreage per farm has increased. Farmers are today test- ing soils, applying fertilizers and using chem- icals for weed and pest control. The 61-year average for wheat yields in Saskatchewan is 16.2 bushels to the acre. In the last 10 years it has been 19 bushels. Before World War Il, each farm worker produced enough food to feed 10 other peo- ple. now he produces enough to feed 32. The efficient food chains and_ packing companies subordinate production to their own ends. They either produce their own supplies. or integrate the farms. -Nertical integration puts thousands of small and mid- die farmers out of business. Chain stores in ~ agricultural production are able to domt- nate markets, control supplies and prices. and to bring sectors of agricultural produc- tion under their control. Not only is the small farmer being ex- propriated in the shortest period of time in all history, accelerated by the technological revolution, but farms which were consi- dered viable, that is farms producing a gross up to $10,000 annually, with big capital in- vestments, are being affected by high mono- poly exploitation so that they are experienc- ing the same difficulties as the small farmer. Meanwhile, look what is happening in the home market. The farmer's share of the re- tail food dollar dropped from 58 cents in 1949 to 41 cents in 1964. The value of raw food sold by Canadian farmers rose from $1.2 billion in 1949 to $2 billion in 1964, a rise of about 40 percent. But in the same period, the retail value of food sold in Can- ada rose from $2.1 billion to $5 billion, a rise of about 140 percent. Unlike the monopolies the farmers can- not sit down and set the price of the farm product; they are compelled to struggle for their gains. @ A new technique is used by the mono- polies to intensify the exploitation of agri- culture. “Vertical integration” and “con- tract farming” are the terms used to describe the adoption of industrial methods of farm Monopoly interests, are using big herds to influence market prices,