REGULATIONS APPLICAULE TO CATEGORIES OF ESTABLISHMENTS

17, (1) An “A” Licence may be issued to the following establishments:
Hotels, resorts, clubs, recreational centres, aircraft, trains, motor vessels, interna-
tional airports, municipally and Provincially owned cultural centres, universitics,
and military messes, and the following general regulations apply:

(a) The general manager shall determine what types of liquor may be
sold and consumed in the licensed establishment, and the lypes per-
mitted shall be endorsed on the licence.

(6) Beer and B.C, cider may be sold for off-premises consumption during
the period the licensed establishment is open for the sale of liquor
and one-half hour thereafter if the licence is so endorsed by the
general manager.

(c)} No minors shall be permitted in an establishment licensed under this
section, except in an aircraft, train, motor vessel, or those designated
areas within a licensed establishment as approved by the general
manager. ‘

(d) Subject to a limitation by the general manager in the licence, hours
of sale shall be a maximum of 14 hours between 9 a.m. and 2 a.m.
of the following day,endtdyshall remain closed between the hour
prescrilyd for closing on Saturday or early Sunday until the hour
prescribed for the opening of business on the following Monda
unless otherwise permitted by the general monager fer
other purposes.

(¢e) Notwithstanding paragraph (4), liquor may be sold and consumed
in establishments Sicensed as recreational centres or Provincially
ot municipaily owned cultural centres or clubs, but

(i) only between the hours of 12 noon and 10 pom. on Sun-
days; and

(ii) only if 4 regular meal service is provided during the hours
which liquor is being sold or consumed,
(iii) Notwithstanding section 14, no entertalnment shall be allowed on

Sunday unless approved by the gencral manager.

W Maximum seating shall be in accordance with the Fire Marshal Act,
but shall not in any event exceed 225 persons oF \25 persons in
the cose of 6 pub,

(g) Unless exempted by the general manager, hot foods, wrapped sand-
wiches, snacks, hot beverages, soft drinks, fruit and vegetable juices
shalt be available at reasonable prices to the customers.

(A) Notwithstanding paragraph (d), in the case of a pub, hours 7 sate
shall be a maximum of 14 hours betwee 9 am. and TE pan, ex-
cept where municipal or repional suthorites lave extende

Sale lo eaiply Will) those of an icctice,