THE FIRST OVEN WI He
A SPUT PERSONALIT

The engineers at Jenn- “Air have yet! to discover anything they believe can't be
improved upon. Even the concept of ar an oven. .

- Soinstead of designingan oven that cooks just one way (ike most other
ovens), they decided to design one that cooks two ways. :
The result is the Jenn-Air Dual Use Convection Oven.”
over, Soy ca cok Your ore espa Onone hand, i{s'a normal
radiant oven. So you can cook your favorite reci way you awayshave. __
aS ~ a] But flip its switch and suddenly brs into something
‘ completely diferent:a ar
‘professional style convection
oven, An oven that employs

hot, circulating air to cook | the
most tender, juicy meats and roasts you've
ever tasted. And it cooks them up to 50%
faster than your old‘oven. -
The versatility this combined system |
affords you in ‘Preparing f meals i is unniatched by any ¢ other singe oven in the world.

“The Herald, Tuesday, April 28, 1901; Pages

‘See it. demonstrated
vat the Trade. Fair

For instance, with ir cooktop gil you can have elthe tasty advantages of outdoor
grilling, indoors. (lenn-Air invented the surface ventilation system that vents smoke and odors
direct to the outside, without the need ofan overhead hood.)

With the Jenn-Air Dual Use Convection Oven, you can convert from a regular, radiant Te

__ oven to a convection cooker at the twist of'a dial. In this mode hot, Grculating air cooks the
most tender and juicy meats you've ever tasted. =F
And upto 50% faster. (If you wish, we-also offer -
a separate microwave oven.) To allow your imagination
even freer reign, we've created a mind boggling array =f
of accessories. Like a griddle, a rotisserie, a shish-kebab. aa

and a french frier/cooker. — ;
Last, tenotlenst we fra ofthe above in iree distin fers that walconkexm

almost any! kitchen. Free-Standing, Drop-In and Buitt-In.

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