" "FLEISCHMANN'S CLAIM:

“And it (the study*) outlines the danger of foods’ o “New. mediéal:fa c st are ° going to change al
‘that ‘are high | in animal fats: such as. eees. and oes eating | habits! .
butter an

“TRUE FACTS:

” The study* stated’ that i i wasn not ot designed :

_to assess directly whether cholesterol lowering by ’

“ diet prevents coronary heart disease.’.In fact,

the purpose of the research was to study the

_ effects of a'drug and not daily‘eating habits; Tisch is wrong ‘tO suggest that a normal .
‘Fleischmann ts wrong because the study never ©: healthy people need to change their ‘eating habits.
mentions eggs and butter. While-the study = as a result of the study.
_Tesearchers feel that cholesterol lowering by .

~ diet would be beneficial, the same researchers .

" state that “...it is unlikely that a conclusive study.

_ of dietary-induced cholesterol lowering for the, .
prevention of coronary heart disease can bes

| designed or implemented. oe

a free copy of the complete Heid Resea arch ¢
as published i in-the Journal of the’/

For al the true, facts, not just Fleischmann’s | interpretations,

Write « to: Dairy Bureau of Canada"
-20 Holly Sireet, Suite 400
- Toronto; Qhtario a