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posal. would’ expand it. to
13,100 square feet, the expected
requirement by the year.2010.
According to their report, the .

Terrace library served 17,761
residents in 1987 who borrowed
one or more of-the 34,772
volumes for a total number. of
transactions of 148,373. Based

‘TERRACE — ‘Soutar and
" Associates Architects have sub-
mitted their proposal for a
public library expansion project
which they estimate- will cost
about $870,000. According to
Soutar, the. local library is
“already undersized by about
1,650 square feet and. their ‘pro-

3% oe fo

on an annual population . in-

crease of two percent, in 2010
the library will serve about
24,000, will require an addi-
tional-5,644 square feet of space,
should have an ‘inventory of
about 50,000 volumes and can
expect circulation: to be more
than 200,000 volumes per year.

-. Expansion plan for library revealed

ma

Soutar’s plans would upgrade
the present facility and add
5,644 square feet to the back of
the present building. On the
main floor, the control area
would be expanded by removing.

the wall and utilizing the present.

library workspace, which would
be moved to the present adult

Food handling course proves popular

from ‘the Terrace Hotel, one.
private caterer, six NWCC Fish
and Guiding Program students
and ten NWCC Cook Training
students. = ° Se

"Northwest Community Col-
lege graduated 34 students from.
the Foodsafe program last week.

"The graduates include 14 Ter-..
tace Safeway employees, two

* from the Terrace Co-op, two.

Terrace Legion report

by Roy Greening ee a
_ | was invited to discuss.some mutual concerns. with the Ladies’ '
Auxiliary of Branch Thirteen and was very impressed with their .
organization. I noted that the executive of the L.A. is very well
versed in procedures and policies. — ;

‘s, The president of this very important affiliate of the Legion — Bev
Dickie — is particularly good. at running a meeting, and routine
items on the agenda are dealt with in an efficient manner under her
leadership. It cannot be emphasized too much that this part of the

Legion organization is the backup to the main branch. |

_- .The L.A. spearheads many Legion enterprises for helping the
- gommunity and aids the main branch in many Others. Money
-"\” earned at various functions by the ladies is donated to the Legion
main body for purposes stipluated by the L.A. The Terrace Legion
- js most grateful to have such an active group working on its behalf.
Co-operation and reciprocation are the two key words used to
describe Branch Thirteen’s function as the two interact in order to
benefit the community. - CO
The Ladies’ Auxiliary, which works hand in hand with the main
body, expects and gets recognition from their counterparts. The
’ beneficiaries, as a result of this co-operation, are, of course, the
citizens of the Terrace area. |
: oe A tribute
! The Ladies’ Auxiliary to Branch Thirteen,
. Isa group we hold in high esteem. —
 They’re always there for us to call,
"Ready and willing to help us all.
2. They cater to the Terrace. region
“And bring in money for the Legion.
They work hard in every phase,
~ Supporting the Branch in many ways.
‘We salute this tremendous Legion team,”
he Ladies’ Auxiliary to Branch Thirteen.
fe eo Correctlon = =
The deadline to be an Early Bird for the 1989 membership fee is
fec. 31; 1988. The deadline to remain a member in good standing is .

eer RPERIS Re

ined

ee ‘ Reminder

Year

+s dance tickets at the Legion bar as soon.

~. According to NWCC instruc- .
tor/developer Elaine Maikapar,
thousands of ‘people suffer the
effects of unsafe food-handling
practices every year and an out-
break of food poisoning in a
business: or restaurant could”
harm the clients and employees,
damage reputations and lead to
expensive lawsuits. But
Maikapar says that the Foodsafe
program is designed to train
employees in restaurants, hotels,
institutional cafeterias, super-
markets or other food service
outlets how to prevent food-
borne illnesses.

Recent graduates of the pro”

gram are: Werner Braun, Mar-
tina Koch, Debbie Kennedy,
‘Joan Ward, Carol Marchand,
Megan Walker, Christina Ther-
rian, Mark Rawkins, Darcy Fer-
rier,: Davinder Nahal, Amar
Grewal, Jake Terpstra, — Eric

hm ier | Oo FANE de thm they et em
+

Johanson, Mike Ternes, Conrad

Cachero, Alex . Mitchell, Bob
Shatford; Ray Lanterman, An-
drew McCallum, Garret Angus,

_ Evelyn Steinbock, Bruce Suther-

land, Andrew Burden, Erin Mc-
Cabe,” Christine Foote, Scott.
‘Greene, Sheldon Bolton,
Rhonda-Lee Gagnon, Sylvia
Johnson, Gary Soles, Tammy
Kinkead, Paul Scales, Bill Hall
and Warren Peterson.”

The Foodsafe program is pre- -
sented in two levels: A basic pro-
gram, for employees handling
food, and an advanced program
for managers, chefs and super-
visory staff working in the food
industry. The program is pre-
sented through lectures, written

material, videos and slides. The
next course is scheduled for Feb.
6, 7, 13 and 14 next year, For
more information phone Elaine
Maikapar at 635-6511, local 300.

fiction/non-fiction area.’“The™.
addition would contain’ an-en-
larged adult fiction/non-fiction
area and a reference section. ":.
_ For the lower ‘floor, the pro-.
ject would add a stairwell from
the lobby to the lower floor for
better access to the meeting —
room, and a new art gallery with —
an outdoor display/reading area
in the addition. The lower floor -
would also offer expanded
storage and more library work-
space. : Joa
‘ Part of the cost of expansion,
says Soutar, is that the present
building only meets the
minimum National Building —
Code standards. If expanded, ‘it
will require upgrading with
either a sprinkler system or fire
walls. The least expensive of: |
these options, according to the -
‘report, is to divide the building

- into 5,400 square foot areas with

basement-to-ceiling firewalls.

Soutar’s cost estimate breaks
the total project cost into. six
categories: demolition, $30,000;
_renovations, $200,000; addition,
$500,000; sitework, $40,000;
contingencies, $30,000; and
design fees, $70,000. Library
board chairman Willy Schneider
was unavailable for comment,
but he said- during the ‘initial
planning stage of the project
that the expansion was needed
immediately and every year it.
was delayed would only add to.
the cost. _ oe

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