B10 Terrace Review — Wednesday, April 17, 1991 K’san to occupy historic building The Ksan House Society is on the move. In mid-May they will be serving clients from larger, brighter accommodations — the old Pro- vincial Police building on the comer of Lakelse and Kalum. Ksan House executive director Carol Sabo says everyone is excited about the move and the "suys" are doing a great job "removing seventy-seven layers of paint", The "guys" are bard-work- ing Osborne Guest Home residents _ who are currently doing renovation work under the guidance of staff member Jim de Balinhard. Funding comes through for project to study services for women Contributed by Leslie McCauley A Needs Assessment Study for women in the Terrace area is about to be conducted as a joint project of the Terrace Women’s Resource Centre, Kermode Friendship Society and Ksan Society. Funded by Government Man- agement Services, Ministry Responsible for Women’s Pro- grams, the project is designed to identify services for women in the community, and areas in which services are not available. This is the first of a three- stage, community-based project. After the study stage, we hope to put the findings into a concrete proposal, For example, if the study finds that lack of daycare spaces is a priority for women, we hope to be able to pursue funding to set up a continuing daycare designed to meet the needs of working mothers. The steering committee is presently looking for a coor- dinator. This person will design and implement the study, and use the results to project the next phase of the project. For infor- mation about the position, call the Women’s Resource Centre 638-0228 or the local CEIC of- fice. During my seafaring years in the late 1930’s I visited many market places in southern Asia, and cities including Bombay, Calcutta and Colombo on the Island of Ceylon, now named Sir-Lanka. In all of the market places visited, I noticed the tantali- zing smells of curry cooking that arose from the many stalls of prepared food vendors. If, in the future, you should be visiting India, your appetite is surely to be whetted by the en- ticing smells of curries. One of the main ingredients of curry is turmeric. The main odor of curry dishes derives from the powdered root of turmeric. This plant not only flourishes in India, but also in the rich, moist soils of China, Java, Bangladesh and other tropical areas in the Far East. Turmeric can grow to a height of five-feet, with large leaves up to 1% feet long and eight inches wide. The pretty, funnel-shaped yellow flowers grow in pairs from the leaf ax- ils. The understems, or as they are called rhizomes, is the most wanted part of the plant. After it is dried and ground to a powder, the substance cur- cumin is yielded. This substance is sold in most super- Home buying, mortgages, credit to be covered in local workshop Contributed by Terrace Parks and Recreation . Terrace Parks and Recreation is offering two new community interest workshops this spring with Herb dar Santos as instruc- tor, “How to Buy a Home and Obtain a Mortgage’ will be held Monday, April 29, at 7:30 p.m. at Northwest Community Col- lege, Room 2002. This infor- mative workshop will cover the ABC’s of obtaining a mortgage, mortgage particulars and terms, penalties during payouts, negotiation skills to use with your bankers, and much more. On Monday, May 6, 7:30 p.m., a second workshop called “Credit”? will be held at North- west Community College, Room 2002. Included in this workshop will be how to apply for credit, credit options, open lines of credit, credit cards, auto financ- ing and more. Both workshops are available at no charge, but registration is still required. Registration is on- going at the Terrace Parks and Recreation office in the Terrace Arena or the Terrace Aquatic Centre. For more information, call 638-4750. April 11 Greg Ross, Terrace April 12 Audrey Allen, Terrace April 13 Cheryl Watts, Terrace Dale Baker, Richmond April 15 Laura Erhardt, Ft. Qu’Appeile, Saskatchewan April 16 Kelly Jackson, Terrace April 17 Skeena Sawmills, Terrace (Malo, Rigsby, Nygaard, markets and health stores under the name turmeric. This orange-yellow spice is “ the main ingredient of curry powder. The distinctive warm- bitter taste of curried foods can only be traced back to turmeric, the versatile root. Many mustard producers add this tasty root in powdered form to their products. This root powder enhances and strengthens the mustard, to the consumer’s delight. But this is not all. This cur- cumin has a history as a folk remedy. In many parts of Asia it is still used to treat a variety of sicknesses. In India, powdered turmeric is often administered as an agent that can rid the body of parasitic worms. In other coun- tries of the world -it is prescrib- ed as a carminative to relieve stomach and intestinal gas. It is also prescribed as a part of an ointment to help healing of small pox and chicken pox le- sions. Curcumin may also stimulate the production of . bile, which is produced by the liver. This substance, herbalists say, is also a great help in the digestion of. fats. Do the rhizomes contain an- tibiotic properties? Yes, they do, according to recent reports by researchers, They may also inhibit the growth of bacteria and fungi, so they say. Scientists have not been able to substantiate this claim. . . Anyway, whenever you make ‘mustards, pickles, relishes or marinades, add a teaspoon of this versatile herb, and you will not be sorry, as the enhance- ment will meet your expecta- tions. Nicholas Culpeper English herbalist Nicholas Culpeper was one - of the most popular herbalists of the Middle ages. He was also the most outrageous one of them. Culpeper was known to be a nonconformist, a puritan apothecary, while all others were Joyalists. This con- cerned the whole medical establishment at that time. Historians write that he even tried to take all medical knowl- edge out of the hands of the College of Physicians, which -were very proud and domineer- ing. He was the one who translated the London phar- macopeia from Latin to English, published in 1649. He certainly earned the ire of the medical establishments and the devotion of the public. The happy people are those who are producing something. The bored people are those -who are consuming much and produce nothing. Y \ RAN yy Wd A 7 ARIES Mar. 21-Apr. 19 TAURUS Apr. 10-May 20 GEMINI May 21-June 20 CANCER June 21-July 22 LEO July 23-Aug. 22 VIRGO Aug. 23-Sept. 22 LIBRA Sept. 23-Oct. 23 SCORPIO Oct. 23-Noy. 21 SAGITTARIUS Nov, 22-Dec. 21 CAPRICORN Dec. 22-Jan. 19 AQUARIUS Jan. 20-Feb. 18 PISCES Feb. 19-Mar. 20 Good timeto invest in real estate. Hard work pays off and puts youin a positive frame of mind. Loved one will givemoralsupport. Possible business trip may lead to new earning potential. Put your ideas on the drawing board and gowith them. Don't beafraid totest your wings. One whoowes you comes through. Be ready to invest your newly received fortune in your future; it’sallhappening now. A move is not good at this time. Involvement in your community keeps you in touch with those who can help in business matters. Don’t overlook a hobby as a means of financial prosperity. Old friends return and are suppor- tive of new venture. Heed their advice, Watch out for those unexpected bills. Keep your credil rating in good standing. Improvements at home need (o be budgeted. Romantic endeavor deteriorates. Allow it to die gracefully before someone gets hurt. Involve your- self in business maiters. Socializing may help you out of the doldrums. Call a friend and invite him to dinner. You will find out your problems are notas bad as they seem. The spotlight will be on your enterprising ideas. Do not allow your inventions to be turned around toother's advantage. Time has come to terminate employment with current employer. Without his support, your chances of promotion are limited. Take risks. Health is topic of importance. Give attention to that appointment you need make and keep it. Take advice seriously. . Trivlat matters cause rift between you and mate. Learn to give a little and greater romatice will ensue. Happiness will come if you give it a chance. Bert’s Delicatessen | ng fishing? << G OW 7y ft S : Let us prepare your first bite! Super sandwiches, fresh salads, beverages, sausages, European delicacies. Phone ahead and we'll have lunch ready when you arrive! 4603 Park Ave., Terrace Mumford, Kennedy and Cook) " \, ied