PAGE B12, THE HERALD, Wedtiesday, October 23, 1974| Food Sense in Canada- NO NONSENSE Warning: Heed Mealtime Storm Signals Anytima of the year it’s the tima to look for storm signals in the health fiald, lagging appetitles and table-time temper tantrums ara family storm warnings. : When mealtime music becomes a chorus of "NO's\" from tha small (ry, parents and oldsters would do well ta read betwaen the lines. ' Joan Fielden, Nutrition Consultant to the Bakery Foods Foundation of, Canada says, “Youngsters and appetites are gasily parted —a fact.to remember when emotional problems are altawed to invade the mealtime atmosphere. Wise are the parents who encourage their children to bring problems homa for discussion — but the dining room should never be turned into a family court. Any emotional upset — excitement, dis- appolniment, anger or fear—will play havoc wilh normal digestion.” _. Tha child who camas to the table excessively hungry and .ired, often becomes discouraged and does not anjoy his food. Preschool or schoo! aga children, constantly on the go, should ‘ha encouraged to rest quietly a few minutes belore eating lunch or supper. Between-meal or after-school snacks Kelp te control hearly appetites and avoid tha danger of “over hungry” Indiffer- ances at mealtime. A cheese or peanut butler sandwich of enriched white or wholawheat bread, a glass of milk or sama fruit, provide nutrition between-meal energy. - The all too familiar “won't eat it" tempest can be lessanad or avolded by offering now faads one ata time. A small token serving of the new, with a weil liked familiar food, will often ba accepted without nolice or comment As the child graws older new foods or new ways of serving old favourites, help to keep mealtime interesting and pleasant. : | THE pag | ADVICE BUREAU SOAPMAKING AT HOME NAtURAL crafis are back, Flower preserving and dried flower montages, seed aintings, gatherin wild edi- Jes and a hundred other old- fashioned. pastimes are enjoy ing rejewed popularity. And the ‘interest isn't confined to * any particular group. ~ Few people would want a complete return fo the old ways, but many are curious ‘enough to try out old- fashioned recipes and primitive “ways of. making things. ; Soapmaking falls into this. category. Pioneer housewives * did x the tallow ‘or fat from bears killed by their menfolk. If you . don't happen to have a bear available, clean fal fram caok- . ing will do very well. / "Remove. impurities by add- . fng one quatt of fat to one > quart of water and bring to a bail, Remove from heat, stir well, add a quart of cold water and chill, The clean fat will then‘ collect. at the top of the pat and may be removed. COLD WATER METHOD: 11 cups melted clean grease 1 ‘can lye , 2 oz: pure lanolin 3 ox-glycerin a 4 tsp, aromatic scent (oil type) 4 clip sugar Y cup ammonia % cup 20 Mule Team Borax “5. cups water. “NO FINE” The Terrace Library has announced thal November will be Fine Free Month in Terrace. This means thal if you have neglected tareturn books over a over an open fire using - Directions: Put 4 cups of water in large iron ar stone- ware kettle and add can of lye and stir until dissolved, Dis- solve sugar and Borax in other cup of water, and add to mix- ture in kettle, Then, stir in am- monia until the mixture begins to cool. Add lanolin to warm grease and add to kettle, stir- ring until dissolved. Pour mix- lure into a lined container, such asa lined wooden box, so that soap can cool and be cut. GRANULATED SOAP: - 1 can lye . % cup bleach 4 qts. cold water %4 cup 20 Mule Team Borax 9 cups melted grease Directions: Dissolve lye in the cold water, stir in bleach and Borax, add grease and stir continually for 15 minutes. Then set aside and stir during the day a& you go. about your work;.it should be stirred at least once every hour. It will get thick and hard te stir, then it will need to be broken up. This is when it actually starts to granulate and-will get easier to stit again. For a free leafiet on laun- dry, or if you bave a washday problem, write to: The Washday Advice Bureau 15t Bloor Street West, Ste. 1100 Toronto, Ontario MSs 155 month able to return them without a fine being imposed. Take advantage of this respite in the fine sysiem to return books into circulation. long period of time you will be “Your Library will appreciate it, — MUNICIPAL ELECTION 18th NOVEMBER 1974 PERSONNEL ARE REQUIRED TO SERVE AS DEPUTY RETURNING _ OFFICERS AND AS POLL CLERKS PREVIOUS EXPERIENCE DESIRABLE BUT NOT ESSENTIAL IF INTERESTED, PLEASE CONTACT THE RETURNING OFFICER OR THE MUNICIPAL OFFICE Returning Officer at 635-2559. after 6:00 p.m. daily. Municipal Office 635-6311 . P. Bogelund Returning Officer CANADA’S - Language Extramural Music, Library. CORRESPONDENCE COURSES ; There are many advantages to taking courses through the Correspondence Branch of the Department of Education. You may begin the courses at any tme during lhe year. Students progress at their own rale, the fasler you work, the quicker you will complete the course. The courses are very thorough and a certifleate Is issued lo those who successfully complete the course.’ Finally, the Correspendence Branch will counsel adults on the program best sulted for them to achieve their ends and thal is within their ability. SECONDARY SCHOOL CORRESPONDENCE . COURSES The Correspondence Branch offers nearly all of the Grade 9- 12 courses given by the regular school system, There are even special science courses to meet the science requirement on the academic program. The fee per course is $15 for adults, supplies and textbooks are extra. Many of the courses do not require texts, even though lexts are used in the regular high school course. FREE CORRESPONDENCE COURSES The following courses are affered by the Correspondence Branch on a free tuition basis to adults resident.in B.C. ART 10 (PAINTING FOR PLEASURE), a’ course in’ water-colour painting, is designed to train the student to develop a natural impulse to create. BRITISH COLUMBIA - PACIFIC PROVINCE continues “to be featured in a revised form because of the interest * generated in the original course during the 1971 Centennial ear. HUNTING SAFETY is a course designed to encourage safely consclousness and better-informed outdoorsmen. This- course is a part of the Conservation and Outdoor Recreation Education program of the British Columbia Fish and Wildlife Branch, It con- tains all the information necessary for the unter’s licence test, THE. METRIC SYSTEM isa course designed ta familiarize the public with the metric system and to provide the knowledge ‘und skills _ necessary to use it in everyday life, . OTHER CORRESPONDENCE COURSES a The Correspondence Branch also offers many other courses . such as Basic Astronomy, Bible Literature, Electricity for the Building Trades, Elementary Asicophysics, English for Adults, English as an Additional (Intermediate), ron errneneeerrie: pmenivscoeet hr OPDASESISE ANS MES wBy Hugh Power « continuing - . education scene Work for Community Librarians, Mathematics 11, Realm of Canada, Spherical Trigonometry, and Steam Heating for Plant Operators (Class B). * “THOS, C. WILD & SONS LTD ~ Topics NEW METHOD OF | . TOOTH EXTRACTION Scientists have come. up with a . new high-speed instrument which may eventually help dentists to extract better and- faster than traditional methods. - The new device rolates a tooth in place for only one tenth of a millimetre ‘in . cycles ranging from 100 fo §00 per- second. It thus detaches the tooth from the socket with less damage and blood loss than traditional extraction methods - produce, The clean, unbroken tooth can be lifted easily without damage Lo the jaw bone and surrounding tissues, the. sclentists explain. The experimental device consisis of an assortment. of ‘sackels to grasp variously shaped leeth, and a” handle slightly larger than that of the usual dentaldrill. In the handle is a gearbox and an oscillating head. The instrument is - pneumatically driven by either air or nitrogen under pressure. Using the osvillating in- strument, some teeth repar- ‘tedly come out in less than two second, while hig teeth with long or curved rooted may take almost two minutes. — This Is nine Umes faster than ex- traction of similar teeth with hand forceps. Also, there is no brulding and no effect oii nelgh- ' houring teeth. ‘Although they have ‘tested -thelr machine only on animals so far, its inventors believe it may also eventually prove effective in the hands of-den- tists, However some teeth, especially those that have twisled rools or ate displaced, will always have to be taken out in sections rather than whale; go dental forceps are not going to become obsolete. Also, the, new instrument must be tested on patients before Its value cat be properly assessed, but it does promise to be a useful adjunct to dentists. - Canadian Dental Association. SILVER MAPLE. -- NO PHONE. OR MAIL ORDERS! GORDON ROYAL << at ONLY! “UNIQUE 10 YEAR MINIMUM AVAILABILITY GUARANTEE” | SALE & ANDI Fri., Oct 25th through Sat. Oct. 26th wlaS ‘ USE CHARGEX ORMASTER CHARGE ONLY! ERSON et Chantilly Brigadoon American Beauty Petit Point Val DOr Highland Thistle Blossom. Time Silver Birch Inspiration Burlington Lavender Rose . Celebration Memory Lane P Dagwood ‘, :, Silver Maple Kentish Rockery . Sweet Violets ‘Old Country Roses Trillium - September Song Winsome : Tea Rose Tranquillity . . . Yuletide a 11,66 13.30 5-Piece Place Setting 14.63 - 16.00 2,50 2.83 Tea Cup & Saucer © 3.16 3.50 1.83 2.06 Plate 6" Actual , 2,30- 2.83 © 2.06 . 2,33 Plate 7“ Actual 2.66 3.10 2,50 2,83 Plate 8” Actual 3.16 3.50 4.83 §.56- Plate 10” Actual 6.00 6.16 1.83 "2,06 Fruit Nappie - 2.30 2.83 2.50. 2.83 ‘Cereal ee ' 3.16 3.50 3.83. 4.16 Soup (Rim 8’) es " - 4.93 5.16 5,00 ' 5.66 Cream Soup & Stand. 6.16 6.33 9.83. 11.30 Open Oval Baker. 12.63 13.18 9.83 11.30 Fruit Bow! Round . 12.63 13.16 | 12.00 13.46 Gravey Boat & Stand 15.00 16.00. 9.83 11.30 Meat Dish 13” Act. 12.63 13.16 , 15.66 17.16 Meat Dish 15” Act. 19.00 19.83 23.83 26.63 Cov. Veg. Dish 29.66 30.33 , 3.83 4.16 Cream, Large Size _ i 4.83 5.33 3.83 4.16 Qpen Sugar, Large Size 4,83 §.33 3.83 4.16 Sugar & Cr, Small Size 4,83 . 5.33 9.80 12.50 Teapot 24's (Ige.) 14.33 16.50 ' 9.83 11.30 Teapot 30’s (med.). 12.63" 14.63 3:16 3.50. Teapot Stand 3.96 £4.50° 11.30 12.50 Coffee Pot 24’s (ige.) 14.33 | 18.50 3.93 4.16 Cake Plate,.Small . 4.83 5.33 | 2,50 2.83 Regal Tray, Small 3.16: 3.50 5.96: 6.33: Sandwich Tray 7.16 7.96 5.96 - ' 6.33 | Twin Tray . 7.16 3.00 2.16 ‘ 2.33-. Sweets (Assorted) | 2.63 2.00 183, “1.50: Perth Sweet "57,835 5.30 “9,66 "3.96 - Salt & Pepper Pr. "4.50. 6.50 . ] . o ° oa . me . ee. 5.16 Covered Butter Round CP 6b: 15.30 | 10.50 166 Comport Per 13.30 7.30 ‘500° 5.66 Marmalade Covered 8 Be 6.14 4,16 4,63 | Hostess Set Oval ope oo 75.30 10.46 7.30 8.14 Jug (i pint). Tope 9.80 2.50 1.66 "4.83 Egg Cup . 2.00 2.33 2.50 New Ashtray 2.83 SS 2.50 2.83 Mugs ee 3.16- 15:98 12.63 14.33 3-Tier Cake (107 8” 6%) 15.30 8.63 6.63 7.30 2-Tier Cake (8’" 6'*) 7.96 NOT ALL PIECES AVAILABLE IN ALL PATTERNS. NOT ALL PIECES IN STOCK ‘GORDON & LTD. TERRACE, B.C. ANDERSON