] CHE UMIN nua. AuRALD, WEDN ESDAY.. may 21, 160 “preakfast ‘treat that you enjoy, “every morning. But you are still © missing something if you haven’t . . tried Kellogg’s Corn Flakes for | lunch. vee Full of oo ST LED. EA You may now them asa deriul | and refreshing crispness—they “are ideal for the mid- day lunch— oo ie for any meal! . Ke1106e’s are the world’s most popular ‘corn flakes —in faery . the largest selling of all ready-to-eat ‘cereals. we Always crisp and- fresh. ‘Extra ensy to digest. Serve with mille oh ‘or cream. Add sugar, f ruits or honey for variety. 4 are Look for the red-and-green package. -atall. grocers, Served. hy hotels, restaurants, on dimers. Made’ by Kellogg in. ‘London, ‘Ontario. ' ood sata f ‘ os AIR MAIL, BUSINESS. DEVELOPS |: SLOWLY. ae » Ottawa, “Spectal to the Herala—-Atr mail cairied during the first juarter “fof the. year, en 7 144,896 ”: pounds: .as compared - with; - “-/145,375 pounds: for the corresponding : period of’ Jast’ year ‘A large “increase in poundage is expected: for the second oe “.) quarter :as:: air. ‘Inail ‘service - was only aan ne inaugurated in. March, - “f+ Draring, the last three months of the * ‘past: -year 958. scheduled trips. - were ending March. Bist, was completed ‘along with 101: special trips “lin the: ‘Mackenzie river district, ‘There oy were, in all. ‘1,231- ‘scheduled trips, of me which. ‘148, were partially . completed. ne and: 125‘were : ‘cancelled because of the a weather” “conditions. * ' Phe “system: - by. ~~) whieh ‘dir mail is ‘estimated is, difter-|- - of Lent: in. Canada ‘to that used in ‘the U- TB. Ady ‘mail in Canada may be ‘earrl- Jed’ a ‘part of the way across the con: “4 tinent,’ then’ ‘shipped another part by. -|rail before it is again picked ‘up. by a planes. : The flights are considered its CORN FLAKES — Jone,‘ while in‘ the, United States. the| 7 poundige is considered tice in such “le eased. © ir, and “Mrs. ‘Robinson “St Remo at were in Terrace over, the week end. - “J IK. Gordon is feeling: much better since he got home. ‘The old ‘stamping groufid is the best place ‘yet. : —— My ‘Idea of a pusy eveninis is a ‘sweet World's Grain _ “Continued ‘from ‘page - 7 on are “Yor ‘the. future, show them th “| vision of a country and.a people com- bits of jelly or with: meringue. . - parable. In. size, wealth, 9 ambition ant “| brotherhood with those which are. lead “Jers today and those whose glory wa: faded... It becomes at-once 4 nationa’ .. |duty. dnd -responsibility to support’ thr: | World’s. Grain: Bxhibition and: Confer | ence, W which in reality is an “investment upon: ‘which ° in’ Jarge ‘measure will . ‘de: : pend “Ganada's future agricultural anc | business stability and world power. “Tank Raat a mation: desired. .. ..Ehe meting was “well: attended by \faxmers and directors of the Smither*, Board of Trade, and a hearty. vote ‘of: ' |Ttke he new" ‘electric’ washing machine aa In grandma's day ‘the girls held ‘up : ye their’ skirts: when crossing . the street |: : To | but: BOW, they, try to” hold hein down. ‘\tonst in the; bottom and. around the, Mrs. “Murnby: hand. how. ‘did “yous. -Mrs. Streeney :—"Not at all. Every: toime I:get into ft:to: have a Bath” ‘the. paddies’ hie’ “me. -Semetnsa: terrible” aa Bi Barbora B:. Brooks: —— ther canned or. fresh, ‘and, their. “flavor blends well: with other foods: There are’-8 - numbebr of puddings” in which: canned - peaches. are used ''to.; tadvan-, tage pecanse: ‘they bring ‘color. to other- wise uninteresting: ooking: dishet : Peach Batter Pudding Drain’. ‘halves: of - canned “peaches. Place a” thick” layer of fruit:;in the | ., bottom of “a. greased. baking. dish. and’ cae pour, cottage pudding” batter overnite Bake in a .mogerateoven (875 dég- 400 deg. F). about. thirty. imintites. ee - Cottage Pudding Batter. ©. oe 1% ‘oups . flour, 3 ‘teaspoons: baking + - powder, 4° -eup.. - sugar, “Me > tea-. spoon salt, 14. cup mails,’ 1 eee. % emis shortening, . ‘ Sift the: ‘flour: with the. baking pore adler.’ Cream the “shortening and “add. the sugar and salt and the erg, - swell wo beaten. ‘Then ndd the: milk. ‘and Hour boone alternately. ; ee a ‘English ‘Peach Pudding: BO ay 1 can. pench halves, - Cinnamon), | toast,. y% -eup sugar, 4 ‘cup botled ae frosting, using three ese: whites: or 1.) ee cup, meringue: _ rors = daddy. with palsy trying to neck Hy wid- A eh F ow: with Bt. Vitus Dance. wy ent the, peaches. arid add ‘tlie ; sugar. ATTANEC | squares of cinnamon , - sides. of a ‘puddi he Pour’ in the: : boiling. hot peache : cover ‘the: dish . so that no steam con escape and caqgl . gradually. ~ Chill and cover the top — with: boiled’ frosting | garnished with - _ a ‘Peach ‘Tapioca. _ “ “1 enn “peaches, %4 ° cup pind sugar, 1-cup tapioca. Boiling water. % cup sugar,’ yy teaspoon salt. aot of Drain . peachés, © ‘sprinkle with pow- dered’ sugar, and ‘let stand one hour; an soak, tapioca: one. hour: ‘in ‘cold ‘water to- cover}, to ‘peach. ‘syrup ‘ada’ enough ; boiling water o ‘make hree eups; - -|> Communicate “with. your secretary; heat «to boiling point, ‘add ‘tapioca "- , « |My, ©, Lice, Parliament Buildings, ‘Vie- | drained: from - cold water, suger, and oy > |toria; or with the Seeretary, World's _ ~|Grain Wzhibition and Conference, Re. « |gina, either of ‘avhom: will send. yor ~ ‘- Roadster’. = . Light’ Delivery. $072. 00. 872. 00. 872.00. 979. 00".