Backstage at Hooters KEVIN OATES JOHN MeGOWAN - JANE SPARKES ANNA STRANGWAY in Contributed by the Terrace Little Theatre We're back stage at the McColl TALY'S Playhouse, on the set of Hooters, ADULT COMEDY the comedy soon to be presented by the Terrace Little Theatre. ] Suzanne and Max are furtively | whispering as they check props for # the actors. Tonight is the first run- through of the entire play and the air is charged. | Max and Suzanne are “ASMs” — ff they assist the stage manager. Tonight the priority seems to be i finding a plastic lid for a container i of fried scallops. A photographer brushes past on the way out. Suzanne locates a lid for the now i cold scallops and Max goes to a i series of paper charts on the wall and writes something down. Each scene in the play has its own chart, a layout of the stage with notes on | where to place what. On the floor GORDG GORD aN OATES RAY MORDAN _ Sat design by TRUDY WARD NOVEMBER 14~15~16 & 21~22-23 ~ 1991 8PM McCOLL PLAYHOUSE 3625 KALUM TERRACE The two female actors huddle on the stairs, scripts in hand, mouthing lines to each other, seemingly oblivious to the icy draft coming from the door as the lighting designer breezes in. The stage manager paces and the prompter takes her seat. “Okay, let’s go. Places, every- one!” Temporary stage lighting is turned on, the director is in his chair and the producer sits off to one side, relaxed. , Relaxed? Ah-ha, here’s finally someone not in deadly focus, will- ing to talk to us. Upstairs, seated comfortably out of the action, Ray Mordan, novice producer, brushes sand from his shoes (yes, sand is a big feature in Hooters) and explains why he finds this all so enthralling. “Seeing the publicity and promotion come together is interesting. We're especially keen on the place mats we've designed to use instead of tent cards for the local restaurants, They sure catch the eye.” He goes on to describe the first production meeting as a think tank. “The creative juices really got going. My job as producer is: to keep it all moving, to fit the pieces together. On opening night, I sit back and let the artistic people take over.” Mordan is originally from Cal- gary, where he worked doing cor- porate liaison for a bank with The- atre Calgary. Tickets are available from the Bank of Montreal and Jeans North, Skeena Mall. Hooters opens Nov. 14 at 8 p.m. at the McColl Playhouse and runs for two weekends, closing Nov. 23. By opening night at TLT the producer’s work is done coarse language typeset Terrace Review 3 HUTS oO "is a long row of ginger ale bottles TICKETS JEANS WORTH Staera Wall & BANK of MONTREAL and a jug of dubious looking liq- uid. Suzanne dives into a suitcase and Max checks something off on } achart. Northwest R.E.M.Lee Theatre *Nov.7, 7:30 p.m.— Caledonia band and choir concert *Nov.7 — Kaleidoscope Theatre presentations for . School District #88 students a *Nov.16, 8 p.m. — A Tribute to Harry James, featuring Gary Guthman and Jazz International, presented by the Terrace Concert Society *Nov.30 — Loreena MckKinnett, harpist, in concert The Terrace Inn | | ¢Gigi’s — Miss Demeanor Northern Motor Inn, George’s Pub «Until Nov.23 — Champagne PLUS Royal Canadian Legion, Branch 13 «Every Monday and Wednesday — Darts Prince Rupert Performing Arts Centre -eNov.9, 8 p.m. —Judith Marcuse Dancers, presented by the Performing Arts Centre eNov.22, 8 p.m. —Tribute to Harry James, presented by the Prince Rupert Concert Society ~ This Column Sponsored By: rN Polly’s Cafe is: Chinese & Western Cuisine aie Mon.—Thurs. 10:30 a.m. — midnight Fil, & Sat. 10:30 a.m. — 1 a.m. _ Sunday 12:00 a.m. = 10 p.m. . 4913 Keith Avenue, 638-1848 o. 638-8034 GIM’ : 3S RESTAURANT eB : “ Chinese & Canadian Food “Hs. i} OPEN7DAYSAWEEK iN ( | Mon - Wed 11:30 a.m. — 10:00 p.m. $4 Thursday 11:30 a.m, — 11:00 pon?" Fri - Sat 14:30 am. — 1:00 ain. Sunday 12:00 a.m. 10:00 p. 4643 Park Avenue me FEO ptt cerry ey may | in AUGIE’S LOUNGE NOON - 2:00 P.M. Monday to Friday Salada, Rolls & Desserts $6.95 TOLL-FREE: 1-800-663-8156 FAX: 635-2788 Specializing in Chinese Cuisine and Canadian Dishes A M| 606GivigAve, for Take-Out 7 ae a ag] Terrace, GC. Ph, 635-6184 | qppeene