Fenwick Belanger . {Photo toby Ken’s Photo} . priceless moments you'll : ~ How to take no-flash - -_ wedding photographs — oA wedding is filled with i-the ment antics. oe never want to forgel. Because . pictures help everyone re- member-all the once-in-a- * lifetime moments, be sure to bring a camera and plenty of - film to the next wetding you attend. . - The pictures you take may be anice supplement to the opportunities for the amateur dance and | tejoice. “of peaple in colorful clothing. faces — many. of jie ingre-. ones the bride and groont shave “ tures. ordered from a professional Another ingredient needed ... “photographer... . for great-wedding pictures is - The day's events provide ‘all’ the proper film. If you use-a the magic you need for memo- 4.high-speed ty . such as rabie pictures. And, since yow* Kodacolor 400°f Wm for. prints. - are pastof the celebration; or Kodak Ektachrome 400 ° - film for'slides, you can take pictures indoors, without a flash.- High speed film makes bet- " terose of available light during will have the opportuni tell a very special, personal pictorial story of the day. Consider all the possibili- ‘ties for candid-shots — the - couple exchanging--shy_ ances, talking with friends Pom sghoal, greeting out-of- town visitors, hugging proud “tures can be taken inside under existing lighting conditions, if your camiera has this | capa photographer as the guests eat, : - Nuptials also offer a variety. parents ot indulging in bility. taking. There are plenty of picture : from Kodak photo experts for Te it series of pleted get Waeries of pictu that tell a. comple Bory ar rive well before the ceremony starts, From.a vantage point near the entrance, you'll be able to picture everyone a an . ‘bright flowers, and smiling ~.- -dients needed for great” ple---. . for candid scenes — the ring ~ bearer asleep in a chair, the “exposure'so your wedding pic- ~ The. following i is: advice they arrive. >: Try to-sit « on the ai aisle 1 i re: cord the wedding procession. “Youll also be in a position to | picture the newlyweds as they walk down the aiste after the. ceremony. Throughout the day, watch best man directing the band, or other humorous moments. - - Another reason'to use Kodacolor 400 film or Ekta- chrome 400 film is that a high- speed film can provide good pictures of people in ac- tion.-That means that you can get pictures of your guests dancing and throwing rice as the newlyweds leave. f for their honeymoon. - _ Tradition and r romance: — the perfect wedded pair! 7 Tdo- Jo- —the beginning of}. alifetime commitment — _. “Ido” two words which, as frequently as they ard repeated, signify at the same time, a beginning and an end. In front of the couple being married, a wedded life looms not unnaturally large. For. implicit i in the two simple words both have repeated, is a world of commitments, decisions and promises—two lives have joined, a truly momentous occasion, And, behind the ‘newlywells, lie not only the path of thelr courtship and their own formative years and expericnces, but aggregated cemturies of traditions and custonis, -years fraught with hope and thought for the future that have led ta the moment of joining —for every couple th the world over. who meet, fallin love, and marry, "Falling in love seems such a simple thing — we have devel- oped a picture of it, thanks to _an endiess sequence of books, movies and songs, in which all of the complications have been -Tomanticized out. =~ The actuality, as young : people- meeting with it for the ‘first time discovér ovdr and .. over again as ong generation succeeds the next, is far richer -arise during the planning stage, which often lasts several “months. °°. The trick, and itis atrick, i is to arrive at agame plan for The Wedding which takes into ac- count the likes, dislikes, _ whims and: prejudices: of ev- eryone involved, not only bride-and groom but their im- mediate families, as well. ‘and far more complicated, lib. ~ erally endowed with all the ambiguities in which life” de- lights. ae Tnterestingly enough, all the people who have painted love amsuch vivid and simple col- ors, do: not attempt tb “fool” . their’ public on the. Subject of | Weddings" With all the planning that ° goes into them, all the celebra- tion they occasion and all the | people they involve, it'is to be expected that they should be as convoluted and ‘complicated as life itself, + Customs observed | a Right off thé dal, centuries, of tradition present themselves for reckoning. Customs — from carrying the. bride over ° ‘the thréshold of her new home to the throwing of rice at -the- A newly married Pair —- must be. observed, as age-old. ‘Supersti- a tion rears its head.:« ‘And, indedd, these clistoms. . ‘| give a tone-to the wedding, a _ 7? Sense of continuity that young a and old-alike find ‘satisfying. “= that® ultimately ‘all is. accom- + for the future: - celeb : ~ Questions and answers : First, decisions mist be made as to'where.and when the * wedding will be held; how Jarge the guest list will ‘be and -who will be invited; whether it is, to bean ‘afternoon or an eve * pling évent, and how formal‘it will be; what colors the bridal, . party will wear. , As the big day approaches, other questions arise: from | -who.will sit- with whom to what tunes the organist will , play during the processional. . “Itis a tribute to the strong bonds of love which unite the. - Yarious individuals involved, plished ina spirit of Bood will: and harmony... The wedding itself is as joy- ous. as it is ‘solemn,,an event _ truly befitting: the. months of planning and concern, As well “it ‘should. be, since it contains within itself the twin virtues of feverence for the pastand hope tis; truly, a Many of the complications ; “Toast the newlyweds ' with i rosé Champagne. - 7 A wedding without a -- ._ prestige bottlings.. |. ..Champagne toast to the bride” -and groom is-unthinkable, For Champagne is known the . world over as the wine of wed- dings ¢ and joyous celebrations. ' Iris a wing of gaiely and ro- Matice that casts its spellonall .’ . grand Gécasions suchas a first : wedding anniversary. - A’ vintage Champagne will -. _ who partake of it. . : And. now: that rosé (pink) Champagne is again in vogue, “newlyweds can enjoy aroman-_ _ Uc variation on the foast'to~ - health and Happiness which friends and relatives tradition- ; _ ally share. © The fragrant, pink spar- kling wine adds an elegant and | colorful touch toa toast When °° and knit chiffon, ithasan |. ¢ train, and is available i in either served ina long-stemmed tulip - glass with. bubbles dancing at _ the brim, _ Rosd Champagne from "France has long been associ- ated with romance. According “ toone legend, it was originally. ended - - especially to match the pink -. Satin slippers and long dresses created’ for nuptials—b *. cuvée" Champagnes are for’ - driesi_and most versatile of Champagnes, ‘Blended from be served at any time of the day-. or night, and with most foods. . * Vintage and “téte de bear the-year on the bottle, and _a“téte de cuvée” will be eas- ily recognizable because it . usually comes ‘in a replica of “can ‘eighteenth. -century, hand- ’ blown Champagne bottle. 20-30- wines, it.can properly ~ | It is.a Juxurious wine made” from the first pressing of the grapes and aged even. longer than other fine Champagnes," . © Rosé Champagne (which derives its pink color from the " pigmentation in the skin of the © black ‘gtapes).and Blanc de - Blancs Champagne (made ex- “embroidered medallioie, . of bridesmaids atan important _ ; . et wedding. .° . - Because rosé Champagne i is difficult to make, quantities are limited, This special wine’ * Should. therefore“be reserved: for the special moment during the wedding reception. . - On theother hand, ‘bubbly ‘ golden Champagne can prop- erly be'served at events which, . precede ar fallow the tradi-. vt _ thom toast. ~ + a - Before the wedding, : serve . “golden Champagne at-a bridal’: : shower or an engagement.’ party. Tt is also the ideal bever-:.. ~ After the wedding, :C pagne -will-add zest to a bon, we voyage'party and-grace a. -. téle-d-téte candielignt dinner ‘or wedding breakfast: " - "+. Here are’ some useful tips. : . from the Champagne News &: - “Information Bureaw'on order- - ing Champagne from France: ” age at an intimate dinner, party. ee ~ for members of the family... ~ pet + Non-vintage brut is fete. bce cede eae .clusively from the juice of | "Chardonnay. grapes) are made. in non- vintage, vintage and ECHOING THE RECENT RETURN to signed by Michele Pleciotie for : bishop sleeves, gracefully swirling skirt. It is easy to serve Cham-— battle for 30 minutes ina bucket filied with i ice and wae . ten Then remove the foil atound . pagne correctly: first; cool-the-—-——§ “the cork, untwist the wire - . muzzle and loosen it all . around the neck of the bottle. Hold the bottle in one hand*: and with the other hold: the cork firmly. Turn the © bottle, not the cork. Kaila . . A vos amours. anc: ‘and tradition, this exquisite gown de- Alfred Angelo bousta billowing > A confection of Venise lace; , Py embroidery, chiffon elegant semi-cathedral, | hite over ivory, or white,