consume" guns cing THE HERALD, With Margaret Perry Terrace Co-op. To date only a few people have. This leads me to believe that one of twa things is happening. First, people in Terrace don’t care about thr quality of the gocds they are You know, I've often heard it said that people in Terrace are basically apathetic and not concerned about their com- munity. Everyone wants his son to play softball, but no one is willing {o help the coaches. TERRACE, B.C. NEW ZEALAND LAMB SCALOPPINE 2poundsthinslices cut from 2 1ablespoonsbutter > ~~ New Zealand Lamb Leg - 1 clove garlic, mashed ---- Flour, salt, pepper, ginger ‘[ large onion, slice thin . 2eges : 1 cup Marsala or Sherry wine’ 2 tablespoons water 2 tablespoons tomato paste” Fresh bread crumbs Chopped parsley 2 tablespoonssalad oil : Pound lamb slices to flatten, coat with mixed flour and seasonings, Dip into eggs beaten with water, then into fresh bread crumbs. Heat oil and butter in a large skillet with garlic. Brown scaloppine on both sides, remove to serving plate and keep warm. Add onion to pan, caok until golden. - Stir in wine, tomato paste and parsley, heat through. Pour sauce over scaloppine. If desired, scaloppine may~ be ° arranged on a bed of spaghetti. Makes 4 servings. : Wednesday, May 1, 1974 ‘Red Shield - Terrace ‘will be heldon Monday May 6th driving Phone Kelth Soles at «in. Terrace-anyone wishing to 65-6620, - Non-Smokers Day ‘The Annual. Bed Shield Blitz help with the canvassing or _. Some people even” to the extreme of refusing to do much shspping in Terrace and save their pennies for the big spree duwn south. Yet I have refused lo believe that we here are uncaring group. Or did [ until this column started, At the beginning it was hoped that people with suggestions, complaints or compliments would write to the Herald or approach me at the Counselling Booth at the ‘The Terrace Att swnwomiui is holding a Handbuilding with Clay Workshop on Saturday and Sunday, May 4and 5. It will be conducted by Fred Owen of Douglas College. Mr. Owen has developed some unusual and Chevran a Headqu . 4537 Lakelse Ave. a eT ee] Your 3 Chevron Care Courteous Reliable Service CALL 635-4737 | John’s Car Clinic | buying, or about the prices they are paying either. However, on the other hand perhaps people are delighted with the quality of purchases and aren’t = ex- perienicing any financial hard- ship after a shopping ex- pedition. If the second case is . true there is no need for any counselling service is there? Nevertheless if you do care about where your dollars are going, and are concerned about merchandise in Terrace, please let me know. - With Clay . Workshop suvcesstul ways of working with clay. The fee forthe two day workshop is $15.00. It will be held in the Terrace Library Arts Room during the day. Please phone 635-2964 for further details about registralion. arters Terrace; B.C,” _ thanks to frozen lamb from New Zealand we can try this The newest idea for creative cooks is lamb scaloppine as a tasty and reasonable alternative to high priced veal, Crisply browned and served with a tomato wine sauce on a bed of spaghetti, lamb scaloppine is so delicious ... why didn’t someone think of this before! Lamb Scaloppine - There’s no beef about it! the slices, bread them, brown in ail, and serve with a tomato wine sauce, on a bed of spaghetti, Lamb sca- loppine is so good, you may be tempted to cut the whole leg into slices, for guests or for a family ce-run! The newest slice of life is famb scaloppine. And’ tasty new idea with spring lamb that's available to us year round. Thin slices are carved from the uncooked leg of lamb to make sealop-.. pine so tender and flayour- ful that you can use them in favourite recipes in place of veal, at a substantial saving. Try the leg steaks Pizza- iola-style: tender, juicy steaks tapped with an herbed tomato sauce with. For family meals, here is Sliced mushrooms. And try a thrifty note:. The 5.6 9 newly-flavourful lamb pound leg can provide three 4st; marinate the lamb in meals for a family of four; | #2 oil and vinegar dressing. four steaks can be carved before roasting it as usual, from the wide end of the leg Many” fine recipes for: by your supermarket meat- New Zealand Spring Lamb, man, and:a pound of thin’ are contained in a colourful slices for scaloppine from 36-page cookbook which is” the underside. The. rest of free and post-free. For your the leg makes a family-sized copy, write to New Zealand roast. * Lamb Information| Centre, Prepare lamb scaloppine’ -36 Toronto Street, Toronto, as you would. veal, Pound Qntario, . “ LAMB STEAKS PIZZAIOLA 4 New Zealand Lamb Leg 4 cup red wine . Steaks . % teaspoon mixed Italian © Salt, pepper . herbs , 1 tablespoon oil 1 clove garlic, mashed 1 can (8 oz.) tomato’ sauce © 1 green pepper, sliced 4 pound mushrooms, sliced - Cooked rice or spaghetti __ ta smoking." “added that . May 31, 1974, will be recognized as Non-Smoker’s Day in British Columbia. Referring to a proclamation to this effect today, the Minister of Health, the Hon. Dennis Cacke, - stated “In my department, we are ever mindful of the dangers to health of smoking, and the . N.D.P. Government is pleased .. lo-be associated with the Non- smoker's Association of Canada who is sponsoring the Non- _ smoker's Day,” "In 1973" said the Minister, “204 British Columbians died from Jung cancer and many of these deaths were attributable The Minister it has’ been eslablished that the total death of cigareltes smoked per day and, generally speaking, the total death rate increases with the duralion of cigarette smoking. Purthermore, the total death rate is higher in those who start smoking al an early age. i ; "On the other side of the picture’’ “continued: ‘the Minister, “the total death rate ° is lower in those people who have stopped. smoking cigarettes than in: those who continue, and this proclamation will serve as a reminder to all smokers that they face serious health hazard.’”” ~ He concluded with an appeal ta smokers to be more con- siderate of those people who do — Trim the lamb steaks, season with salt and pepper. Brown . on both sides in hot off with the garlic: Add remaining — ingredients, bring to a boil. Stir sauce, lower the iieat, cover the pan and simmer about 20 minutes, until the meat is tender. Serve some of the pan sauce with rice or spaghelti, ..- - Makes 4 servings. : SAVOURY LEG OF LAMB ROAST - 1 garlic clove, mastied % leaspoon basil ' Salt, pepper Portion of New Zealand Lamb leg ¥% cup oil ; % cup wine vinegar For this recipe, use the rest’ of a New Zealand Lamb Icg. . from which four steaks and. | ‘pound thin slices. for . * sculoppine have been cut. Mix remaining ingredients lo make a marinade,. pour into a shallow. platter large enough to hold the meat: Turn meat in marinade,-Let, stand at room temperature’,2 hours, or overnight in the refrigerator, turning occasionally. Roast ‘in a-maoderately’ slow oven (3259R,) about 40 minutes for.mediuin sare, or longer.to | | taste. Baste “occasionally | with the marinade. Makes *4 servings. ote Do a a SESE _-"° “Toronto, Ontario” «J, Silver = 364-2154 © -DEAR ANN LANDERS: I rate increases with the number Aptil 1,1974.0° ‘noticed, with, disgust, that you “yeran that anti-Christmas-letter © letter, I didn’t care for it the :. first time. Tiked it even less the /second, — ‘ “? My husband and I have been sending ‘Christmas letters for - several years and our friends , and relatives say they are wonderful. Whal’s more, we . love to receive them: It gives us brother-in-law yelling for me, It” seems his wife Catherine had awakened during ‘the’ night coughing and choking, clawing at the wide strips of adhesive tape that she had plastered every which way across her mouth, When her husband finally succeeded in ripping off the tape, he took some of her lip My brother-in-law was very upset and started to look for something’ to: remove the adhesive mess Catherine's face. 1 offered him some lighter fluid — a trick T had learned in the army. Well, it must have stung a little and she screamed so loud I thought for sure the neighbors would. call the police. : left ‘on: not smoke. ~ Summer Schedule MV “QUEEN OF PRINCE RUPERT’ Kelsey Bay - Prince Rupert _ This is the trip that most British - Columbians have always wanted to take, Plan to cruise the “Inside Passage" and see more of your » province this year. North and south- bound service every other day. © Northbound ’ ae “Ly, Kelsey Bay 1:30 pm, May 6 - Sept. 21. ‘| (May even‘days, June and July odd days, ~~ _ August even. days, September odd days.) . Southbound . aceteLy: Prince Rupert 12:30 pm, May 7 - Sept. 22. att d(May"odd days; June and July even days, | re August’ odd’ days, Septeriber éven days.) - British Columbia Ferries Tsawwassen Terminal, Delta, B.C. ' Raservalions recommended for vehicle and stateroom accommodation. -* Phone: Vancouver 524-4414, Victoria 382-5353, Prince Rupert 624-9627, Information: Please phone your nearest terminal. ~ an opportunity to catch up on what's happéning to the people - we eare about, lay. it on a bit heavy and -are toa long. I agree that anything beyond one page is a bore, but delightful. a : I feel let dewn when.I open a - large envelope and find only a printed card and a name at the - bottom, alsa. printed. — . no evidence that.it was sent by a human, I'll take the Newsletter, any time. — Chicago poe DEAR CHICAGO: You spoke for thousands. Thanks for writing. a DEAR ANN: I just edited. your column replying ta the.14- year-old who asked how much she should tip for a burger and cold drink while shopping. Your reply was, “Any person who sits down to eat in a restaurant and is served should leave something, even if he is seated on a stool at a counter.” Does this advice go for the waitress who takes her time and acts like she’s doing you a favor by taking your order, then slops the food down in front of youl and ruins your appelite? I operate on the theory that Lipping is a reward for good service,. And elsewhere — this is the only restaurant in the vicinity, The olher waitresses (most of them) are okay, and they get tipped. — Editor Who Has To Eat Out - DEAR ED: .A tip Is ‘the customer's way of saying NO tip is the unspoken message that the service was lousy, I heartily support both gestures; The working man, The salt of the earth—with a thirst to match. He'd tackle a ditch or a Douglas Fir, a shift in the mill or a shaft in the mine...and a glass or three of Old Style beer when the whistle blew. We brewed Old Style for hardworking guys like him way-back-when. Slow, natural and full of old-time flavour. -And that's the way it still tastes today. The thirst-quenching beer for hardworking guys. Like you. Od Style srow-srewen ano NATURALLY AGED. ’ DEAR ANN LANDERS: It is 4:00 am. and I am boiling, My sister-in-law, an.. unmitigated fool, age 46, just set the house in an uproar. [ am visiting here from Fairbanks, Alaska. - About 2:00 this morning, all * Granted some of the. letters - most Christmas leiters are * pleasc don't tell me to eat,’ “thank you for good service.” - hell broke loose, 1 heard my. with it. -_. Maximum cost when you dial station to station, 7 . midnight to8 am. ett Sone he “Some axceptlans Include tha Yukon, N.W.T..end other northern points.” In exchanges where DDD js nat yet avallabla calls that could otherwise be dialed diract will be handled by the oparator al the customer dlated:rat This rate does not apply to aperalor handled calls. - :