eRe - an angle; a8 skillful arts,- Posts of the Republic of. China released a set_of two Chinese * folklore postage stamps February -The stamps. depict Chinese tcrébutes and magic. ‘Their ‘de-.. nominations and designs are: ° ~NT§1.00.— Featured . on the. S “stamp is an acrabat balancing ‘an. ‘earthermwvare jar.on his head. at" and performing various NTS 00 im Featured ‘on, the stamp isa juggler -playing tricks. *'Many -Chinese ‘dishes “are” being - taken out of his apparently empty “Tong robe, ~ ‘In ‘China, - some: forms of Popular entertainment are very traditional “customs as well Today they are still very poputar among Chinese _folks, including: acrobatics and “magje thal are, often seen during festivals, and on-TV and in the - . theatre a3 well,” The ‘issuatice _ Of “the - Chinese. folklore stamps “to further publicize the spirit. of Chinese tradition and ‘culture,’ | .a spokesman for. the Directorate eneral woe. Posts -said,.” . N-HIGHWAY 16" f: al tor a MARG “AND JOHN RAHIER - “1739: 2oth AVENE ae ; FOR: RESERVATIONS TELEPHONE ‘neaeuco ut 0 | 4737 TWENTIETH AVENUE Z . Sabratiog Services Avaliable “a see nes a fy y Sah FULLY. MODERN ELECTRIC HEATING . KITCHEN FACILITIES COLOUR’ TELEVISION GOVT APPROVED “PRINCE GEORGE, B Cc. "The “Directorate General of | JUNE - 12, 13, 14, 16 TILLICUM TWIN. THEATRES LTD._ "THE: HERALD, TERRACE, B.C. - CHIEF JOSIAH TAIT 4720 Lakelse. _ Terrace: Phone 635-2040 Matinee’ | . Sat., Junel§ ~Sinderai 8 a = | dune. 418 - MIGTROMERS - lasg, : ‘élegant.:| eomastibles: are’ also: a- HURRAY FOR ROSE. Summer is the season for’ ” ~ easy, informal entertaining. For mixing..good foods: and good , friends aplenty, Everyone, has a “ ynarvelous time, including the -- hostess, with very Tittle. fuss ” and lota of mettiment, 300. * But even, when partying en 5 massa,.: you, needn't... sacrifice Some: of , the |. most snap to prepare. What could: be’ simpler. than’a crock aft ‘oaviny, ’ Gf you" can afford it, If not, ~ curried ‘tuna ‘does nicely, owith © perhaps’ a. few:.chapped {eggs |: : te. _ pretty it all up! Fix your poulet. * |S fraid- just fancy. cold’ chicken, ~ intel ‘or-not) the day bef ~ garnish ay “| *galare.:, Bake that ham: and . fring out the ‘baby - cherkins, : and bouquets’ “af . : parsley: ‘with “"!love - apples’ WUNE 19 OH CALCUTTA! AT THE" DRIVE-IN rhovesss BLESS THE BEASTS & THE CHILDREN | THE LUST REBEL TILLICUM TWIN THEATRES LTD. Riestricted . 2900, Braun Phone 635- 5310. _ 4720. ‘Lakelse _ Terrace ”'Smnaoth, Then, blend all these ‘goodies - with a rese wine that goes with © B anything and Is delicious all by ‘Itself, such: as Amorosd, the glowing pink “Love Wine” in a u vraceful’ teardrop bottle. “medium dry,. : solt,: mellow, yet. refreshingly “piquant, - Amorosé - from France's Anja. region is utter: lp: begulling. ‘Ita Ungering deli- 4 cate: perfume - ‘Ts “Tight, fraity and flowery!=": With ‘Amorase” you ‘and: ‘your guests cam see the “world ‘through roge-colared’ glasses all. . + evening long! >” a Josiah’ Tait, fisherman,” logget, hunter, carpenter and _earver, is an oldtimer that was - born in Greenville in 1911. The son of a Chief and'the youngest of 14 children, he is the oldest surviving male-chief.in hig family. “On my mother's side of tha family (here are 189 members,” - says Joe. “We . Bo’ by the _mother’s side.” : doe Tait remembers hishome- burning in Greenville when he.; was ten years ald and the family “ moved to. Kincolith where his Brandfather, Chief Maintain, - lived, There his father made, :Joe.a ‘Chief in 19227 In 1024 Joe Tait attended school at Coqualitza in the Fraser Valley where he learned to carve and to do carpentry” wor : Joe married ‘Sadie’ ‘in. “1993.. ‘The couple will be married 41°. years In September: “TE bull six boats, about 29 ta - M4 feet in fength, one of them for “myself,” Joe says. During his fishing éareer Joe * * worked for Mill Bay Cannery . sand Nass Harbor-Cannery, then . moved. to’ Sunnyside on the. “Skebna,at the beginning , of the: Second: World War., . my ” 4] almost joined ‘the army in 2 1941, but.my wife got upset..I had four children then,” says Joe. Joa fished. the Skeena in the ‘ summer and spent the. winters - on the Fraser: fishing “for Steveston . canneries. . When those days were finished ‘he. became night -~wateiman for ees ae Uli ut im asain . An Atrican Tope has it that when a mai commanded by his king to perform. the impossible task. of weaving a ‘nat . out of rice grains, he requested ait ald one BS it sampler : ° Early. Germans believed» that .bear’s gall . would” cure a “hoothaehe. This must have! been very. palling to the bears! ‘ . nye . . ‘ , ‘ : Due to: delays in the aval of essential ca arving cited B. C. Packers Nelson Bios. plant” at Port Edward, From his ‘experience = at carving small totems In schoal, doe, in partnership with hia son,’ Norman, carved a 40-foot - Heritage totem for. the Village: - of Port: Edward, It was his first major work. ' Joe Tait is now assisting “in the carving of three totema for . ‘the city of Prince Rupert, His ’, assistant. 1s Freda Diesing, a well-known _ northern’: carver; . ~'coatinue™ in’ “that line ‘of work. : indefinitely, : Part of the tradition ‘of car: - vers is” making: their own tools - for their carving project. Tools are: fashioned from - hacksaw... “spora adic, ‘the: carvers: are, blades, : files-and.—chisels. ~ having difficulty Betting the-job. ‘Handles are: “made” front done,” Hounain Aah for. toughness and metimes maple: or «Indian - rab apple. They are‘12 to 1B~ ~ _inches in length: depending on. the tool. Joe has in his collection: . axes, ‘knives, chigels,. - wedges, “There is no shelter to:-work under and with so much rain it is. difficult to work, 0 Joe ex- * plain 8. ~ Joe loves darving and d plans ti to sledgehammers, adzes “and a’ ~ mallet of ovk: A.chain saw. is- ‘sed to rough out the’ first cuts on -the log. - Joe and hig wite, Sadie; ‘have eight children, 22 grandchildren. and two great-grandchildren; Because good. weather : {5 RESTAURANT . Q CHINESE & CANADIAN FOOD PRIVATE BANQUETS: | ORDERS 10 PARTIES - FAST SERVICE TAKE OUT: . "The Food thet gives you Ti asta & Appetite. - - Bining Lounge & Banquet: Room a ' "Business Hours: 10 amtal am Monday - ; Saturdey W am to. 10 pm Sunday | PHONE 635- 61 . Terrace | 4 4G42 Lazolle Wast of CFTK © ‘