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See as, Dairy Doings .

+) ea ©} The trouble of sour milk sel-;hus Acidi Tactic, Or worse atill,
& ‘ a — &Bi dom exists in the winter,-as then | Possesses @ itter bad flavor due
eH Groceries Feed Hardwate Hi the milk cools naturally, and the! the action of undesirable bac-
nee | , ke2|the species of bacteria whic iu ote
a | Clothing aud Gents Furnishings, | 3 aelalfy milk. During the warm {this temperature being suitable
2 Boots and Shoes re weather it is necessary to cool for the development of lactic acid
ped We always have a complete stock 34 milk well, and to do this there forming organisms and for the
Sse | .and the buyer of these lines will ae ust be a good supply of cold successful progress of the ripen-
aos find our prices as low as they eH water on the dairy farm. The ing process. It should be churn-
M4 ean land same lines from coast <8 | milk must be reduced to a low ed once a week, however: small
i ANS. _ | ¥ltemperature as soon as possible the quantity, otherwise the flavor.
Ser ae after leaving the cow. and quality of the butter will be
i _ | Pagsley Street New Hazelton ae The air is teaming with germs impaired. Se, ee
bg 32 |especially in the warm weather, a ee
gee &3 |and they readily enter the milk. No More Mongrels

The souring of milk is due to cer-
tain kinds of bacteria converting
the milk sugar into lactic acid.

FINE, JEWELRY

By return mail we can always supply the latest in

Diamonds, Cut Glass and Watches

Clocks, Silverware, Ebony Goods, Cutlery, Optical
Goods, Leather Goods, Fine China, Brooches, Ete.

JEWELRY AND WATCH REPAIRING DONE

R, W. Cameron - Prince Rupert

ROMRePeMES MR MLEARE PRCA OA ROBRSCALsFREFRO FAS FRSA SR CP 5
seeateSeiasinsstactssnssenashestastastaterciesteaeesg
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These germs are very active in
warm milk, but are numbed and
rendered inactive when in a low
temperature. As soon as the
temperature of cooled milk ‘is al-
lowed to rise above 60 degrees F.
the souring organisms become
active and acidify the milk.

Churnability of cream can be
described as the power of the
cream to vield up its fat as butter.
The more churnable the cream
the more and better butter will
be obtained from it—other things
being equal, ripened cream is
more ehurnable than that ehurn-
ed in the sweet state. Cream
will ripen naturally if kept. mod-
erately warm, but better results

ciously used.

A great many troubles in the
dairy are the result of employing
unclean milk whieh is contamin-

PRINCE RUPERT
’ Montreal and return $141.00
Toronto and return $128.00
Ottawa and return $189.50

-- New York and ret’n $144.50
Chicago and return $108.50
St, Paul and return $ 96.00 ‘
Correspondingly low rates to all other pointsincon- |
nection with é. T, P. Steamships and the Grand

Trunk system—the double track route from Chicago.
For full information apply to the local agent or to

_ Albert Davidson, General Agent, Prince Rupert

ated with obnoxious organisms.
In order to produce uncontamin-
ated milk it must be obtained in
a cleanly manner, from : healthy
cows and put into serupulously
clean utensils. All milk contains
bacteria, but in clean milk the or-
ganigms present are chiefly those
of the beneficial species.

’ To avoid taints caused by foods
an excessive amount of any one
food—especially roots—could not
be given, . A mixed ration is far
more likely to give good results.
For good flavor in milk and but-
ter best meadow hay and crushed
oats are both very excellent, with
enough roots to keep the cows in

good condition.

“. When we draw’ your attention to
the advisability’ of using a good
. grade of office stationery; when
- we point out to you just where
and why it pays, remember that
- there is a vast difference in the
“application given “good” print--
| ing by ‘different printing offices.
1. You want good. printing. Every
~.pusiness man does, “But do you
want good printing regardless of
cost? Certainly not. When an
order is left: with us ‘we treat it
-- swith our best judgment, insofar
ag that. judgment does not con-
|<. fliet with your wishes or instruc-
tions, using good stock, to. the _
‘end that we do good printing--- —

but rather do we make it good _
rinting ata usable price

the cream should be scalded to

not: good ‘printing at any: price, |
\\stow. “The lactic ‘acid. producing

- Roots of different kinds and
cabbages should always be fed
after milking, not before, and it
is very important to keep the
trough thoroughly clean, not al-
lowing any scraps of fermented
food left by the cows to lie about
the mangers. ‘Milk very quickly
|absorbes any odors which may be
about where it stands, especially
when warm, and thus taints arise.
It should never be allowed to
stand in the cow shed, but each
caw’s milk should be removed as
soon as milked. ao

If the food taint is, noticeable
after these precautions are taken
160 deg. F., cooled down, and a

starter of known good flavor be
used to ripen it,

|| winter at too low. a. temperature,
Then the ripening process is very

bacteria do. not develop quickly

oy enough, while others which, pro

{duced by the action of the baci-

ough-bred stock in order to make
a success of the poultry business
is becoming more and’ more ap-

came to realize the importance of

Bes ~- “males at the head of his pens and
Cream is often kept’ through

The necessity of keeping thor-

parent. Mongrels have had their
day and even the farmer has

well bred birds. If youareafter

Fam

is For Sate ||

eggs you will get a uniform Jot
as to size, shape and color. The

ands )

ee

Farm Lan

SUITABLE FOR
MIXED FARMING
.. DAIRYING
STOCK RAISING —
‘These lands are situated close to the
main line of the Grand Trunk Pacific

ACREAGE NEAR SMITHERS

“in tracts of from 1 acre to 640 acres

North Coast Land

Patw-Up Capita, $1,500,000. 00
Suite 622, Metropolitan Bldz. |

VANCOUVER

ompany
Ltd.

— —

up to date market man wants the

eggs graded in order that he may
the better dispose of them, and
if you ave but the one’ kind of
birds all the grading necessary is
to throw out the small eggs.

If you want meat you will find
that any one of the standard bred
hirds of heavier class will ans-
wer the purpose. If they are of
one breed and variety they will
all have the same color of skin
and legs and when shipped to
market make a fine appearance.
If the birds are hatched at the
same time you will have a uni-
form lot to market. When it is

- attention given to par-

Express = Passenger Fazelton Fospital

STAGE

Hazelton and
New Hazelton

Aiwaye ‘reliable, Close

‘The Hazelton Hospital .
issues tickets for any
period from one month
upward at $1 per month
jn advance, -This rate
includes office consulta
_tieng and medicines, as
well as all costs while in.
the hospital, Tickets are -
obtainable in Hazelton:
from the post office or,
drug store; or from the;
Drug Store, New Hazel. -
ton; Dr, McLean, Smith- :
ers; T, J, Thorpe, Alder-
mere; Dr. Wallace, Telk-
wa, or by mail from the -
Medical Superintendent
‘at the Hospital =

cels. Prompt Service.

D. MILLER

lth Ave., near railway

the fancy trade you supply you

simply must have well bred birds.
Even the beginner wants thoro-
ughbred stock. when he starts
and you cannot sell eggs or birds
unless you have the quality.

Its the Male That Counts

It has been demonstrated quite
conclusively that the male birds
play a very important. part in
producing heavy egg-laying pro-
clivities in the off-spring. The
thing todo is to breed from the
heaviest layers that you have and
head the pen with an unrelated
male which has come from an egg
laid by a known good layer. It
will eount more than you think
in the long run, and if you fail to
trap nest, by al] means head your
pen with a male:of good parent-
age. Five or ten dollars for a
male is money well spent. You
would not feel that you had spent
money unwisely were you to buy
a lot of hens from some good
breeder in order to get chicks
from them. Why should you not
consider a fair sum well invested
when the one male willeffect the
offspring of the mating?
These chicks will be worth
much imore than if an ordinary,
male was used, and will show
breeding both in ‘shape and pro-
ducing qualities; If you .are in
doubt visit some good breeder’s
place and note character of the

ReshesMesEsFRsHReARsPRSF ROSA SR CS Rohe DLer Ree

RESTAURANT

Bread, Pies and Cakes for Sale
Fresa Every Day
Everything Fresh, Clean and Wholesomt. —

JACK WILLIAMS

NINTH AVENUE NEAR LAURIER

Fae RRS ALs UES PEt FRSPRSMESAUSHLLERS PROBES D

2.

Ds

PES SCS ESS OOS SEES EES SO. S$ 6O6666559 608800609 bd .

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MPFROARSARIAREAROFESARCARSE RIMRSANIAREFACARS onmen'
SESESLERESLESEDEESESE EE tatencersuseeronone

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‘ask him something of their par-
Jentage:. . His reply will.convince
|you that. he knows: the art of
breeding for positive results and
that the above'facts are right,

Harvey &|
McKinnon
| . Real Estate |
_.. Mining and

Insurance

LOCAL AGENTS

| NEW HAZELTON TOWNSITE. |

New Hazelton