IT Most “popular: ‘sausage, ‘wiener or hot dog; as it is: * coniionly”- Known is” a “wholesome, ‘nulrillous” protein: ' food with a definite. -Plage In the. - “food budget of-many families. : 7 Moreover the hot dog: may well "he ‘the ultimate ‘convenience v food, - easy: to prepare . and ~! versatile, “Hot dog manufacture Utilizes “ méat and meat by-products, of ‘ “shape or form, which, normally - ganhol be sold’ as, retail ‘cuts; or » have moderate: popularity and . we > thue"a? limited: demand,” Such -méat-‘and meat by-products are “welther “inferior nor. less “nutritious than retail cuts. fn " fael,'many of these meats and a © neat: by-products are’ good - ‘sources. of vilamins, minerals “and protein.) Without "hot-dog « ” 1 (Bausaigey production, some non - retail cuts might’ he’ ‘wasted. 25 Hence; the’ co of: meat would « “Inerease, : The manufacture of hot ‘dogs § “complex. - “scientific rovedure. Simply” slated, ‘It, - Involves’ the: production ™ of “a * cellulosic ’ “casings and linked into hot‘dogs, ,. The hol dogs. are smoked and : - cooked whieh: au firms the “hot dogs bys “Theta 10 2000 i. news OF EARTH, TwviROBMENT, ENERGY : ‘SINCE SOLAR COLLECTION ON FARTH 1S LIMITED BY . WEATHER AND TRE Day-NIGHT 4 - “1eyeLeE WHY Nor unlize THE Loo [MAST AMOUNT OF ELECTRICITY. <-| GENERATED IN SPACE? ” LS KYLAB” PROVED IT-; : mye COULD “BE. PONE,’ WOULD HAVE 70. BE EMPLOYED. THEY GOULD CONVERT. SPACE BLECREY TG Sencar 80 AS To Teapsmi SOE ART. “ PECENING: STATIONS : WOULD THEN RECONVERT..10 ELECTRICITY: Himngty Roy's Cheese Scup — 1 Package (10. 0%.) frozen - Us inlxed: vegetables “2 teaspoons eclery seed "1 teaspoon instant, minced » anion 1 can; €1071, gE} ‘cheddar : ‘dherse souD. pep -iristant Ite ena medina Bauccpan tonibine mixed vegetables, cel- ty Sand. niineed: onion + eur: boiling water, "directed ~* Netirring “consla “with crackers. ae 1 Meld 4 portlons. vee PUNCH. LINE. ; " OF. THE- WEEK. FRANK LOOK AT WIENERS' 7 “hot dag: is; . production ~.o! . ‘pellabilily “reduces..: bre akage,! ‘cilting- ‘producsion| product. ‘cost, SATELLITE SOLAR COLLECIRS| *- - The ant] » Mneisture removal. "a): pasteurizes the hot. dogs; "chs extending the shelf life, .’ After cooking; the casings are _Temoved and -the- hotdogs are’ - yacnum packaged: - The proximate analysis. of a protein, 12.6 per- 27.5° percent; cent; fat, . moisture, 56.6 percent; ash, 3.1 *. pereent; and carbohydrates, 11 percent. A, pound of hat dogs currently costs about BS cents. in comparison, the ‘proximate analysis: of'a' “sirloin-steak is: protein, 16.9 “percent; fal, 26.7 percent; cent: ash, 0.8 percent; cand : carbohydrates, 0.0 percent. i “easts. $1.79 per tb. On‘ first ‘consideration sirloin ‘is ‘the better protein. source, however - for a hot dog, 100 grams protein - costs. $1.57; ‘for, a sirloin, 100 grams protein costs $2:39, And further, the’ qualily of. protein “from hot dogs is similar to that from’ sirloin steak. : The term:‘‘filler" or “binder’" May -have’ a “derogatory con-_ ~“nolation’ ‘to’ some: people. . “However, the “filler” has °° tumerous beneficial functions, © Filler may ‘contain salt, nitrite, - - sweeteners (sugars) ‘spices and “ stasonings, milk powder and or. : grain flour... ‘ SA ~ Sal’ :provides” Mavour- and . retards bacteria grawth in hot ” Tt also’: “solubilizes" =>." ‘dogs. proteins during the early: stages = f a stable” meal. product:: Sweeteners h harmonize: the. flavours: and: spices” of.{he. hat dog, Some sweetenets: imprave casing ‘pellabilily,. Good wagie.and | thus reducing » Seasonings - “provid Tavor.' Many. spices, €.2./ ‘ginger; black ; * pepper,,.and ‘rosemary; are. ‘antioxidants , arid Telard * ‘ran eldity. improve , -cooking . characteristic’ t : inhibiting bacteria growth, government federal inns. percen al reducing + Sugars.” “ Mnination of reducing sugars’ FOR ‘USE IN.OUR. CONVENTIONAL 2 “complex analytical procedure. © protetn eodguiauon and parttal” ‘ moisture, 56.6 per: - he! dag’ Milk powder and cereal flor vl ‘ ~quality;: - ' flavour and product stability, . -” These..ingredients ‘also reduce : * ‘product cast - ‘an _important* “factor, considering: loday's spiraling costs. ve = ’ Nitrile-is a “very important .. a ingredient . in ‘the manufacture ~.. hot “Zt promotes: the nik cured: meat. colour’, and ; cured . yew ee oe New styles in winter thelr best for years, WEATERS, sweater sets and woolen skirts need just . clothes. © Woolens break “down into two main groups ——. teated “"Watlanized, this. means’ the tobe easy care. ‘Wool. proces- sed ‘in; this, way’ is ‘also sold hames..’ - Treated wool gatments lo ike other, woolens, but do not . machine- hang: tag or label bearing wash- no problems, ..".*.. Untreated wootens and wool simple rules are followed. Dis- under.‘ various other trade : shrink,: mat or pill when: ashed, Processes. - “vary, but your bes! guide is the instructions. Follow. these : faithfully and you should have regard of these rules can result: ADVICE BUREAU sroolens feature fots of color as inthis, patterned sweater by Pat McDonagh. Careful laundezing und use of safe praducts such ss Borateem-Plus keep iB as much care as light summer : i ee ee er ee ret THIS WEEK'S LETTER: I'm a teenager and am talking for all teenagers everywhere. We [cel that what adults do we should do but in a different way. I mean fo. he able to go out at night without being caught for curfew; ty not be told what to do even if we gol a thought of our ¢wn. We are able to think-of things we think are right or wrong and not be told like little babies, We are almost adults: We would like to be treated .at least a lit- tle like tham.- Do you think we should be ‘trealed Hifferent than habies?, OUR REPLY; Yes," you should be treated different-than bables. ¥ou should: be treated. as -teen- agers — because that’s what you are. The ‘sooner you~ accepl:the ~ WINTER. WOOLENS NEED : WASHING TOO: these will result in damage for. : - woolens. 1 Hand launder ° woolens: ia” lukewarm.’ water - {abouts 85 and: untreated. -Look for. the © - care labelling in your garment - degrees. Fahrenheit) ..with .a .-- mild detergent. or- a° apecial product for washing waol. Pre- treat spots with:a bleach. sub-.: stitute such’ as: :Borateem-Plus ~ “Areatnient to remain on. fabric ‘Wool has been specially treated." only a few minutes. ~ Soak garment in wash waler - ‘a few moments, handling: as < Tittle as possible, Drain off the sotipy water and: squeeze out < soak” ‘garmenit in‘ wo changes of clear rinse water at the same. lukewarm, temperature. \ * Squeeze out. and roll, ina’ towel: to absorb. excess miis-, plends'can “be-"cared for? al’ home without damage if-a few. . “lwoolens looking Iheir “many years: When treated with - ‘in shrinking, matting, piling ar.’ felting. Once wool has. been’; . damaged, there is no! way. of "restoring its original softness. Wool fibres can be domaged “or if you have a washdlay prob: “products that ate too- alkaline," jem, write ti”. {00 hot water, sudden tempera-, by eatreme:treatment. Laun tute change-of. water, chlorine bleach, harsh handling — all “ture., Hang garinent to. dry away, from sunlight or lay fini: *: Most woolens' need no irén-, setting of‘us¢ a damp cloth. Following: these. simple in- structions ‘They are: also helpful to, the less alaatic food budget. 100 000 pale ¢ and help the children Coo! om To ander your tickeds, fe this caupoari to: LUCKY LEO LOTTERY. $2. PER TICKET, * Terrace Centennial: Lions * Box $53, Tearrace,. ae te Co mh ae om MAME Every day- of the year,” 1, 700 disabled children and ‘adults rely on the Bunny Buses to get them to school, treatment , centre, ‘sheltered workshop: of -social act-- iyity, Proceeds from the lottery will help ‘>; to keep ‘the buses xolling:in_all parts of. : British: Columbia. . ..so-send for.a ticket!’ ‘today and help the British Columbia Lions. “:., Soclety for Crippled Childrets help the not 50 lucky, > C Areata riod | "some friends of the Britis ‘Columbia Lions Society ‘tore: tose . TURN TO: US wii GONFIDENGE ADDRES! West’ ‘Kalum Rd. 635-6465; . Home- “| Phone 435-2444 5 “Terrace, B.C. val Serving Kitimat ly uw 23 ot pee pet ty a9 Aen ag gor pon gee tt gn a as gm nm i ree aie whlgen pet eet w , ¥ ‘ cia cadial