PAGE Aé, THE HERALO, Wednesday, August 18, 1976

Munro - Durand exchange
vows at Sacred Heart

Leona Leslie Munro,
daughter of Pat and Alex
Munro and Brian Joseph
Durand, son of David and
Isabell Durance were uriited
in marriage in the Sacred
Heart Church recently.

Father Allison was the
officiating elergyman. The
bride was given in marriage
by her father, Alex Munro.

The bride looked radiant
ina white old-fashioned full
length gown and matching
hat, corsage made of baby
orange roses and lillies ‘of
the valley accented with
sprays of babies breath
blooms.

The bride’s mother wore a
floor-length orange gown

with chiffon cape while the
groom's mother wore a floor
length floral blue chiffon
gown.

Atlending the bride were
Janis Coburn, maid of
honour; Linda Ferretti,
bridesmaid; Wendy
Durand, junior bridesmaid;
all of whom wore off-white
floor length gowns with
orange and yellow print. All
had yellow daisies in their

hair.

Attending the groom was
Bob Bunshaw, best man.
Ushers were Francis Heeley
and Randy Durand. Music.
was by Julie McVey.

A reception was held at
the Oddfellows Hall. Out-of-

town guests were Mrs.
Violet Field of Okanagan
‘Falls, the brides’ grand-
mother; Fred and Millie
Field of Langley; Gail and
Sheila Field of Langley;
Dave Munro from Langley;
Mr. and Mrs. Nick Dolas of
70 Mile House; Bob and
Marion Cannon of Mission;
Ronnie Lebrun of Port
Moody; Lorrian Ferris of
New Westminster and
Shirley .Lunan of Logan
Lake.
‘ The bride and groom
received a telegram from
the groom’s grandparents,
Nancy and Ron Daerksen.
Fred Field, “uncle” of the
bride was master of
ceremonies.

TERRACE LIBRARY NEWS

Did you know that the
Terrace Public Library:

- is located at 4610 Park
Avenue?

- has over four thousand
registered borrowers?

- has aver 25,000 books
with pamphlets, magazines,
newspapers and paperbacks,
that can be borrowed or
used in the library?

-. has university calendars
for all B.C. schools of higher
education and major schools
across Canada?

- has telephone directories
for capital Canadian cities
and for all areas in B.C. and
postal code directories for
Canada?

- has a photocopier and
charges fifteen cents per
sheet copied?

- has 16 mm. projectors
and accompanying screens
for rent?

- has a weekly story hour
program on Salurdays at
one o'clock with stories,.
film, poetry, filmstrips and
puppet show once a month?

- delivers library books to

shut-ins second
Thursday?

- can obtain foreign
language books fram Open-
Shelf Library in Victoria or
the National Library in
Ottawa?

- will reserve titles for
borrowers when they are
signed out to other readers
and notify the user when
they are returned?

- has bound volumes of
National Geographic and
Time Mazine? Back issues
of unbound magazines may
be borrowed.

- will aceept donations of
books and magazines?

- sells The History of
Terrace by Nadine Asante
for $4.29?

‘maintains a local clipping
file?

- ean borrow library books
from other libraries on
inter-library Joan?

- Has film catalogues for
organizations and the
National Film Board from
where films may be
borrowed? cy

every

Botulism

Ove mainly to poor home
canning techniques, 20 out-
breaks of botulism were
reported in the United States in
1974, The rare disease involved
30 individual cases and seven
deaths during the year.
Botulism olten causes high
fever, severe nausea, and
diarrhea. —

Cold Dishes
The flavor and texture of your
cald dishes will be greatly
enhanced if they are removed,
from the refrigerator 10 ta 15
minutes before serving. Frozen
desserts should be taken aut of
the freezer several minutes
before” serving, too.

turn to...
TURN TO US

WITH CONFIDENCE

MacKays

Phone 615-2444
Terrace, B.C. -
Serving Kifimal

Caviar
Most precious among all hors
d'oeuvres Is caviar. Fresh
Beluga caviar is the most ex-
pensive. Beluga is the roe or

eggs of the large sturtgeon fish. ‘

It usually costs around $4.00 an
ounce. Least expensive is red
caviar. That's the targe eggs of
salmon. When serving caviar
keep It thoroughly cold in a
container jodged In cracked Ice.

Have you seen some of
those silly ads lately
suggesting that you.
should pay more than
$10.66 for a gallon of Top
of the Line paint. At Al &
Mac they say there is

. something wrang with
‘those prices. Al & Mac

your IRLY store won't

i charge you a dime more

than $10.66 per gallon
until further notice and
that is for interior or
exterior Latex or Alkyd.
You could be stuck for a
couple of dollars extra If
you go to an Ultra Deep
Base at Al '& Mac but then
that’s because Ultra
Deep costs more. Get.
down to Al & Mac your
IRLY Bird Stere and
check out the hundreds of
colors available -- cpen a
charge account while you
are there; that’s if you
happen to have an ac-
count ihere already!
(tin) :

- has a meeting room to
rent for non-social func-
tions?

- has a collection of ap-
proximately eighty
records?

- has a small collection of
taped books for physically
handicapped persons with
cassette records for their

use?

- has the following listed
telephone — 638-8177.

-is open to the public for
the following hours:
_Monday — CLOSED
Tuesday -10a.m.todp.m.,7
to 9 p.m.

Wednesday - 10 a.m. to 5
p.m., 7 to 9 p.m.

Thursday - 10 a.m. to5 p.m.,
7to9 pm. ‘

Thursday - 10 a.m. {05 p.m.,
7 to 9 p.m. ; .
Friday - 10 a.m. to 5 p.m., 7
to 9 p.m. :
Saturday - i¢.a.m. to 5 p.m.
Sunday - CLOSED UNTIL
FALL

a
=

.

Wint

Ae

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ok axl

rland

Catherine Ann Oakes and
Percy Michael Gavronsky
were married last month in
the First United Church in
Terrace at 5 Pm,

Reverend Bill Young was
the officiating clergyman.
The bride was given in
marriage by her father,
Cleland Qakes. Bridesmaids
were Penni Anderson,
Lorna Sandhals and Gail
Waldie.

Attending the groom were
Bob Forsyth, Mike Maroney
and Arnold Oakes. The
Ushers were Alan Oakes
and Del Hiltz.

Out-of-town guests were
Mrs, J. Gavronsky,. grand-
mother of the groom fram
Banneyville, Alberta; Mr.
and Mrs. Sam Qakes,
frandparents of the bride
from Surrey; Mr. and Mrs.
B. Graw of Surrey; Mrs.
Mary Henderson = of
Nanaimo; Mr. and Mrs. 8.
Fersavich of Edmonton;
Mr. and Mrs. A. Jensen of
Edmonton; Mr. and Mrs.
Sam Gavronsky of Ed-
monton; Mr. and Mrs. M.
Chetuk of Edmonton; Mr.
and Mrs. R, May of Van-
couver and Mr. and Mrs.

. Hiltz of Surrey.

Amendments announced “the reception was hota at

The Honourable Bryce
Mackasey, Minister of
Consumer and Cor-
porate Affairs, recently
announced amendments to
the Hazardous Products Act
adding regulations
providing for safer playpen
design, effective Seplember
1, 1976.

The regulations will
require all playpen mesh
holes to be small enough so
that children’s fingers and
clothing butlons cannot
become entrapped in them.
“There have been a number
of incidents where infants
have managed to poke their

. fingers in the mesh and get
them tightly trapped,’ Mr.
Slackasey said. ‘‘In

Nba

General Store

dilion, two infants died by
choking when clothing
bullons became caught up in
the mesh. A playpen is lhe
one place above all where a
child must be secure,” the
Minister continued. “] am
very pleased to take action
to eliminale this kind of
hazard, and {[ am sure
parents will join me in
supporting these
measures.”

The Minister said that the
new design standards,
developed with the close
cooperation of playpen
manufacturers, will alsa
ensure that playpens are
sturdy, slable and free from
other possible injury
source:

a cs ‘4a. ‘
a BA's,

Home-made peach jam you don’t
/* even have to cook.

Peaches

Uncooked Peach Freezer Jam \
3 cups mashed BC.

1 tablespoon lemon juice
Mix peaches, lemon juice, and tind, Add sugar; stir 5 minutes unti] sugar
dissolves. Let stand 20 minutes, Stir In pectin. Ladle into cartons filling
towlthin 1/2 inch of top. Cover with cloth arfd let stand until jelled.

Cover and freeze, Thaw before serving. Store in refrigerator after opening.
Leave for 1 month before thawing to use. 7

reezer jams have a softer consistency than conventional jams.

1/8 teaspoon grated lemon rind )
_ S cups granulated sugar
4/2 bottle liquid Certo

_

For complete home preserving
information, Including ‘home-canning
without sugar’ and other peachy ideas—
send 25¢ to: B.C. Tree Fruits Ltd.,
Dept, ‘N’, Kelowna, B.C,

the Terrace Arcna Banquet
room, The bride and groom
will reside on Davis Avenue
in Terrace.

LOOK FOR
THIS EMBLEM
IDENTIFYING
THE ELIGIBLE
CONTEST
PRODUCTS

. 2

«f€ GRO

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a
yy B.C. FOODSTAKES '76
mee

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! Vancouver, B.C. V6B 3P8

! NAME __.

WIN $1000-$500-$256

It's easy! It’s fun! Just stock up on specific
B.C. apricots, chicken, milk, potatoes and
canned or frozen corn or peas, identified
with the “Home Grown — B.C. Quality”
emblem on food store shelves.
Save the product labels. Make your

_ winning selection from one of the “Home
_ Grown” Six — B.C. Apricots, B.C. Chicken,

B.C. Milk, B.C. Potatoes, B.C. Peas or B.C.
Corn, then follow the contest rules. Enter
as often as you wish.
You could win one thousand dollars worth
of B.C. food products ... enough to feed
your family for months!

CONTEST DETAILS WHERE YOU SHOP

STORE WHERE YOU SHOP

MY WINNING 8.¢, PRODUGT SELECTION IS

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