- foods for sale. It is very im- Food inspector checks market ‘AS. OUR Farmers Market grows, We sec aut increase in the variety of prepared portant to organizers and vendors to run a safe markel, , + Our local health inspectors have been helping us in this endeavour, As of July 5 a health permit will be re- quired to sell any potentially hazardous’ foods at the markel. This permit will have to be posted where the public can see it. *Food-~ vendors are responsible for the quality aud safely oftheir own pro- ducts. Theyalso have to ob- dain’ a permit to operate lbrough’ NW Community Health Services, formerly | AT THE MARKET: LYNNE CHRISTIANSEN cooked al the markel is okay); any product using uncooked eggs: canned pro- ducts containing meat and vegetable mixtures, soups, sauces and cheese; chop mein; and chow the Skeena Health Unit, © So what is a potentially hazardous food? This is any food or. ingredient, natural ‘or synthetic, in a form ‘Which is capable of support- ‘ing the growth of infectious . -or toxigenic organisms. » Foods which shouldu’t be ‘prepared at home and sold ‘at the market are listed be- ‘low, - Baked beans (with or ‘without meat); cabbage ‘Tolls; dairy products; fish (including sushi); — garlic ‘spreads and il products (pickled garlic okay); low micro- suey creamed com; home smoked meat products, such as bacon or smokies; canned cured meats; and fermented moist sausages. Vendors: who wish to sell ‘low acid or acidified low acid foods such = as antipastos, meat. sauces, canned © vegetables, etc. should contact the Canadian Food ‘Inspection Agency at 250-470-4884 for guidelines on processing these lypes of foods. In order io protect food, vendors should follow these guidelines: ‘acid “hermetically sealed Ready to cat foods other iproducts (eg. canned than fresh fruits and vegeta- ‘asparagus, bears, carrots, bles should be pre- ‘bets, broccoli, mushrooms, packaged. Perishable foods must be kept above 60 degrees Cel- sius or below four degrees Celsius. ‘olives, peas, squash, turnip -greens); pumpkin pie; ‘perogies; meat or meat pro- ‘ducts or any product con- The Terrace Standard, Wednesday, June 25, 1997 - B3 By AILEEN FRANK FRESH PAINT AND new ceiling tiles greeted members of the senior cilizen’s organization at their latest meeting, June 12. The improvements were thanks to Cliff Best and his maintenance committee, and the 30 members al the meeting gave Best and his belpers a grateful vote of thanks for their hard work, There were improvements in the kitchen too, with a new coffee-pol system which was recently installed. The games commitlee reported that Fri- day bingo will continue throughout sum- mer, as will Tuesday night crib. luck tomorrow; June 26, That’s also when the delegates attending the BCOAPO an- nual conference will give their reports. As for Riverboat Days, the members are undecided whether or not they want to Happy Gang gets facelift Other upcoming: évents“include’a pots" “Finally, members~held a minute’s~sis participate in the parade this year, How- ever, there was a motion to have the pan- cake breakfast on Aug. 2, in conjunction with the Riverboat Days celebration, Oller sunmmer events include a picnic at Renee Cox’s home at Lakelse Lake and a BBQ at MaryAnn Dilleys’ home. Dates to be announced, ~ A thank you went out to the Royal Pur- ple Organization for the delicious Spring Tea for seniors, lield June 4. . In spite of the inclement weather, there was a good turt out to the-first Senior's in the Park evel; June 7. The conimunity band and: dancers kept seniors enter- tained. lence in tie memory of long-time men- ber, Margaret Gair. The next meeting of the Old Age Pensioners will be Sept. 1L al 2 p.m. in the Happy Gang Centre. AS THE FARMER'S MARKET grows, sa do the number of food vendors. Noelle Floquet is one of the newer vendors — she has a capuccino stand, The health inspector nas been a the market recently, ensuring food vendors comply with safety standards. should include the common product name, quantily, date af preparation, list: of in- gredients and name and ad- dress of producer, Only proper sealing jars may be used for canned food. These jars may be re- used for processing, pro- vided they are in good con- dition, clean and properly Sterilized, Sealing rings and It is strongly recom- mended that all those who plan to sell food compicte the basic Food Sale training Symphony piays for the love of music By ANDREA THORROUGOOD Principal Clarinet, TSO SIMPLY FOR. the chestra performs! Yet another rewarding season brought to an end with the season finale performance that was held Saturday June 7 at the R.E.M. Lee Theatre. Commitment from artists, and an amazing amount of lime and energy love of music! That’s why the Terrace Symphony Or- tiful piece of music with lyrical rhythms, melodies and an | ever- changing tempo. . Another soloist, Courtney Preyser on trumpet, performed A Trumnpeter’s Lul- laby by Leroy Anderson, with T.S.O. accompanying. Courtney also plays with the symphony and has recently competed in MusicFest in the brass division, as well as in the provincials held last year in Vernon. was program, offered NWCC campus or the homestudy program of the Hospitality Industry Ed- ucation Advisory mittee at 1-800-665-8883. For more information, call NW Community Services at 638-2222, from Director Jim Ryan is required ta fulfill a broad program, such as the one held that night. Performances featured were works fram Bach, Beethoven, Mascuni, and Strauss, to name a few. Salo pianist, Steffen Wegner, captivated listeners as he performed Becthoven’s Piano Con- ai. the through Com- Health Ultimately the evening left listeners rising to their feet in appreciation, as the " symphony concluded with a4 favourite encore, Radeizky March. We also play for the enjoyment of others and are grateful for the op-. portunity ta do so. We hope to see you . all again next season in September! taining cooked meat (meat All packaged “AUSIHESS CLASS" ith En ie . COMPUTER BALES High End Econoniy erator omg, Pentium 200 Beatin: Ih j ] ae Sales, service and VME HD Rais 1 6 ig Had Drive j | Fapairs 32 GD Hard Brive 16M Ram 5 — @ High end and 12 Speed CN Ran & Speed ED Rom - econory models 32 Git Goud 1G $k Sound . @ Locally ewned and 33.6 Modem IS" S VGA Monit E Ge yet operated 17° S¥GA Monitor CALL — 638-8808 $ 3569,00 $1799, “Service's our goal and In ourname” “445 GREIG AVENUE TERRACE, BC w/ac M4 Dr. Paul !. Clark, Optometrist, would like to thank his patients for the past 16 years of support in his optometry practice. As of July 1, 1997, patients will be seen by: Dr. Meg Sexsmith Phone 638-2020 vith special quests RUMOUR RED FRIDAY, JULY 4TH Terrace Civic Arena Doors B pm # Dancing 9:15 pm - 1:45 am * No Minors Tickets $21.00 In advance only at Sight & Sound in the Skeana Mall px products [f)sicona Technical Servioasit. lids must be new, [ptbrasinaten tan een i - Trams een Tae ec apie ctare re ope aotmabesyhiny te pro tsntt poten absent FOREST REN certo #5, with the T.S.O. This is a beau- Thank you for your continued support! tecewrncha, Sa ee HAR ME Last year, Forest Renewal BC mere than doubled! its annual invest- ment in projects, and that means a lot of work. Nearly 2,500 projects received funding from Forest Renewal BC in 1997-98, The benefits of that work will be paying British Columbians back—with interest—for generations to come, Land and Environment In our land-based programs-— including enhanced forestry, watershed restoration and resource inventory—Forest - Renewal BC invested more — than $318 million to improve the quality of our forests and forest habitats. More than 65,000 hectares of - forest land were treated, more than 300,000 hectares were surveyed for future activities, and 285 recreation projects were implemented. Province Wide Project Investments 400 million 30 i 300 million 200 million 100 million S3IME iG 94/95 95/96 More than 10,000 kilometres of ‘streams and roads were improved to restore watersheds, Increasing From spacing and pruning 780 Value-Added hectares of forest land near Prince Forest Renewal George, to creating néw channels BC is playing for spawning salmon on the’ a major tole in ’ Chilliwack River, hundreds of land- one of the based Forest Renewal: BC projects’ put good ideas, and: skilled people, to work in 1996-97, ; Investing in the Workforce More than 6,000 person-years of employment were created by Forest Renewal BC projects in 1996-97. Through our workforce programs, thousands of workers received valu- able training. Last year, cight Nimpkish . Valley forest workers learned how to restore watersheds, 529 Williams Lake forest workers registered for an innovative Forest Worker Education Program supported by Forest Renewal BC, and Nisga’a workers in the Nass Valley became skilled at building trails, bridges and board walks for a new 18,000 hectare park, the first to- be managed jointly by a First Nation and BC Parks. Sustaining Communities 1-8 Forest Renewal BC has invested'in .°| .-{f more than-100 projects to support community economic and transi- tion planning. More than $22 mil- lion went towards helping BC's for- est communities at the local level in. - 1996-97. most promis- ing areas of diversification in BC's forest sectar: value-added remanu- facturing. Our investments helped train workers for the Kyahwood plant in Moricetown, and teacl "new log home-building skills to ‘. workers at the Unique Timber" ~ a: Corporation of Lumby. A unique new value-added skills training centre in Abbotsford willhelp | many more workers acquire skills for new forest-sector industries.’ ° ae Forest Renewal BC also supported ||. 3 projects such as the Tl’azt’'en ~ Nation Cabinet Shop, which trains - workers in cabinetmaking, and the Kootenay School of the Arts. Industrial Wood ‘Design program, which is equipping Brilish : iG Columbians for a successful future. FOREST G@ ——_—=— RENEWAL BC pra Forest Renewal BC ls a pertirership of forest cumpanias, workers, environmental gratips, First Nations, connmmntties and government, Explore our web sity: intp:/forww,forest renewal. be.caffores trenenal/ “REUNION TOUR 97 ‘Sponsored By'The Terrace Northmen Rugby Club ART EER TY Oe ATTRA ED BUREN ELMO Bis Sea Reeth ett IMU ERA ott A a