NEW HAZELTON, B..C., WEDNESDAY, OCTOBER 17, 1984s rears ——= The Omineca Herald NEW HAZELTON, B.C. _ Published Every Wednesday C. H. SAWLE om PUBLISHER Advertising rates—$1.50 per inch ‘per month eeading notices [5c perline firatinsertion. 1c per line each subsequent ingerti a. BRITISH COLUMBIA’S ROADS Most of the papers in Britixh Colum- hin are voicing ‘the complaints of the motorists: and of themselves. against the very. bad condition of the roads in the province, It seems that there is wet a. good ‘rond In-all the. province mitside a sinall circle drawn around Vancouver und Yietoria and New Westminster. But then there is a lot of hoohey in the shoutings of the press in the south, Ever since the Vancou- yer Anto Club started a campaign for ard surface. roads all the southern iupers and public. bodies. hare been howling for hard surface ronds, be- enuse. they figure they will get their rmvis done with the first rush of ex- ;ending public money. ond hefore the province goes bankrupt. Sush a thing as the provincial government, with a northern premier and a solid block of sipporters from the north, wonld ever stunt anything awny from Vaneouver is to those -people unthinkable. Yet the north is expected to get along with Hirt roads on much, if not most of which no gravel ever was put on, The north should tnite in protest- Ing agninst any hoard surfacing of roads in the south wmntil the northern rinds are made at least passable, and il parts of the province should protest ieninst any further expenditure on the ‘|ernment, aud has for many years. The ‘| policy must be changed so -that there .fravel put here and there to fill up rords, except ifor maintenance, until the government-enn give zome kind -of an undertaking that it will not use the road construction for political pur- poses only. There have been enough millions .squandered for . political . pur- poses and no roads. No attempt is made to build roads so Jong .as , the boys get jobs. And, another thing; the present system of building roads -will never sce n rond finished. ' The first fuult lies with the policy of the gov- miay in time be a head and a tall to the road dog. But there is not much chance of any herd surfacing being done during: the life of the present government. The present minister of public works is well aware that the gasoline tax has been spent for twenty years ahcad and gasoline will not stand any further tax. The big question to worry the citizens is how to get a shovel full of the worst of the holes. Another thing is that road foremen should be taught not to put big rocks on the road, and they should be shown by the engineer how to build an approach to a bridge without leaving a car-wrecker on each side of the bridge or culvert. Until the foremen and the engineers learn something ahout rond making there is little hope of relief. Cook’s Hint How good they smell—spiey apple bite, pench amjr, mustard pickle, chili sade. Children: are following their noses stralght to the kitchen when come in from play: father asks what sinells so good when he comes home from work and everyone wants a taste despite the cook's assurance that such things should ripen in the Jars before they are rendy for the table. While it is no longer necessary to do home canning. because of the long list of commercially packed goods ear- ried by every grocery store, nearly ev- éry homemaker puts up at least one favorite in the fall which she may save for very special occasions or send asa gift to special friends. Many women can their own tomato jnice and senson it just the ‘way they like it %o that-it is only necessary to chill before serving. It is convenient to have tomato sauce canned and ready to heat for spaghetti, veal chops, cro- queties or casserole dishes. Here is a tomato sauce recipe which will be its own reward for the trouble of can- hing. It is given here in o family size quantity, but can be multiplied many times as deslred for canning in quan- tity. ; Four table spoons olive oil. 14 tea spoon black pepper, 1 small onion, (chopped), 3 tablespoons of tomato paste, 14 enp water, 1 quart tomatoes 1 hay lenf, 1 teaspoon salt, 1 table. apoon sugar. Heat olive oil and pepper unti? oil smokes. Add onion and cook until soft. being careful not to brown. Mix tomate paste with water and |’ add to the oil in three installments, letting it cook each time until it looks dry, ond cook until one-third of the sauce has evaporated. Add sugar and cook ten minutes longer, On aeconnt of the heavy rains last week which were general throughout the interlor, the Bulkley river rose to & few hours to almost the summer perk and the high water lasted for a number of days. Add tomatoes, bay leaf and salt’ The Hazelton Hospital tssues tic- kets for any period at $1.50 per | mout. in advauce. This rate ii- aludes office consultations, medi- eines, ag ‘well ax all costs while in tbe hospital. Tokers are ob- talnabte In Anglton at the drug tore or by mall from (he rmedi- cal sunerinzendant at the hospitai 4 Smithers, B.C. _ ‘Hot Water heating. Hot cold and cold running water in the rooms, Hotel is insulated with Insulex, Rates are reasunable. | You are always welcome, “The Hazelton Hospital | H. Davies, Proprietor Dr. R. C. Bamford DENTIST SMITHERS, B.C.” Hours 9am to 6 pm Evenings by appolntment. ah B.C. UNDERTAKERS EMBALMING FOR SHIPMENT A SPECIALTY A wire will bring u _ P.O. Box 948 i PRINCE RUPERT, B.C. > ‘B,_C."LAND SURVEYOR J. Allen’ Rutherford Surveys promptly executed Make the Hotel Grosvenor your home while in Vancouver. Here fs, every comfort and service—cheerful lounge, writing and smoking rooms, room. Just two blocks away is the centre of Vancouver's shopping anid sonable. " RATES Daily: Det'd Bath - $1.50 Monthly: Det'd Bath $25.00 With Bath §30.00 ore. GE BLOCKS: FROM: CITY, CENTRE] 4 astonishingly fine by following these easy St. Ci: 7 so light and flaky—fillings so smooth and creainy—what pasiryl ~ A good pie brings more compliments than anything else you can. bake! Even if you're a beginner—you can make pies that are “26 recipes—crust theatre districf. Rates nre very ren- | | Made ‘in British Columbia Borden’s Special Pastry 134 cups flour. 34 teaspoon baking powder. . 4 teaspoon salt, & cup shortening, 2 tablespoons ice water. 2 tablespoons St. Charles Milk, _ Sift flour and measure. Add baking pow- der and salt, Sift again, Cut in shortening, “Blend St. Charles Milk and water. Some flours absorb more liquid than others. ‘Add just enough to make mixture stick together, Roll on slightly doured board. - (in mixing and rolling handle as fittle as possible to insure flaky crust.) Makes -one pie shell. NOTE; For Baked Pie Shell bake 15 - minutes in a hot oven (450° F.) or until delicately browned. - Custard Pie” 148 cups St. Charles Milk. 148 cups water. -dieggs.. - : 48 cup granulated sugar, 44 teaspoon sale. Unbaked pie crust (9 inch), Grating of nutmeg, Blend St. Charles Milk, water, slightlys beaten eggs sugar and salt, together. Line pie tin with unbaked pie crust. ~~ Build up fluted-edge. Pour in filling, ... :.-. Sprinkle with nutmeg. Bake ina hot | | oven (400° F.) to set edge. Decrease heat and bake about 40 minutes in slow oven (300° FE.) A knife blade inserted will come out clean when custard is done, ‘ Borden’s St. Charles Milk makes a wonderful improvement, too, in _,Soups, creamed vegetables, puddings . St. Charles—the evaporated milk with the fresh natural double-tich _ milk flavor! 50 Powell Street “oy hoa ~ Condensary, ‘South Sumas /! - « but be sure you buy THE BORDEN COMPANY LIMITED _ Vancouver Pa Smithers, B.C. . - dining { With Bath «$200 : =