B10 Terrace Review — Wednesday, March 20, 1991 - - CHURCH DIRECTOR ee Thou shalt not bear false witness against thy neighbor. ; Exodus 20:16 erg ea | Sacred Heart Catholic Church Mass Times: ‘Pastor: Saturday: 7:30 p.m. Fr, Allan F. Noonan Sundays: 9:00 a.m. O.M.!. 14:30 a.m. 4830 Straume Avenue 635-2313 St. Matthew’s Anglican Church Priest in Charge: Rev, Eugene Miller 635-9019 Holy Eucharist: 10 a.m. Sunday School: 10 a.m. 4506 Lakelse Avenue Christ Lutheran Church Morning Worship — 17:30 a.m. Sunday School — 10:15 a.m. | Pastor: Donald P. Bolstad 3229 Sparks Street 635-5520 Terrace Seventh-Day Adventist Church Sabbath School: Pastor: Saturday 9:30 a.m. Ole Unruh — 635-7313 Divine Service: Prayer Meeting: Saturday 11:00 a.m. Wednesday 7:00 p.m. 3306 Griffiths 635-3232| _ Evangelical Free :Church...- . - Sunday Schoo!: Pastor : (for all ages) W.E. Glasspell 9:45 a.m. Sunday Servicos: Prayer Maoting: 11:00 a.m. 6:30 p.m. Wed. 7:00 p.m. 635-5115 3302 Sparks Street Terrace Full Gospel Christian Fellowship NEW LOCATION: 3222 Munroe Street Sunday Serviee: 10 a.m. & 6:30 p.m Wednesdays: Mid-Week Service ‘Pastor: Slade Compton and Bible Study: 7:30 p.m. Church: 638-8384 Res.: 638-0829 Knox United Church Sunday Worship: Minister: 10:30 a.m. Stan Balley - Sunday School: Youth Group: 10:30 a.m. 7:00 p.m. 4907 Lazelle Ave. 635-6014 Terrace Pentecostal Assembly Sunday School: 9:30 a.m. Pastor: John Caplin Morning Service: 10:30 a.m. Associate Pastor: Cliff Siebert Evening Service: 6:30 p.m. 3511 Eby Street 635-2434 The Alliance Church Family Bible Hour: 9:45 a.m. Morning Service: 11:00 a.m. ' Evening Fellowship: 6:30 p.m. Ass't Pastor: Douglas Ginn All are cordially invited Youth Ministries * Home Bible Studies * Visitation | 695-7725 4923 AgarAvenue 635-7727 Christian Reformed Chureh Sunday Services: Pastor: 10:30 a.m. & 6:30 p.m. Peter Sluys — 635-2621 Coffee Break, Ladies Bible Study September-May 9:30 a.m. & 11:00 a.m. 9602 Sparks 635-7207 HOT OFF THE PRESS. The Parks and Rec Stephanie Wiebe, toured the plant at the Terrace the press that carried their own final exam compos reation young joumalists class, with Instructor Review March 12 and watched an Issue roll off tions. Looking for their contributions in the pages of Section B are Sarah Wiebe, Colleen Craig, Stephanie Wiebe, Kyla Rice and Jennifer Brown, Absent during the tour were JuliAnn Elkiw and Jeremy Heynen. The Herbarium “Eating a hotdog without mustard is like dancing without music...” While Jesus was talking to his disciples he remarked, ‘‘If you have faith as a grain of mustard seed, you will say to this mountain, ‘Move from here to there’-and it will move.” Many biblical scholars be- lieve that Jesus was referring to the tiny seeds of the white — mustard plant. In the southern parts of Eu- - rope, especially in countries bordering on the Mediterranean sea, mustard has been.used as a good medicine or food since time immorial. The very name SINAPIS is mentioned on 4,000-year-old Sumerian clay tablets. This proves the name to be of Egyptian origin, so some researchers say. The first century physician dioscordes wrote, ‘‘It is good in general for any length of pain when we would draw out anything from the deep within the outside of the body.”’ The practice of fermenting grape juice or MUST blended with the crushed seeds of mus- tard dates back at least to the Roman times. This mixture came to be known as MUS- TARD when the English gave it its name. It was derived from the Latin word MUSTUMAR- DENS, or BURNING MUST. During the Middle Ages mustard became very popular as a condiment in European kitchens. Later, in the Ameri- cas, the early settlers and In- dians used the milder white mustard for food and medi- cine. They also valued mustard for its property to reliéve headaches and toothaches. Now, in our modern age, mustards both black and white . are used equally in kitchens and sickrooms. White mustard seeds are being used in making pickles, relishes, and chutneys. The familiar bright yellow hot- ns by Gunter Lenhardt dog mustard is also made from the white species and is used to both the English and German kitchens. Black mustard was valued by the ancient Greeks for its medicinal properties and also for its spicy flavor. As a medicine black mustard was prefered over the milder, white seeded species. Early herbalists suggested to take it internally to ease digestive problems. They also recomended an exter- nal application in order to speed up the bloodflow. English herbalists John Park- inson and Nicholas Culpeper recommended the black mus- tard seeds as a treatment for epileptic seizures and con- sidered it to be excellent for treating headaches, toothaches, and other pains and problems. The young leaves of black and white mustards are used by many chefs in salads, soups, and stews for their tangyness and richness of vitamins. In-much of the southern states of the U.S.A., these’ young leaves are boiled with onions and salt pork, What a spicy meal! The leaves of brown mustards are important ingredients in Oriental cous- ines. They stir fry or steam them to enhance the flavour of bland meats and fish.. | The distinct flavour one finds in Indian cooking derives from mustard oils, which they use in large quantities. The medicinal values of mus- tards, whether black or white, should not be underestimated. Many patients with congested chests have been helped through the application (exter- nally) of a mustard plaster. The same plasters, made from the powdered seeds of mustard, have successfully been used to relieve arthritis, rheumatism, and other ailments of soreness _or stiffness. However, left on the skin too long, they can . cause painful blisters. For this reason the pure oil or powder ~ should never be applied directly to the skin. It is recommended to put the plaster on a sheet of paper or cloth before placing it on the skin. “ONE KIND WORD CAN WARM THREE WINTER MONTHS”’. (Japanese Pro- verb) breakdowns caused Ul cheque delays A series of part failures in a machine that reads data off report cards caused delays of up to three days in delivery of unemployment Insurance cheques last month. Shirley Kimery, the Terrace - Canada Employment Centre mana- ger, said the culprit machine was an optical cand reader in Vancouver, a device that scans unemployment report cards and transfers the information on them into a computer. The computer information is used for writing benefit cheques. Kimery said a component in the optical card reader broke, was replaced, broke down again, was replaced again, and then another . part broke. In the end all cards at the Vancouver centre — where Terrace claims are processed — were sent to Winnipeg. The back- log was cleared up after three days. Every unemployment claimant in the Terrace area who was supposed to get a cheque the week of Feb. 17 was affected by the breakdown except those who were on a manual card system. The manual cards, used for a small number of specific programs like work-sharing, are processed locally. oe |