Page 10, The Herald, Tuesday, December 5, 1978

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Dousias &N Fj ORTAMEST. 4
$ § oucias Qi. —e

e REALTY my

@. LTO.

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DAVE SERRY
632-4426

OFFICIAL BLOCK BROS, ASSOCIATE DEALERS
KITIMAT

F18 Vista Village - $12,900
36 Eagle St. 1% storey -
$42,000
Rf Swannell Street
119 Carswell Street,
Full basement, Single -
$52,900
30 Gander - $30.000

34% Acres on Lakelse Lake
190 Konigus St.
(new construction}
G4-Vista Village
(excellent condition)
Why not call us today

for your free appraisel
Douglas Channel “Performs”
We Offer Services in_—
APPRAISALS-PROPERTY MANAGEMENT
LOT SALES - DEVELOPMENT
CANADA WIDE REFERRAL SERVICE @

. MORTGAGES & RENTALS 4
We're Number 3, we try harder @

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Tuesday

and
Friday

FEATURE HOME OF THE WEEK

’ PLAN NO. U-295

1488 total square fact" of Cape Cod charm for the discriminating
home buyer that requires an attractive home at modest prices.

A 53-ft. wide lot in most areas Is adequate so money can be saved
on the lot prica as Well.

This plan is also available with a full basement (PLAN NO, U-294),

+9"
x

MAIN FLOOR PLAN 822 SQ. FT.

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VOCATIONAL SCHOOL

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SIDI URE IBIBO RR IB aR a ee a RA EE aN

UPR R PLAN 666 SQ. FT. os
This pe EER teaitied fo your Individual requirements.

ORDER COUPON

TO: TYNAN DESIGN LTD.
13669 - 108th AVE., SURREY, B.C. VaT 2K4
PHONE ORDERS: (604) 561-5722

HOUSE PLANS UNDER 1800 SQ. FT. coe

Please send one set of Plan No. @ $65.00
Additional sets’ to original © $10.00 each

5 set ECONOMY PACKAGE (includes first set) $95.00

5% sales tax (B.0. only}

Postage and handling 8.900...
(lf C.0.D. desired add $1.30)

Total amount of cheque or money order and coupon

enclosed . a

HOUSE PLAN BOOKS AVAILABLE, EDITIONS 14 & 15

Plaase send one of the above books @ $2.00
(circle choice) or send both books @ $3.50 per sel.

Add &0c postage par book. ,

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Cheque or money order and coupon enclosed.

NAME

KITCHENS

What's cooking? A new
idea that could change the
way you cook!

Roasts can now he fin-
ished one-third faster than
before. Frozen meat roasts
in the time it used to take
for thawing, baking can be
done al lower temperatures,
and broiling usually requires
less electricity.

This method consists of
constanlly circulating, and
recycling, heated air at high
speeds so it strikes all sides
of the food, blowing away
the cold, until the food
is cooked all over at the
same time and temperature,
‘There’s no need for turning.

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‘You are invited

To View 12 New Homes Now Completed.
. CMHC approved
_» Financing available.

MOUNTAIN VISTA BLVD,

ms Pata,

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a
hd

. Heatilater Type Fireplaces

. Quality Construction By Builders Who Care §
. Beautiful Valley And Mountain View
. Saturday Afternoon (Dec. 2) lp.m. to 5p.m.

[she Pruden & Currie (1976) Ltd.

7 4048 Lakelse Avo

The high speed and low
temperatures use less energy
than with ordinary cooking,
so less electricity is can-
sumed. In addition, the nal-
ural meat juices stay inside,

To make the best of this
thermal! theory, a new port-
abte, continuous clean oven
has been cooked up by
Farberware. Called Turbo-
Oven it runs on regular
household current, can trav-
el anywhere there's electric:
ity and has an automatic
timer to turn itself off.

In fact, using this oven
may be your only chance
to have a lot of hot air
working for you.

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NEW IDEA IN

Here's Help for
Ailing |
Houseplants:
Now’s the time to be alert
for signs of problems in your
greenery. The right steps,

taken promptly, can save a
favorite plant.

For instance, if you note
that your plant’s lower

leaves are turning yellow or

that its stems are becoming
soft and dark in color, the

_plant may be getting too

much water. Check to make
sure that the drainage hole is
not clogged; if the soil has
become compacted, repot
the plant. Water only when
necessary; if in doubt, ask
your local nursery expert's
advice.

Hf your plant’s stems
stretch toward the light and
are growing very long, it
may be receiving too little

abl

a a

light,. Pate-colored, small :

leaves on new stems are also

& symptom of this same

problem. The remedy is to
move the plant to a brighter
exposure, or closer to 4 win-

‘dow. If you are using artifi-

cial light, you may have to
increase the wattage or the
number of bulbs used.

Browning leaf edges, with
leaves ultimately dying, in:
dicate that a plant is not re-
ceiving enough humidity,
Mist the plant regutarly, and
place its pot ona bed of
moist pebbles in a tray.

If your plant seems to
grow rapidly, but tater wilts
and develops a white crust of
built-up salts, you're giving
It too much fertilizer. Water
the plant thoroughly to dis-
solve built-up salts, re:
watering within half an hour

to wash out the salts through .-,.:

pot's drainage hole.

On the other hand, plants
that fade to a pale green,

with lower leaves turning’

yellow, may be getting too

little fertilizer. Small, new. -
ieaves or no growth at all

are other indications of this
condition.

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