Sa a a re

TERRACE “OMINECA”

Al

ON A CLEAR DAY you can see forever but even on
a clear warm day last week this shot of the town

taken from the bench was obscured by smoke haze .

Bs Resident Partner:
ALAN M. McALPINE, C.A.,

Terrace, B.C,
635-5483

635-5675. 635-5300

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GOLDEN GATE
EXPLORATIONS LTD. (N.P.L)

NOW DEVELOPING:

ASBESTOS PROPERTIES — 108 claims near
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fair to good grade mineralization.

LEAD-ZINC PROPERTY — 129 claims in the
Dynasty-Vangorda region in the Yukon.

RADIUM SILVER-LEAD PROPERTY---25claims
west of Radium Junction in the Golden Mining -
District. :

l Inquiries invited to:

| GOLDEN GATE EXPLORATIONS LTD. (N.P.L.) ©
l 714 West Hastings Street, Vancouver 1, B.C.

Please send we information and prospectus an Golden Gate
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(please print) > —

Electricity

for Tomorro

On the farm, in the home, in
business and industry . _
count on us. .

“Terrace’s Pioneer Electrical Contractor"
7 CLASS “A” QUALIFIED
High Voltage. - Residential’ - Commercial.

FP Phone 635-5249

BLS HUGHES

|; Noreen Wilson, “a mile do

from grass fires, But even

still can claim to be one of the most eye-catching -

towns in this pravince,

Noreen Schmidt, just pops
downstair from her own kit
chen to get into her husband’s
office. ;

‘Husband Lloyd is the 27-year:
old manager of Beau Sejour
Vineyards Limited.

' The Schmidts live at the
Vineyards at Okanagan Mission,
on the slopes just above Lake
Okanagan, Lloyd Schmidt was
born here and is attractive,
fair haired wife, the former

the road.” . .
The office is on the ground
floor of their home and at first
it gives the impression of an
old European type inn, but
with a closer look at the fur
nishings you find they are a
gracious selection of Canadi-
anna.
SHE DROOLS
“T go down, polish it and
drool, “admits Mrs. Schmidt,
who says she’d like some of his
office furnishings upstairs,
Her ‘hushand’s desk is a table,
Quebec stretcher based, and
dated 1835. A handsome piece
of furniture. The chair behind
the desk is an old Windsor,
1860 version. Of the two side
chairs, one is a tavern type
which may have tome from an
old courthouse around Strat-
ford, Ontario, and is a beauty.
Another is a fiddle back rocker
from Norfolk county.
Two corner cupboards would
grace any dining room, One is
a solid piece with door panels
dated 1840 where he displays
some of the crowning products
of his vineyards, such as the
Michelle crackling roses, red
and white wines, and sherries.
The earliest piece is a small
cupboard or “bahut” from Que.
bec which dates back to 1815,
OAK BARRELL
- Decorating one wall is a
giant oak barrel end, This is
what gives the visitor the im.
pression of an inn. at first
glance. Displayed around it are
the woodworkers, taols o£ the
age before the machine,
Every piece grows with the
patina .that comes with hours
and hours of loving polishing.
Most of the woods are pine,
and the curved parts of the
chairs are as smooth as ivory
from much rubbing through
the years.
: The young Schmidts grew up
together, going to the same
school. Noreen is proud of her
youthful husband's quick rise
in the commercial world, They
have two children, a four year-
old boy and a girl of two.
KEEPS HORSE

Schmidt busy. But not too oc-
cupied to enjoy her favorite

beside the house. —. ,
There is lots of riding room

REE WIRING SURVEY.

Wife drools
over antique
furniture

‘about 11 miles from the centre

All-of which keeps Mrs, —

sport, horseback riding. She}...
keeps her horse in the corral |

through the murk, Terrace

aa

of Kelowna, but by the time
you hit the city boundary, less
than three miles out, on good
weekends you see almost as

many persons tiding horses as| "

cars, cee

Mile after mile of ranch and
Pasture land leads to their
home. A big rustic sign with
“Beau Sejour Vineyards” on
it gives a ranch look.

Summer, when the grapes
are harvested, is the busiest
time for Mrs. Schmidt. She of
ten pitches in to help pick be-
cause she enjoys it.

In winter, when the grapes
are dormant, the bloom for her
is on her husband's enviable
collection of Canadiana in his
office,

—,

‘WINNIPEG (CP) — The Man-
itoba Teachers’ Society found
that its members worked an
average of 51.74 hours a week
in 1965-66. The road came to
9:31 hours each school day and
5.19 hours each weekend.

where: they live. ‘Thig'Is “hors-| joo.
ey” country. ‘The. Schmidts are |.

HERALD, TERRACE, B.C.

_ BY JEAN SHARP

Canadian Press Women’ Editor
- Tf your family likes puddings,

. | you can indulge them’ with all

_| sorts of varieties,

A steamed chocolate pudding

can be dressed up with a garn-
ish of frosted. grapes to make
ed, still in its foil, In a 350-
degree oven for 20 to 30 min
utes, ’ . :
. If there are leftovers, the
| pitdding ¢an be stored in the
refrigerator in foi] and reheat
ed, still its foil, in a 350-degree
oven for 20 to 30 minutes.
' Fo frost the grapes dip them
in slightly beaten egg white,
roll or sprinkle them with
flake coconut. Put them on a
wax-paper-covered cookie sheet,
and refrigerate for at least an
hour. -

For the pudding itself you
need 3 squares unsweetened
chocolate, 2 cups sifted all-pur.
pose flour, 2 teaspoons double-
acting baking powder, %-tea-
spoon salt, 1/3-cup butter or
shortening, 1 cup sugar, 1
slightly beaten egg, 1 cup milk,
1 teaspoon yanilla, 44 teaspoon
baking soda. .
Method

Melt chocolate over hot wat-
er. Sift flour with baking pow-
der, soda and salt, Tream but

B.C. Telephone Company cus-
tomers are connected by 2.9
million miles of wire, 97.7 per
cent of which is contained in
cable,

Learning the twa ski 190 degree wake turn is easy.
The turn is completed in mid-air after jumping from the
wake. Begin in the centre of the wake. Drift over to the
edge of the wake and as you reach it, hop into the alr and
turn from the front to back position in one motion. Tae ap-
proach to the wake should be in a slightly crouched posi-
tion with the legs bent to allow for the hopping action, As
the turn is begun, keep the handle in close to the small of
the back. Head up—do not look at the water.
These are common errors. Cutting too hard at the Wake—
just drift to it. Jumping too high or too far out—a quick
hop and turn is all that is required. Turning the wrong di-
rection—there is a short and a long way to turn—always
learn the short way. Turn away from the wake foing out
and the opposite direction coming back, :
Feel for the Lift of the Wake as you drift back toward it
and then hop up and turn around to the front, keeping the
arms slightly bent and the handie in close to the body,
(Copyright 1966. Toronto Star Syndicate)

iN

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True Savings /

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beating until smooth, .
Add flour mixture alternate-
ly with milk, a small amount
at a time beating well after
each addition. Blend In, vanilla.
Pour into greased &cup .mold
or two cup molds, Cover
tightly with lid, aluminum foil
or several layers of waxed ‘pap-
er and steam 15, to 2 hours.
Serve hot with sunshine foamy
sauce, ‘
To Make Sauce .
Ingredients: 2 egg whites,
dash of sall,- % cup firmly
packed light brown sugar, 2
egg yolks, 44 cup whipping
eream, I teaspoon vanilla.
Beat egg whites with salt
until foamy. Add half the sug-
ar, 1 tablespoon at a time, beat-
ing thoroughly after each ad-
dition. Continue beating until
mixture will form stiff shiny
peaks, Beat egg yolks until
thick and light. Add re-

maining sugar and beat until j'

very, thick. Whip cream just
until soft peaks will form. Fold
ter. Gradually add. sugar:
cream together thorougtily,
Add egg and melted chocolate,

ime Topics -

- |together egg-mixtures, whipped &
cream and vanilla. Makes about —
3 cups, ; . |

- To serve food and a treat at

at

1

re

Wednesdav. Mav 10, 1967

try adding flavoring io milk.
For mocha’ milk, oY
tablespoons of chocolate syrup
with 1. teaspoon. sugar and 2
teaspoons instant coffee. Add

smooth, then chill, - _
Fox coffee milk dissqlve 1 §
feaspoon Instant coffee and 2
teaspoons sugar in 2 table-
spoons boiling water. Add to 1
cup milk, mix well and chill.

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