WEDNESDAY, SUNE | 19th 1974

PAGE 2 The Herald, Bavarian Inn Supplement

an ora

and

“BEST WISHES

of the |

“ANDY”
| HEUSCHLING

inuskroonss, onions end spins
special way. :

“trout, sniffed, baked ‘and. coated wil

Koeet

‘Bavarian Inn

‘ven, Bread erumbs, pan 1 fried in od teiider cut oft veal: ‘pain fried, cenied with a fried?
2 _ egg. capers and anchovi . e:

. A dream.-come true’ not “functional “design, Alex In- ‘through our.city now and which
: really, just a:long range plan selberg describes it as ultra. Will surely increase as
nutured. over difficult years in dern, and unsurpassed inthe .Uevelopment takes place.”
the. mines, .the: tobacco. fields. Pacific ‘Northwest. All cooking, .. Andy, along with lovely wife
years when..the only im- baking,’ pastries can be un- Angelica;are proud of their |
. pediment was’a lack of the dertaken with facility’and establishment They are the
English Language. - practicality in this kitchen. The ideal hosts and as such they
_ Andy Heusehling, the proud ‘most intricate. of European cinvité all. to come to the
owner along with Angelica, of dishes wilt be preparead in this’ _Bavatian Inn for an adventure
. , Terrace’s beautiful Bavarian ‘yanderful facility. in eating. . Their only passwork
’ . Inn, is at heart a musician. Yet ~ The cabaret, which seats 153 is “Bienvenue Chez Nous’*
his background combines music patrons has a large dance area Welcome to our place:
with the hostelry business as his. anda. dance band stage. .
parents in Nis : ative [axem: Additional :favitities are a ve
, were the proprictorsofa balcony off the dining room on ae .
otek, "He grow tp in 8 whic © patone oom be ~ Congratulations
“surroundings "of | music, served and an auxiliary kitchen nee
, restaurants and hatels. in 1958 off the cabaret. hinge T Says
: © came ‘to Canada in The ° Heuschlings, in : 2
with the intention of becoming a establishing this hal million : . Andy & Angelica
musician. He found thay here dollar facility in our com- . on cary .
were. na many. © munity, have done right in an , _ ae :
musicians for’ French Horn area which can be best served Oo 01 fhe and Open ft
payer Darien prechided hs by additional first ese ; ,
— Ba iu is facilities to augment ady
working in’ most of the hotel excellent hotels and restaurants . £8 |
fields with which he was fully jn the community, They have an - avarian nn

familiar. —: created an additional 25 jobs .

His was adamant however... and are assisting in the .
he had chosen Canada and he development of Terrace. a All Trans Ex re S$ Lid. ,
was going to slay. Todosohe Andy is confident that his a

OMINECA BUILDING
SUPPLIES LTD. |

 SONGAATULATIONS.
00 The Grand Opening OF The

©) 2 BANARIAR INK

| ea ~ Gokr'e |
PL ExcWvarine LTD. =

‘AIS. Hwy. we. 636-8381 . ~ Entrecote Chasse

a

, * Prime Sirloin Steak served ina mmuthroom, onion.
eee fe : and wine sauce, “

| x _ " Zaatrecote au Pi oivte.

oo ce Prime Sirloin Steak -serged i ina delicious - ‘S
= ‘Peppercorn and wine sauce.

Tournedos Res ossint .

cone lod “A choice eut of tenderloin ‘served with ate ‘de
a oo ‘foie. @ golden crouton with a delicious red:
re ._“), tine sauce,

- Fournedos Kies

worked in the mines - gold and = choicehas been wise.‘Terrace”
uranium, © He worked in the he says“‘is an ideal location for

_ harsh tobacco fields. ‘Then, as hi tablishment bath to ,
tis English improved, he went residents and the multitude of HWY IGE 636-6245 . “TERRACE B.C.
into the hotel business washing tourists who are : : hote of tend Joi with : oped
-choive'cut 0 erloin oysters wa

dishes, in fact he. worked in all _ a

facets ‘of this field becoming, ,

with time and diligence, Head ot : 7 : _—
ae Congratulations to Andy & Angelica —
on the grand opening of the Bavarian. Tan

GRAND OPENING

a Of The
~ BAVARIAN "

| pene
__gheson to supply

in bacon, golden ‘erouton,: apple ring and’ € deléci- -
inacteira SOHtE.* a

A: choice “tenderloin steak, ‘broiled the way, ee - aoe
pant it. .

Chef.

‘” Eventually he found Terrace,
and his dream, or intention of
someday owning 4 ‘Bavarian

Inn” was stimulated by the
idea} backgroud for such a
restaurant ... al the foot of the

- snow-capped. mountains ... like
a bit of Bavaria transplanted.
" He went to work for Canus

. ‘Catering until 1966 then formed
his own. catering . business:
working oul of West Vancouver.

This firm served up to 25 camps

+

te . F-Bone -
21 Uner the Big eater a rely tender T-Hone, broiled,
. Steak and Lobster Fail

: A New York Steak svith lobster tail done a ‘aiffer:
ents — try Ht on be it :

* Chateoubriand

"A generous cud of. tenderloin, enough for two, |
on broiled and curved. at your table by our head wast °
er. - .

“| Beef Wellington tom me

ee GREAT WEST STEEL
- ews _ DESIGNED AND |

_ PREFABRICATED STEEL

position to make his ambition
Teality.... a Bavarian Inn in
Terrace.”
“ He sold out-his catering en-
terprise and came to Terrace.
“Hecontacted city architect Alex
Inselberg, and together a
dream was put Lo paper. and
.the builders made the dream
- peality ... the Terrace Bavarian
-Inn is now reality.

The complex involves some |
11,000 ‘square feet of space.
Fach foot is well planned for
maximum utilization and ef-
‘ficiency of service.

The dining room is the heart
~ of the complex. Up te 170 diners

ce! “STEEL FABRICATORS & ENGINEERS
STEEL JOIST MANUFACTURERS,

. “STEEL ERECTORS SHEET PILE
‘WAREHOUSE H-SEARING AND

Great West Steel Industries Ltd.

AnDUTUS BUSCOMBE CO.
| 879-6311

‘ear be seated al any one time .
“with a dance floor and bar. The : ow ;
Cotte Se te 6010 TRAPP ROAD NEW WESTMINISTER b.C..,
The kitchen is a thing of PHONE 524-4421 -TELEX 04-507885 i Sy ena ext of thaiee ti ca °
oF € erloin, ina :

modern beauty and ef-
fectiveness. It is of the most
modern, completely equipped in
Stainless steel and of the latest

EDMONTON CALGARY SASKATOON TORONTO MONTREAL
SEATTLE WASHINGTON SAN FRANCISCO, FONT PANA, CALIFORINA

Pers 2

flavour. sealing pastry shell and glaced with om

. exquisite madeira auine sauce.

be CUE REED PERERS FE &