TERRACE HERALD, TERRACE, B,C,

MORE THAN JUST A DELICIOUS BEVERAGE, tea enhances niany-contections; flavored with instant tea powder to give them a lively

and different taste. From the kitchens of thomas J. Lipton, ine.

DIFFERENT AND

DELIGHTFUL! TEA CONFECTIONS

TO SERVE AT YOUR HOLIDAY PARTIES .

Serve tea at holiday time —
it’s the gracious way to enter-
tain. Whether the gathering is
gmall and simple, or large and
formal, a tea party is always
right for all oceasions — sure
to create that air of warmth
and welcome. And a memorable
tea party is simple to achieve.

Tea should be accompanied
by an assortment of those ele-
gant tea goodies that delight
all comers to the tea“ table.

- Here is an attractive selection
of charming tea confections
created by The Lipton Kitchens,
They’re flavored with instant
tea powder to give them a
lively and different taste that
perfectly complements tha de-
licious tea beverage. And
they're all easy to make -— a
boon for the busy.

Brew your tea with care,
either from loose tea, tea bags,
or instant tea, whichever you
prefer. They'll all make an ex-
cellent, inviting heverage if
you follow the simple rules of
preparation. And your guests
will leave your home happier
for having visited —- surely
the goal of hostesses every-
where.

Lipton Instant Tea powder is
recommended for use in, the.
following tested recipes: °

MARBLED TEA CAKE
2 packages pound cake mix
¥4 cup instant tea powder
2 tablespoons water
Preheat oven to 325°F.
Prepare pound cake mix according te
~ package directions. 'n medium bowl, dis-

- solve instant tea powder in water; add
half of batter, blend well.

Spoon plain and tea mixtures alternately
into well-greased 3-quart bundt pan or
10-inch tube pan. With spatula cut through
batter for marbled effect, Bake 1 hour
and 30 minutes or until cake tests dane.

Cool in pan 30 minutes. Loosen edges
and invert on rack, Coal theroughly. Sprin-
kle with confectioners’ sugar cr ice with
Lemon Glaze. ;

Lemon Glaze: In small bow!, blend 134
cups silted confectioners’ sugar, | table-
spoon lemon juice and 3 tablespoon water
until smooth. Use to glaze top of cake,

COGNAC BONBONS

V4 cups finely crushed vanilla wafers
. {about 3 dozen wafers)
Ye cup confectioners’ sugar
¥% cup finely chopped pecans
YM cup water —
3 tablespoons instant tea powder
3 tablespoons sugar
3 tablespoons cognac
Jto4 dozen filberts
Lightly toasted coconut
In medium bowl, combine vanilla wafer
crumbs, confectioners’ sugar, and pecans,
Set aside,
in smali saucepan, combine water, in-
stant tea powder, and sugar and cook over
low heat until sugar is dissolved. Add-cog-
nac and cook rapidly far 1 minute. Reserve

J tablespoons tea syrup for dipping. Add
remaining tea syrup to dry ingredients;
blend thoroughly,

Form mixture around individual filbert
and shapa into Linch balls, dip each hall
into reserved tea syrip then rolt in lightly

_ toasted coconut, Chill thoroughly, Makes
3 to 4 dozen cognac bonbons.

TEA KISSES
4 egg whites .
Yq teaspoon cream of tartar
lcop sugar: oo
1 tablespoon lemon flavored instant ted
powder... oe ;
Preheat oven to 275°F, . ;
In lage bow! of-electrie mixer, let egg
whites stand at room temperature; then
at high speed: beat whites with cream of
tartar until soft: peaks form, Gradually
add sugar and lemon flavored instant tea
powder and continua beating until very
"stiff and glossy.”
~ . Drop by-raunded: teaspoonfuls, 1 inch
apart, onto lightly greased cookia sheets.
Bake 45 minutes or until peaks are very
Jightly browned. Turn off heat and let-cool
in oven with door closed another.10 min-
utes. Remove to wire”rack. to -cool. thor-,
oughly. Store in air-tight container. Makes.
about 5 dazen kisses; Z

Cocenut Tea Kisses: -

Fold Ye cup flakad coconut ‘nto: mer

ingue. Bake as above, t

" * Cleanup doesn’t stop aven for |
'. Christmas. Just to make sure .

” you don’t apend a harried holi-
’ day; put “pine cleaner": on: your
Christmas shopping list. -It’s.a
gift-you can give yourself —
good for wiping up everything

. from. erushed ‘candy. canes to |

* the pine? tree stains. ~

WHO WOULD GUESS these delectable treats were made without a trace of sugar?
From an unusual new cookbook featuring a calorie-free sweetener, with recipes for
desserts, beverages, breads, jellies, relishes, salads, dressings, sauces . . . there's
even a chapter on canning and freezing wilhout sugar. “The Sucaryl Cookbook of Sugar-
Free Recipes,” by Sara Hervey Watts (Random House); under six dollars.

oyous |
CHRISTMAS

The story of Christmas
lives anew, inspiring
all with peace and joy.
May many blessings be
yours on this Christmas.

Doris, Madeline & Denise

FRENCH FLAIR COIFFURES

SAV-MOR BUILDERS ©
so CENTRE LTD. ;
Now Featuring A Complete
_ “DRAFTING & BLUE PRINTING SERVICE” —
Complete line of building. supplies and manufacturer
+: Of *Nor-Pine’ Homes 7

4027 KEITH RD. ‘PHONE 635-7224 - 635-7225

¥
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OMG

le er ace Herald. Classified

BEV WODAIP ODO

Easy-to -Make Gala Holiday Wrapping. f

Become Projects the Family Can Enjoy —

_ .. Use Familiar Items Imaginatively

Personalized gift wrappings
under the Christmas tree de-
light both giver and receiver
while adding a special festive
touch on Christmas morning.

Now any member of the fam-
ily can transform a gift box
inte a very personal greeting.
It takes only a colorful imagin-
ation and a supply of creative
gift wrap materials.

For special designer touches,
assorted Christmas tree balls,
candy, colored tissue paper,
cookies, surgical. cotton, con-
struction paper, brightly col-
ored wrapping paper, a rubber
ball and even cigars add special
zest .and fun to wrapping
presents, ;

Here are a few do-it-your-

‘self gift wrapping ideas to de-

light members of the family
and special friends: ‘

For Brother: Wrap gift in
solid-colored: paper. Cut a tri-
angle out of construction paper,
hending it in the middle to

shape a bird's beak. Use Christ-

mas balls as eyes and make
feathers by shredding Sasheen
ribbons. For Friends: a gift of
holiday spirits or wine can be
transformed into one. of the
three Kings. Using. heavy-
duty, solid-colored construction
paper, wrap the bottle. Ten

form two rolled-up arms and.

Scotch tape to top of bottle.
Trim sleeves, cuffs, and robe
with Scotch gift tape. Make
his head by covering a rubber

ball with a white napkin and

glue it amoothiy to the bottle’s
top. Make his nose by gluing
peppermint candy to the center

of the napkin-wrapped ball.

Make eyes with one round and
one half circular cut-out. A
small regal headdress can be
made with the same construc-
tion paper and trimmed with
Scotch patterned gift tape.
For Sister: Make a cat out of
a gift box by wrapping the
package in solid-colored paper,
cutting out an oval face and
two legs of construction paper,
and tying with Sasheen ribbon.
After gluing cat parts to box,
shred ribbon to make whiskers
and paste peppermint candy on

| face for eyes. A special cat’s

meow collar is designed with

Christmas balls and Decorette-

vibbons. ~ .

For Father: Wrap his gift
with solid-colored paper, and
trim the package in diagonal
strips with Scotch gift tape.
Top the present with an added
surprise: a brandy-snifter fil-

led with his favorite cigars and |

tied to the box with fancy Sa-

sheen ribbon. For Baby Brother:

Make a gift look like ole St,
Nick. Wrap the package in
eheckboard paper. Cut St.
Nick’s face out of heavy-duty
eonstruction paper and paste

ition the box. With more check-.

| board paper, fashion his hat
and trim with Christmas. balls,

Adhere his hat with transpar- .

_ent tape. To make a beard and

- fluffy hair, cut triangles of sur-

.Bical cotton and glue to card-
board face, tit;

For Mother: A personalized

gift with her own initials. Wrap:

box, neatly closing with trans-
parent tape. Then trim sides

of box with Scotch gift tape. -|-

Using a solid-colored gift tape,
initial the receiver’s name di-

ribbon and Christmas balls add
‘the crowning touch to a very
personal gift wrapping.

Foi_a Hungry Friend: .Sur-
prise a friend with a gift he
can eat.and then open. Wrap

nish with a few ribbons dec-
orated .with several small
Christmas balls, :

a

‘rectly on the box, Decoretta’. - more great
people like you!
Many, many- thanks?

gift and then paste gingerbread |
cadkie on top of hia gift. Gare:

: Mm Warner and Staff of |

Today's Christmas Trees —

The yesteryears of “decking
the halls with boughs of hally”
have gone and have been re-
placed by a new era of creative
adventure in color and theme.
Aleng with the entire country
going “bright” in clothing and

ormaments and decorations are
eppearing in exotic tones. The
old fashioned tree, laden with
ornaments in every conceivable
color and shape, has given way
to trees ‘

home furnishings, Christmas . 2610 Kalum $.

Our Best Wishes to all our friends and business associates

TERRACE PICKUP. AND DELIVERY —

635-6031

‘Use Terrace Herald Classified

Humble shepherds left their... dos
flocks.in;the fields-that | -:
" holy. night, and sought .
the Babe whose birth angels had

proclaimed unto them. They beheld “* +}

him lying ina ‘manger in the City of

-/) David, wrapped in swaddling clothes.

And from the East, following the
Bt et "brilliant ‘Siar; Wise Men’ came™
to ‘ador. Sat d-to offer precious: gifts hls
eo the newborn King, |
oday, nations and peaples share |
rst Christmas, in’ its boundless
hope and ils promise of peace, >“)
ous celebrations. May you and | -
“Your loved ones keep the spirit of:
this:holy’ season always, in, your: hearts):
‘perpetuating its strength and comfo

4 . ' _ ae

All Work Guaranteed

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