Page B2 — Terrace Standard, Wednesday, April 1, 1992

AROUND TOWN

Calling ail singles

SINGLES take note! The Terrace and Kitimat Northern
Singles Club has a whole slate of events ready for April. On
April 3 they'll be at the Legion for a steak dinner, On the
fourth it’li be fun bowling at the Terrace Bowling Lanes.
Every Tuesday is coffee night at 7 p.m. at Mr. Mike’s. On
April 8th at 7 p.m. they head to Ferry Island for a walk, hot
chocolate and marshmallows,

April (2th will be a day for picnicking and horseback
riding, with the group meeting at 1:30 p.m. They will host an
Oriental Garden dessert after 1:30 p.m. on April 19,

And on the 25th they’ll be at the Legion for a dinner and
dance, (RSVP only — no tickets at the door).

For more information on any of the above events, call
635-3238 or 632-3547,

Plant sale nears

THE ANNUAL Spring Plant Sale moves to a new location
this year — the Skeena Valley Farmers’ Market site off Davis
Ave.

The Skeena Valley Fairs Association event will be held
Saturday, May 23.

Organizers ask residents who are carrying out spring clean-
ing of flower beds or gardens to consider making donations
of any perennials, shrubs, berry bushes or other plants. For
more information call 635-7582 or 635-7402.

The Skeena Valley Fairs Association also sponsors a barn
dance featuring local musicians on Saturday, Apr. 4 at the
Thornhill Community Hall. Tickets available at the Co-op,
Sight and Sound, Thornhill Motors or Central Gifts.

A month full of winners

THE MONTH of March has been a lucky one for a number
of local cash calendar holders,

There's a new $50 winner for every square on a Dr. R.E. M.
Lee Hospital Foundation cash calendar — and every calendar
holder could be a winner.

The $50 winners over the last two weeks are: Regina
Prusko, Hazelton resident Ken Buchanan, Kitimat resident
Otilia Tarares, Houston resident Jan Andrews, Ann Zadoroz-
nyj, Clarence Braam, Linda Hidber, Don Cooper, Dease
Lake resident Willis Ludlow, [an Munson, Darlene Swanson,
Prince Rupert resident Frank Jackson, Herman Buschmann,
Janice Kester, B, Barrent, Mary Brown, Norm Heighington,

Flowers
on sale

A giant silk plant sale will be
held here as'a benefit for: the :

Canadian National Institute for
the Blind.

The sale is set for 10 a.m. to 6
p.m. Thursday at the Terrace
Inn.

Sale of the plants would go to
provide specialized equipment

for the blind and visually im-

paired,

Bill Stewart, a part-time
business instructor at Malaspina
Community College - in
Nanaimo, is organizing the
fund-raising venture, which he

sees as a model for his students. _

Two business students have
been hired to assist in the runn-
ing of the operation.

To

Bookcases etc.,

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ANTIQUES — Dressers; Wardrobes; Tables; Chairs; etc.
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‘

Chris Johnson, Peter McClain and David Hall.
Today’s winner — the first one in April and a $100 prize
winner — is Cheryl Lippert, of Kitimat,

Gitksan —
land case
featured

A new book on the Gitksan

and Wet’suwet’en land claim

court case is now out,

Colonialism on Trial provides
an inside look at the longest-
running aboriginal court case in
legal history.

The seed for the book was
planted nearly five years ago
when northwestern artist Don
Monet sketched the first of hun-
dreds of images of the faces of
native chiefs testifying in the
land title action that came to be
known as Delgam Uukw vs. The
Queen.

After three years of cour-
troom sketches and a year of
research, design and layout, the
resulting book — a_ plain-
reading and humourous guide
to the trial by New Society
Publishers — is now on the
shelves.

“This is not an academic
text,’? Monet says, ‘but a uni-
que guide to an unusual and dif-
ficult court case.’’ Images are
interwoven with news clippings
and actual transcripts from the
trial, with a brief introduction
to each chapter by Skanu'u (Ar-
dythe Wilson). 7

“‘Canadian readers will
discover just what was
presented, on their behalf, to
the Supreme Court of B,C.,”
Monet said. ‘‘This is important
because this drama was kept
almost invisible to the general
public.””

The argument of the 48
Gitksan and Wet’suwet’en
hereditary chiefs that they still
hold title to 57,000 square
kilometres of northwestern
B.C. was rejected a year ago by
Chief Justice Allan McEachern,
who ruled that aboriginal title
may have existed, but was ex-
tinguished during B.C.'s col-
onial period.

The B.C. Court of Appeal is
to begin hearing the natives’ ap-
peal of the McEachern decision
in early May.

Both authors were present at
an official book-launching
yesterday in Smithers.

Colonialisrn on Trial by Don
Monet and Skanu’u is publisked
by New Society Publishers.

BURDETT DISTRIBUTORS (1977) LTD. PHONE.............+-.: 635-2818
FAX -ccesesecsessersseevses 638-1188

4759 Highway 16 W.
Terrace, B.C.
V8G 1N3

Here in Terrace, British Col-
umbia and right across Canada
March 23rd has become an
historic day — the day
McDonald’s Pizza came to town
to stay,

Revolutionary new ovens,
designed and developed by
McDonald's own team of
engineers, produce a delicious
pizza every time in under five
minutes.

The crew, managers and
Owner-Operator, Malcolm
Hilcove, tasted as they mastered
the procedures to individually
prepare each pizza and to operate

. the unique new oven. The crew

McDona
rol S | nte

Terrace Owner/Operator, Malcolm Hilcove and his team.

It?s McDonaild’s Pizza Time In
Terrace & All Canada

say even the most enthusiastic
pizza connoisseur will find a lot

to love about McDonald's Pizza, -

McDonald’s Pizza is available

in two sizes — six-inch personal-

or 12-inch family — for in-
restaurant dining, take-out or
convenient pickup at the Drive-
Thru.

The pizza dough is made from
enriched wheat flour, is covered

with a tasty sauce of crushed .
tomatoes, basil; garlic and:

oregano, layered with moz-
zarella cheese then garnished
with traditional-favourite topp-
ings.

The family-size comes in four

~ Pepperoni, Ham and Pineapple

- in the eating. Come in, see and

varieties — Cheese, Pepperoni,
Ham and Pineapple, and Deluxe.
The Deluxe includes naturally-
smoked pepperoni, sausage,

WMpingement airsystem” surrounds cach pizza
in an envelope of pressurized heated air, ;
% The result? Greal pizza baked in

McDonald's

unique new aven, designed by 4
then own engincers, lis revolutionary “cone

under tive minules.

Piezas prepared indtv:dually in

ihe resturant are placed on tiered
racks, each fealuring an indepen-
A ith “controll lock baking cell.

Racks acvommodate both six-inch
personal anc 12-inch family sizes,

green peppers, semi-sweet

onions and deluxe mushrooms.

The personal-size comes in

and Deluxe:
-The Pizza is freshly baked in
McDonald’s revolutionary

Pre-programmed times and
temperatures contral coaking vari-
ations of all four topping chaices.
Maximum temperature 585°C,

ovens in under five minutes!
“It's truly amazing,’” says
Malcolm Hilcove, “The proof is

taste McDonald’s Pizza for
yourself. You'll become a

Great-tasting Pizza! Fast!
McDonald's Pizza, Freshly
baked in MeDonald's
revolubonary ovens if uitdar
live minules, You've never had: |
pizza so good so last!”

McDonald’s Pizza lover too.’

Call For

fen ore nee Loews

School
& Club
Specials

MeDonald’s Pizza
is great for special
events at school, for
hockey and other.
sports dinners; in
fact, for. any group's

To arrange delivery
just contact your

‘restaurant. ~

special occasions,
to your function,’

.-| McDonald's 25 years in Canada
Ne McDonald’ 5 instantly. became “e

“‘MeDonald’s:

Canadians love: pizza and
McDonald's loves to respond lo ‘ils
customers. Now, Canadians can enjoy
pizza at McDonald's, served up fast
with McDonald's own great taste.

“We dan’t expect March 23rd
will be declared a national holiday,”
says Ron Marcoux, Executive
Vice-President of McDonald's

it’s a history- making day. on our
calendar’.

Pizza to: McDonald’s. menu: across

the country, it marks one ofthe

e

most exelting. milestones

(Hot New Taste Launched Nation-wide

Canada’s largest pizza chain when
the revolutionary pizza ovens were
ceremoniously turned on in its 640
restaurants,

But it didn't happen overnight.
The ‘national Inunch of: McDonald's
Pizza‘cumeé after seven years of
product development ‘and ‘test

_nvirketing. A team of McDonald's
Restaurants of Canada Limited, “but
“economists, working hand-in-hand
“awith: restaurants ‘und suppliers, tried
_ As the date of:the introduction of.
“cooking methods.”

customer: sampling and. market

chefs, nutritionists and -home

many pizza: taste combinations and

tests identified the best tasting

pizza. Traditional style, with quality -

ingredients atid a light, lasty. crust

_ perfectly in under five minutes,” 2

we've. added the great taste of

That’s what McDonald's ts
serving, fast!

The unique new oven, designed

by McDonald's own ‘team: of
engineers, uses-slate-of-(he-art -
technology — something engineers
call a “cone impingement: air
system’: [1 bakes McDonald’s Pizza

“McDonald's is always searching -
for’ and finding ways to ‘satisfy. our.
customer's changing tastes and
lifestyles. ”Marcoux said, “Now

McDonald’s Pizéa to‘our famous. 2
hamburgers ‘and fries,- breakfasts

and special sandwiches: 3 oF Boy,

Ronald Le Marcoux
Executive Vi vice-President
McDonald's Restaurants

of Candide Limited J

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