Goon} (os Terrace Co-op

SEW?

| The Terrace Co-op has an excellent selection |:
1 of fabrics — in the latest colors and prints — as |;
well as a huge fl
_. assortment of notions & patterns.
MEMBERS RECEIVE 10% DISCOUNT
ON FABRICS & NOTIONS - EVERYDAY!

Gift... don’t get caught
payday when it comes

We belong to you" "47

Nee te . Fs !
@ serving Members And Their Fain fs

DAVID EDWARDS has heen a familiar face at the Farmer's
Market for many years. Customers enjoy his garden-fresh pro-
¢ duce. There are only two markats left this season, so make sure
to take advantage of the fresh produce and home-made crafts
~ While you can.

Gardening was a
long-time hobby —

‘AT THE AGE of 82, David Ed-
‘wards has the distinction of being
the oldest vendor at the farmer’s
market,
David. Edwards came from
Wales. to Canada in 1952, He
came. by assisted passage with an _
agreement to work with fruit and
airy. farming ‘in the Fraser Val-
ey. However, when he arrived in *
Cainada- there- was some problem
with strikers in the Fraser Valley
ind the Hazelton area was sug-
ested to him instead. He took
their suggestion and worked for a
while with some ranchers in the
Hazelton-Kispiox area. LYNNE CHRISTIANSEN
‘In-1954 David Edwards came to
erracé in train, as there was no __ the start-up of the Skeena Valley
di "between Terrace and Farmers Market ‘in the ,early
“Ha Iton at that time. The first eightics, it is not surprising that
onths here he worked with . David Edwards. was the -first’ to
the. ailway between Tertace and’ call.
Kitimat. Then he found a job as a David says he likes Terrace and
ler enjoys the people of this com-

T-BONE
STEAK

8.77 kg/Ib

NEW & IMPROVED |

TIDE

Ultra 6 Lor Original 12 L

‘a
*

Or Wing Steak. Regular or
_ Thick Cut. Super Pack.
_ LIMIT OF 1..

Laundry Detergent.
MIT OF Tf,

avid was employed. by LH&K — munity.
or many years. Hard work took I reminded him recently that he
ts toll, so he retired early in 1967 is our oldest vendor at the market. .
jue to poor health. . - He. promptly replied, ‘I can’t a - :
‘He then-tumed his time and en- help that,can I!’ :
Tey | to pardening, ‘This. was a Our season is coming to ai end, FRYING (eee BARBEQUE : HALIBUT
obby that had been encouraged Saturday, Oct. 28. We hope to see CHICKEN a |e CHICKEN Ae STEAKS

Coldwater.
Previously frozen,

100g

- by. an‘old’ school ‘master when David Edwards and all his lovely oatatig ss or Uily
avid was only a boy of 13. garden produce next season. or eae oe
‘The climate in Terrace suits The Farmer’s Market starts 2.18 kg/lb t.]
; David better than the weather he every Saturday at 9 am. in the
cht behind: in Wales. He only parking lot across from George
vishes that the growing season Little Park. Lynne Christiansen is
larted a month earlier. a vendor at the market and a —

“When -Margo Haze advertised = member of the market board. -

Super Pack.
3.24 kg/Ib

PORK SHOULDER |
BUTT STEAK mn &3

GREEN LEAF
LETTUCE

Praduet af Canada/U.S.A.

Gold Cova.

McCAIN HASH CHUNK
BROWNS 7 es LIGHT TUNA

Diced. Frozen, In Water.
WHILE SUPPUES LAST,

2D) lavrte suice
Wi ™ Ser Or Apple lime of iS Citus of Tropical,
HO a, Uf e By VS a

1 Litre LIMIT OF 1

~ Right Glasses A Day
‘Water Facts
Recommended i Sa tee tam
_ Dietary Allowance : BO el [SOS
| (RDA). eee cr
| The ‘current Resbrménied [ Dietary Allowance re D.A.) for | ep UB PHS Ha RT S| GENERIC LEMON
i water is 1-1.5 ml/kcal of energy expended. That's about 8 - SEEDIESS 6 yocoul a in |= RINGUE Pir
7 12 cups daily. Water requirements vary with climate, meta- | No. 1 Grade, Lucerne, UMIT OF 1, a
bolic rate, body size, type of diet, exercise, and other condi- 2.18 kg/h © 500g e 41 Pail

Binh.
‘tions, such as pregnancy and lactation that require addi- :
- tional water consumption,

The feeling of thirst kicks in when your body Is in trouble,
“‘long-after you should have started drinking Water to replace
the loss, This thirst signal shuts off well before you have
~ had enough to drink. You cannot rely on your thirst signal -
“Instead you must use knowledge and good sense. Plain,
_ pure water is the best way ta replace water loss.

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