COOKING WITH CLAY

COOKING WITH CLAY PUBLICITY REPORT
The highlight of the publict iy campaign was the full
page spread on "Cooking with Clay" in the November léth's

Vancouver Sun. Many thanks to Hannah Sranona for
contacting food editor Barbara McQuade, preparing back-
pround information on pottery, supplying recipes and
rounding up the pottery for testing the recipes. Well
done Hannah!

—
fy
a

The media in freneral waa again er supportive.

Several radio stations announced the sale and CBC T.Y.
filmed on opening day for their Vaneouver Life show on

November 25th at 7.30 p.m. Cable 10 had some equipment

problems but did finally get some filming done.
Finally, a big 'thank-you' to all those who put

up posters - you did a pfreat jol

Happy New Year to All --- Marilyn Thomas.

Special Events:

Four were planned for the show at Robson Square -
On November 23rd Frank Wallbank of The Egg chop demonr-
strated appetizers, hors d'oeuvres, terrines, pate, using

stoneware ani porcelsin platters and dishes,

Rete Mackay demonstrated her style of Ikabana using a
variety of stoneware vessels.

On Noyember 26th Ron Suzuki pave a lively workshop on the
preparation of sushi. He used and praised the many
attractive sushi dishes that were in the show.

Kathy Meyers used two microwave ovens kindly loaned to us
by The Hudsovs Bay Co. to prepare a variety of dishes on
November 28th. She made French onion soup, a chicken
Casserole, rice casserole, and a pumpkin pie using stone-
ware and pore elain dishes for thé mixing and baking of al]

these recipes.