Attending the bath : * Annual
nference of the B.C, Hospital,
ustees’ Association . :
ncouver from October:20th to: -
end were these.“Terrace
presentatives: Chairman
prman C. Miller;: ot
. Ellen Bastin ‘and 3 Mya, o nay: 7.60 perc
aiga Power, and: Hospital. care vor ae
3 dministrator Parker, Mills... -
The Annual: ~ Conference:
meravided opportunities | “for expensive, @
Butlying Hospital “Prustees, given’ tothe few would have 0 - 2
dministrators and Directors of “be*: withheld “so ° that monies
ursing to confer with: B.C.” could :«:be- -channelec
Sospital insurance Officials as providing, better quality care to:

ell as the Provincial Minister’ many. He“also felt that. ‘more: "’.

ef Health, currently, the Hen. Government involvement. ‘at all: ¢
. Loffmark. This year the levels was required to bette
errace representatives “met utilize. the:;tax ’ dollar. ..
ith a “number _ of « officials, - - providin different types.
. Including Mr. . K: Wiper,” medical care,
mepylaws; . Mr. - N. .Wallace,..A- number ‘of
Weeinance; Mr. J. Wallace - cand , resolutions -w
a4 rehitects. in connection. with. the Conference. Appro ea a8:
M@puilding expansion; and: Dr, . one’ to: préss..the ‘B.C-H.A:
fa\dmas of the Medical Services. obtain from -the: ‘Government |
S| Mr. Loffmark delivered: a. assistance for. ‘costs incurred in -
mprief address, principally ; the transfer’,of patients from...
meoncerning the rising ‘cost of . hospital - to: another: ‘through | -
melospital care for palients, The: medical necessit: s for’
Mee Minister made no -mention:of: instance, the CP Air fare for the:
e new policy requiring that-50-: patient, -
ercent of Hospital Boards sha. wages. of “th accompanying’
e appointees of the Provincial '- Nurse, when he must of medical. ;
meGovernment, and -delegates: necessity be transferred. from |
memearned of it officially only later ‘Terrace to .a Hospital ‘in
Methrough the: news. media. Vancouver) <:
SeaThe. keynote speaker ’ of. the resolution © calling: | for an:
mm Conference was-the Hon, W.M::. increase in the current, t. 00 per.

Hamilton, former Post-Master - day co-i

General of Canada and now. ‘patient. ~: “next: year’s.
fePresident: of ‘the Vancouver conference, delegates will vote
am Board of Trade. Mr. Hamiltcn on certification of B.C.H.A. as .

clearly was concerned with the the bargaining authority for all

pe
in'. group: discussions. when.
'* group members from Hospitals
» of Varying'sizes and indifferent -
area of the Province, were able

to share problems and discuss
golutions to them:-Arnple tlie |

'. Was provided for delegdtes to

view the excellent displays put -
on by the Commercial ‘medical
_ suppliers. . 3 :

Elected as B.C.HLA. . Officers.

, for 1971-72 were

AS. “Lightoot { Campbell

> River}, ©

‘Witherspoon (Daivson' Cretk),’
‘1st Vice-President: C,R.Elliott -

{Prince |
: Vice-President; ‘J.B. -Hopking

President;.. Re:

George), . yoo and

(Trail),. ard Vice President.;, : :

Kinettes

handle

seals -

"The ChristmasSeal ‘campaign

for all of Canada-was officially :

opened’ this' year by British |

' Columbian Chief :Dan George. - |
His giant Christmas .Card

especially prepared ‘for . the
occasion carries with it a liberal
supply of Christmas Seals.

Christmas Seals are in the
mail to 2,000 homes in Terrace,
where the campaign: is ‘being
handled by .members ‘of the
Kinette Club, with Mra. Ann |
Checkley: as chairman, 2

Christmas Seals are in the

fight against tuberculosis,

emphysema, chronic, bronchitis

- and asthma.
Please give your donation and -

support —firght against
respiratory diseases. == =

A very unusual animal,”
basket star at the Vancouver
Aquarium has basically five
arms. Extensive branching of
the arms produces a food-capt-
uring “Net” by which prey is
entangled and passed to

the
ventral, Tpiaied month, a

the”

- Adele * Anweiler, ‘daughter. of
* Mr, and: Mrs, Ernest: ‘Anweiler

: .gnd Karl ‘Heinz Strauss son-of
Mrs.: Bertha- Strauss and: the-

late:Gustav Strauss..."

The late afternoon . ‘wedding’

was held in the Christ Lutheran
Church on October 9, 1971.:The
Church..,..was: ‘beautifully
decorated in co-ordinating
colors. ‘The alter was-:banked -
with’ white. gladiolas:’ in .. the
"centre and -yellow. and: mauve
“dahlias —on., - either. side.
 Minlature  bouqitets . ‘of yellow
- Chrysanthemums : flanked the

- pew posts... :
The bride was glowing i in ‘an
* empire-waisted floor-length
dress; .with full‘ blown puffed
sleeves, a mandarin collar. and
soft,..A-line silouette: ‘of. peu-
~ d'elegance and chantilly lace.

: The. matching . floor-length
fell.

» Chantilly, ‘Jace,. yeil:..
gracefully . from. a’ tiara
“headpiece... She. ‘earried a
‘ cascade bouquet of yellow roses
and white carnations... |

The brides’ attendants “alse
> wore:

‘full-length, |. empire-

waisted, mandarin’ collar. and ; :

puffed: ‘sleeved. dresses - _ of
mandalay .satin. ‘They carried
colonial bouquets of yellow: and
mauve chrysanthemums. °

Maid- :0F- honour, . Julie
- Anweiler,: sister of - the ‘pride,
wore.a mauve dress and carried
a. “yellow. bouquet.; ;

‘Bridesmaid, "Bltriede Weiss,
‘sister «of the ‘groom, -wore a
yellow dress “and sarried, a
mauve bouquet. =:

Junior. bridesmaid ‘Janet
Anweiler, youngest sister of the
bride, wore a-mauve dress and
carried’ a yellow bouquet.

‘girl Karen McConnell wore. a-

yellow, dress and carried a

colonial basket. .of -yellow. and,

mauve chrysanthemums. . ||

The bride was given away by -

her father Mr, Ernest Anweiler.

The groom’s attendants wore
matching gold brown suits, gold
shirts and patterned yellow and
mauve ties, .

‘Herbert Strauss, brother. ‘of
the groom was: best man. : ‘The
ushers were Douglas Anweiler

and Richard Sauer, . The ring.

bearer was: Ralph Godlinski,-;.
The mother of the bride was
wearing a patterned white, gold
and ‘brown coat and dress
ensemble with white
accessories... .
The wedding music was

Played by.Mrs. ane Seer

ye yt bres aIES wer te

. Mr,
and the solo “The Wedding

and = Mrs.

Prayer” was sung by Mrs. |

Morris Kaardal of: Prince
Rupert.
SUMMER HOME|

The reception was held at the
summer home of the birde’s
parents on Lakelse Lake with
100 guests attending. It was
decorated with baskets of white,
yellow and: mauve dahlias,
white bells, white, yellow and -
mauve streamers and. soft

lighting provided by strings of ‘

miniature: white,
mauve and green lights. -
The head table had a. black
light which added.a glow to the
bride's dress, the wedding cake’
and the decorations, -The three-
tiered cake -was decorated by
Mrs. Brickley with’ yellow
roses, white daves and bells and
topped with a. wedding cross.

The toast to the bride .was

gold,

given by the bride’s uncle
Gunnar. Varfelt, The groom.

responded with a -toast to the
bridesmaids and’ the bride’s.
parents. :

Master of ceremonies Pastor
Kaiser gave hut humorous advice to
the newlyweds.

_ the

Entertainment 7 for

. reception was:-given: by Pastor. -
oe 0 ooo

rocecooooe

seootecsees

Karl Heinze Strauss

. Kaiser and Sharon Birch who .

sang solos arid four songs by the
trio of Herbert Strauss, Martha

Strauss .and Elfreide Weiss.
‘“Graydpa’ Fossum played his
-acecordian for the first dradition-

al. waltzes, |

Telegrams: were read from.
Karen and Stanley Simonson
and Calvin Mitchell.

GUESTS

- Qut-of-town guests were Mr..
‘and Mrs." Herbert Strauss of:
‘Chilliwack, Mrs. Walter Weiss ©

of Calgary, Mr. and Mrs, Sam
Mitchell of Melville Sagk.

_ Wilfred and Bernard Kirstein of |
Strasbourg Sask, Sharon Birch

of Abbotsford, Colleen Frase of

“Vancouver, Mr, . and - Mrs,

Morris Kardal and “Mr. and.
Mrs. Lutz of Prince Rupert, Mr.
and Mrs. Harold -Anweiler and
Connie and Lori,. Mr. Gordon
Mitchell, Mrs. Clare Mosher

and Raymond Kokash all of

Kitimat. .

‘The bride’s going. away outfit
was a brown fortrel- pant suit
with ; white “trim: and.
accessories. ‘The honeymoon
was: a“ boat cruise along the
Northern B.C. coast. .

The newly- married couple
now reside at 4712 Loen Ave. in
Terrace CLTGMCOPL TCS

PCeCTCCCCCE.

- made with water, with bread - (9 3 leeks,-2 thap. chopped’

“with the'snow here; what you ”
nee ee ee ee ‘sock and Stranboorg
sehool snack isa Pp ; fe
hot soup. Also an excellent way ceria) and. aes inte round

‘fo start off. a dinner, soup Me : glides

bean described as‘ ‘ull is to " Consorime la bourgecise
‘-fo'simple consomme add
* pot: vegetables,

of the whole meal in the same -  Consemme with bread:. Serve
way as the overture of an Paro ‘bolting consomme with a plate
announced | the mubject of of “Jong--french bread. finely
work.” 7 "sliced and dried in the oven with
" grated cheese.

‘There are soups which are Consomme Brunoise: ‘cut2 to
“based on. meat stocks and soups” 3 small carrots, ismali turnip, 2

on
added to them, supplemented +, and 4 tbsp. of the white part: of
by vegetables, pasta products, celery. (diced..small)....Season
eereal starches and, various - with salt and a pinch of sugar.-
other garnishing. Depending on. Cook - “gently in 3 tbsp. butter
their consistency, soups can be: with a lid on for 25 minutes.
classified. into - two big. ‘Moisten’: ‘with Ue cups |
categories: lear *SOUpS- and consotnme - and . cook . for. an
thick soups. ; “hour: 28 minutes: before.
' Clear. Soups: ‘ordinary meat serving, add.'a tbsp. © fresh
stock made in a big stock-pot ig garden peas ‘anda tbsp...diced:-
called simple white consomme. - french beans, To serve add’6
This serves as a basis for all” cups consomme, Boil for a few
clear soups.” The best“cuts of- minutes, skim and sprinkle with
‘meat.to use for ee-consomme chervil leaves. If replacing.
are -side of beef, leg of beef, fresh: garden peas and French |
shoulder. . of beef, boned “ox- beans with canned vegetables

_cheek, To these various cuts they stiould only be added at the

you can add knuckle and other:
bony and gristly parts. Marrow :
-bones broken ‘into chunks . can
‘also be added:

For 5! quarts. of consomme
you will need 4 Ibs. of lean beef °
and 3 Ibs. of beef knuckle with
bone. -Also add one or more of
the following: 2 or 3 big cartots, .
2or3 turnips, 1 parsnip, 3 or 4 —
leeks tied ina bundle, 2 stalks of
celery, one medium-sized onion ~
with one or two cloves-stuck in
‘it, one clove of garlic, a sprig of -
thyme and a quarter of a bay
leaf. Tie the meat with string
_ and put it into a big stock-pot.

' Add @ quarts of cold‘ water.
Bring to a boil, When, boiling
and while boiling skim ‘the fat
which forms on the surface.
Season with 2 tbsp. coarse salt.
_Put all vegetables in stock-pot.
Simmer: very slowly, so ‘that
boiling is hardly perceptible, for
5 hours. Remove surplus. fat
carefully and strain the steck
_ through a rinsed and wrung out °
cloth or through avery fine.
strainer. » ‘Use this:as a clear
soup or use.as a base for other
soups to which you would add
pasta’ products and other
_garnishings as indicated in the
recipe, -
Consomme a Talscienne: to
bi consomme _ Tecipe..,

-dast-.-moment just. before.
‘serving, - This soup can. ‘be
garnished -with tapioca, pearl
harley, rice, vermicelli, ete.

30, 234, 877.
in cubic
feet cut

The: big total’ of 30,246,877
‘cubic feet. of timber -was. cut
_ within the Prince Rupert Forest
‘District last’ month. ' ,

In a report compiled by the
B.C..Forest Service, individual
_ tategories. were summarized,

‘Highest.‘figures were listed
under: the Hemlock: title,
11,693,356.cu. ft, < -

Going. down. the line- from
highest.to lowest, we find the
amount of cubic feet cut in each
category .was Spruce-6,087,147;
Balsam, - 4,949,423; . Lodgepole -
Pine + 4,083,087; Cedar. '-
2,772,512;. Fir - 211,869; and
Miscellaneous - 449,483. ;

The. Prince Rupert Forest.
District is one of largest in the
province, beginning north of
Prince George and continuing

Yuko x berde