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. Guaranteed Tender, Aged —
' Min. 10 Days, 11.00/kg 4749-2

Sirloin Tip Oven Roast

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> Lightly oll the grill to prevent sticking and charring.

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This Week's Gr

iHing Tips...

> Preheat grill to sear beef on the outside and seal
the juices inside to keep beef moist. ne

> Use tongs ora spatula to retain flavourful juices. | .
_ Piercing beef with a fork will dry it out.

> Baste at the proper time. Brush with barbecue
sauce only during last few minutes of grilling to
preserve flavour and prevent charring. ; ; .

> Check doneness with an instant meat thermometer
to ensure beef is cooked to perfection and a safe
internal temperature. -

and health solutions brought to you by Save-On-Foods.

For great recipes visit: saveanfoods.com. More food

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