A8 Terrace Review — Wednesday, August 29, 1990 Fo restry n si g hts _ Continued from page AT A produce 7.25 cubic meters of wood per hectare per. year, 30 percent medium sites that produce 3.5 cubic meters of wood per hectare per year, and 50 percent poor growing sites that can only pro- duce two cubic meters of wood per hectare per year. With this knowledge, let’s do things a little differently. First, you don’t have to be a rocket scientist to figure out that with 500 cubic meters of wood per hectare on the good sites we have 10 million cubic meters of good timber grow- ing on 20,000 hectares of our TEL. If we cut nothing but the best wood, then, at a rate of 350,000 cubic meters per year, we'll have cleared the best land in a little less than 30 years. And even if we have successfully replaced every one of the trees we cut, they won’t be mature for another 50 years and . that means we cut inferior trees for five decades while the next batch of good timber matures. Obviously our first strategy of going after a quick buck wasn’t too bright. Let’s change our plan of action a little. In the first year we'll stick to our AAC of 350,000 cubic meters and cut 60 percent of the best timber, 30 percent of medium and 10 percent of poor timber. In other words we’re going to cut and replant 210,000 cubic metres of good timber, 105,000 cubic meters of medium timber and 35,000 cubic meters of poor timber. Now what have we done? By doing a few calculations, using the rated ability of each type of site to grow a new forest, we discover that in the 84th year we have ready to harvest 252,278 cubic meters of timber on our good sites, 101,491 cubic meters on our medium sites and 28,998 cubic meters on our poor sites. As you can see, we’ve gained 42,278 cubic meters on our good sites but we lost volume on the medium and poor sites. We still need to de a little juggling, then. What’s the point in logging the medium and poor sites beyond their capacity to regenerate a new forest? Even with more juggling, how- ever, you may have noticed we’re still living in the land of assump- tion. We somehow arrived at the fact that our best sites can grow 7.25 cubic meters of new timber per hectare per year, and that led us to our assumption that we were going to gain 42,278 cubic meters of wood in the next generation of trees on our best land. But what if we were wrong? What if we some- how damaged the soil and there- fore the productivity of our land? What if the average rainfall over the next eight decades is less rain- fall than in our original calcula- tion? What if there is more of an insect or porcupine problem than management. But our duties here are minimal and we've already assumed that we've done all this in our calculations above. We replanted, brushed and weeded until the trees were considered free-growing. That is, for the first eight to 14 years of the life of the new trees. After that, the trees were on there own for about 70 years, when we would return for the next harvest. There is nothing stopping us from doing more than what’s required, however, and in fact if we do we might even convince the Ministry of Forests to increase our AAC, We can better manage our trees by using techniques like pre-commercial and commercial thinning, and better manage our land by fertilizing the soil. If we decide to invest more in our TFL than is required, and if we can demonstrate to the government that we have in fact increased the mean annual increment (productivity) of our land, we can apply for an increase in our AAC under Section 52 of the Forest Act. But here too we have to be care- ful. Our success in actually im- proving the productivity of our land depends on the site we choose to better manage. Let’s say, for example, we choose a 10,000 hectare area and succeed in improving the productivity there by 1.5 cubic meters per hectare per year. We could apply for, and probably receive, a 15,000 cubic meter increase in our AAC, Now our AAC is 365,000 cubic meters, and that could be a mistake. TOURISM IS AN OPPORTUNITYE AN OPPORTUNITY TO CREATE NEW BUSINESS.. TO EMPLOY PEOPLE OF ALL AGES AND SKILLS... AND MOST IMPORTANT... AN OPPORTUNITY TO WELCOME NEW In the first place, the 10,008 _ hectares we’ve improved won't be _. : ready for harvest for about 80:~ years, and in the second place, the increased AAC doesn’t apply to just the area we improved anyway. We can apply our new AAC where ever we like, even on the poorer sites. nd it could be worse. What happens to our AAC if our efforts to increase productivity fail miserably and we actually decrease the pro- ductivity of our 10,000 hectares instead? Nothing at all. Decreases ‘aren't monitored and even though the productivity of our TFL is now less, we can still continue cutting at the rate of 350,000 cubic meters per year. | Obviously we have a few prob- lems in managing our TFL. There are complex problems to be con- sidered and no guarantees at all. We don’t even have the tools we need to work with. We have no good soil or productivity data specific to our TFL. It simply doesn’t exist. And those test trees used by the ministry may have litte in common with our logging site. In fact, in our little example, we don’t even know where the test trees are. We simply accepted the ministry’s guess of 3.5 cubic meters of growth per hectare per year and prayed they were right. Because if they weren’t, we may learn some hard lessons in the Fall Down Effect on our TFL much sooner than we thought. Next week, we will consider a few other forms of forest tenure. < No new AIDS, HIV. | cases in Northwest It's a good news-bad news scenario: while the number of reported cases of AIDS (Acquired Immune Deficiency Syndrome) continues to increase in B.C., those reported in the Skeena Health Unit area have not. — Dr. David Bowering, Skeena’s chief medical health officer and the health unit administrator, sald last week there have been no new cases of AIDS or HIV (Human Immunodeficiency Virus, the microbe that causes AIDS) infection reported in the region over the past several months. The Skeena Health Unit covers the area bounded by Houston, the Queen Charlotte Islands, Kemano and the Yukon border. Bowering remarked that although he can’t explain the absence of new cases he {s pleased about the situation and keeping his fingers crossed. , | Oo The Ministry of Health reported on Aug. 7 that the provincial Centre for Disease Control has confirmed 3,919 positive tests for HIV out of 117,024 samples tested since it began the voluntary testing program in the fall of 1985. B.C. has had 766 people with AIDS. Of those people, 425 have died. During 1989 there were 205 new cases reported. In comparison, there were 179 new cases in 1988 and 124 new cases in 1987. . a The ministry estimates that between 5,000 and 8,000 people in B.C. are infected with HIV. Fine Dining in quiet surroundings! nn oT 5 p.m. — 10 p.m. 4620 Lakelse Avenue 638-8141 A Mon.—Thurs. 10:30 a.m. — midnight Fri. & Sat, 10:30 am. — 1 am. _ Sunday 12:60 a.m. ~ 10 p.m. 4913 Keith Avenue, 638-1848 o 638-8034 g GIM’S fl SS RESTAURANT é&& 4" Chinese & Canadian Food Hs. aN OPEN 7 DAYS A WEEK ig Mon - Wed 11:30 a.m, — 10:00 p.m. ! SO Thursday 19:30 an. — 11:00 pang SZ? Fri - Sat §£:30 a.m. — 1:00 a.m. Suaday 12:00 ant. 10:00 p.m, 4643 Park Avenue 635-6117 “In Augie’s Lounge” This Week ,) Pees =«(Daily Luncheon Buffet 11:30 a.m. - 1:30 p.m. Monday to Friday Soup/Salads/& Hot Entree — $6.25 Piano Stylings by Glenn Fossum 4551 Greig Avenue, Terrace, B.C. Phone: 635-6630 TOLL-FREE: 1-800-663-8156 FAX: 635-2788 anticipated? It’s a bit like roulette, If the productivity of our good land drops to only six cubic meters per hectare per year, we'll at least break even. But if it drops below that. number, we'll lose. Our next harvest will be jess than the first. Of course there are things we can do that might help to ensure better productivity on all our sites, and that brings us to the second part of the responsibility we inherited with our cutting licence - forest FRIENDS TO OUR CITY! THERE ARE OPPORTUNITIES GALORE IN TERRACE! LESLIE CAMPBELL WAS BORN IN TERRACE, AND AFTER TAKING COURSES AT NORTHWEST COMMUNITY COLLEGE, SHE STARTED WORKING THERE TWO YEARS AGO! LESLIE ENJOYS LADIES FASTBALL, AND LIVING IN TERRACE GIVES HER THE CHANCE TO TRAVEL OUR BEAUTIFUL REGION. >aay Vay Specializing in Chinese Cuisine and Canadian Dishes 4606Greig Ave., ~ lor Take-Out Terrace, 0.C, Ph, 635-6184 es WITH ASSISTANCE FROM THE CITY OF TFRRACE