a a aris

Page BB — Terrace Standard, Wednesday, August 19, 1992

Keep meats and
milk products cold

Ahbh- summer —_ holidays,
warm weather, camping, bat-
becues, picnics. Boy, what a life!

But wait a tninute, all (hat good
food and warm weather can spell
disaster if food is not. handled

- properly.

Food, poisonlig - can

In order to do this, we must be
aware’ of some | simple, ‘basic
facts. In point form, these are:

Almost all _focds,
meats, Cish, fruits, vegetables, and
some high protein beverages are

naturally contaminated wilh dis: .

case Causiig bacteria, oflen simp-
ly referred to as genns.

*Bacteria (or germs), require
three things that allow them to
grow or multiply. These are:
food, moisture, and favorable
temperatures. Assuming adequate
food and moisture, favorable

temperatures’ range from 40-140 -

degrees Fahrenheit (+60 degrees
Celsius).

"Meat, . F sh, poultry and ‘milk
products (such. as creams and —
custards) ‘are: potentially, hazard-.

aus foods; that 4 is, they” dre-moist,
high protein foods that can suUp-
port the growth of germs,

“mean
spoiled holidays; . lost “working -
hours, severe discomfart,. hospi: :
lalization or even death. All these -
cin be- avoided ‘if we understand —
and practice good food hygiene. |...

‘including |

In considering that many foods

are naturally contaminated, and
that they are capable of support-

‘jug germ growth, the only way to

kecp foods safe is through

.. temperature control. Germs mul-
~ Uply-in“the favorable: tempera-
tures previously mentioned; this
tage: is commonly called the

"Danger Zone", : ;

In order, to practice temperature
coutrol, we must’ achieve one
basic objective. we must cither
keep foods hot or cold (above 140
or below 40 degrees. Fahrenheit).
Then, we keep them out of the
danger. zone and prevent germs
from multiplying on our foods.

_ Summer mouths mean in-
creased travel and a greater usc of
barbecues and portable coolers.
This is where we require a litile
extra effort to make sure that we
maintain proper temperature con-

- trol) overour foods. Here are

some tips to help you do this:
‘Don’t over crowd the cooler-
pack it at the fast minute and
leave plenty of room for lols of
ice-or ice packs 40 keep it cool.

It's - surprising. how: quickly a
--.cooler will warm up.

*Make sure your foods are cold
before ‘you pack them in the

“cooler: This allows them to retain

their freshness and their tempera-
ture much longer. — ;

vat . Box 22, oo ;
-IMPROVING - ‘Terrace, B.C. Major Credit Cards
YOUR ODDS — V8G' 4A2 ‘ __Accapted_.
vans | AGAINST. Mejor Park *: Your donation Is
pen mos) #4 KILLER:

~ Your In’ Memoriam ait i is a lasting tribute, Please
send your doriation to the address above, along with
the name of the deceased, your name and address
and the name and address of the next-of-kin, for. an
acknowledgement card.

?

SOLITAIRES

tom Aah Sota

1/2 carat. Reg. "$2999.95

‘14007

THERE'S ACOLD HEARTED
THIEF IN YOUR HOME.

It's lurking outside the back door. Or in the shadows of
the basement. It's the humming, whirring, clicking, old
second refrigerator. And it’s robbing you of cold cash —
an old inefficient second fridge can cost you up to

$100 a. year to run.

WE'LL COME AND GET ITAND GIVE You $30!"

We can take the problem off your hands. We’ It pick up
your old operating fridge (10 cu. ft. to 24 cu. ft. size)
free of charge, dispose of it in an environmentally safe
manner and send you a cool $30.

To register in the Program, call the Reftigerator Buy-Back
Hot Line toll-free. 1-800-663-CASH. G274).1 In the. :
Lower Mainland, call 683- ‘CASH H 274).

+B, C. Hydro reserves the right to change o or cancel the rebate offer at :
o any time without ‘prior notice. .

GOOD JOB PROSPECTS for graduates of an office skills program. The nine month program
was sponsored by the Terrace Anti-Poverty Group Society and the Canada Employment

Centre. Students took a wide variety of courses, fram resume preparation to English.

Photo by — Murray Metcalfe Photography.

Grads
praised

Contributed

Almost nine months of hard
work and dedication las paid
off for students of an. office
skills program, A dinner ‘and
dance was held. July 10 to con-
gratulate the graduates om their
diligent work.

The Terrace Anti-Poverty
Group Society and the Canada.
Employment Centre sponsored
the program to increase the
employability of those recciv-
ing unemployment insurance.
and social assistance, |

Students took a wide variety
of courses and participated in
nine weeks of work experi-
ence. Employers were im-
pressed with the sludcuts’
background and work ethic.

Most of the class are now
employed as a result of the
program, and some  haye
chosen to continue their educa-
lion at the local college. .

Graduating students include

Grupal = Aujla, - Monique
Belanger, Kari Dale, Chantal
Doucet, Jeannette _ Delport,
Racchelle « [zatt, © Wendy.

Nicholson, Linda Porter, Carol
Sinton, Linda Terry, Jill Vect-
kind and Sheila Watts.

cheb

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