‘The Herald. ‘Bavarian inn Supplement phe Herald, Bavarian. inn Supplement wo _. WEDNESDAY, JUNE 19th 1974 —— Best Wishes —— ~ & Congratulations — ao ; to! Andy “7 and. Angelica —— oo on the . se - GRAND OPENING fi oof the : fol, ‘BAVARIAN INN . a on ne "BEUTLE MASONRY. ’. ; Siga Cunningham ee, a —_ Danese So | — ae | ee | 5635-5940 00 “Our Clientele will be ~~ served with taste” _- ‘The Heuschlings are well: aware that the best of European cuisines in the most attractive setting can be completely spoiled by poor, thoughlless or negligent service. To avaid this disatrous possibility they have acquired the services of Olga Cunningham, a . lady with thirteen years service in some of the major diningrooms - -in Canada. . . . an oo . - ~ Mr. “unningham was born in Budapest, ‘Hungary and came to Cani.dain1961, She has been engaged in theserving field since that time. (ga is fully qualified in all phases of restaurant service and bostelery. She carries testimonials from some of the most ex- clusive restaurants and dining-rooms in Canada. Her most pleasant recollection of her career in Canada is when she served, . along with her Maitre ‘D, Queen Elizabeth the second in the fabulous Faculty Club of the Universily of Brilish Columbia. Olga most recently was employed at. the Penticton Inn, Pen- ticton, B.C. She is fully qualified in the delicate and intricate | serving of “French Cuisine’ including the multitude of wines which play such an important part of thal ‘cuisine’. Olga counsels her clientele not tacome Lo the B2yarian Inn dining” room if they are ina rush. “Please"” she counsels ‘‘if you are ina” hurry use our coffee shop where the food is excellent bul selected for quick service for the businessman.or traveller’. She goes onto . say “eating is such a pleasure il must be prolonged to the final jmoment. To dine in our restaurant must be an adventure in ap- preciation of the most important of arts, the culinary art. We want ‘you Lo experience all the delights of the meal, leisurely; prolonging the grand finale to the utmost, This is the only way to appreciate the pleasure that our dining room and our chefs are capable of _offering 2 deseriminaling diner.” . Olga was undertaken to train her staff in the elegant manner that a patron should be able to expect in any first rate diningroom. “My girl's fingers will never touch the plates, or the silver ware. These must be handled witha serviette,"’ Inthe beginning Olga will serve the main | courses herself until daily training sessions have ren- . dered the serving personnel fully qualified. The staff will serve the salads, the soups, desert and coffee only. This means that the prospective diner can expect service 25 is found in some of the finer dining rooms of Europe. . - Olga will be responsible for the dining room and the coffee shop and will be in charge of astaff of 15 girls. . - ‘The coffee shop will open at 6:00.a.m. daily and wili remain open until 1:00.2.m. There is room for 40 patrons in this facility. ; The dining room will open daily at 6:00 p.m. Qn Monday to- Thursday the dining room will remain open until 11:00 p.m. On Fridays and Saturdays it will remain cpen until midnight. On Sundays it will close at 11:00 p.m. ve Reservations for the dining room will be important and they . must be made beiween the hours of 1:00 p.m. and 4:00 p.m. No reservation will he accepted outside of these hours. Reservations can be made by mail. : ‘The beautiful dining room, the Bavarian Inn, can seat 170 guests. Olga extends a cordial invitation to all to come in and dine in the finest of dining rooms in the Pacific North West. 22912 Eby Terrace, BC as a ‘CONGRATUL ANDY & ANGELICA. © |” - GRAND OPENING — BAVARIAN INN — ATIONS, GRAND OPENING . ofthe | | BAVARIAN INN TORONTO © -» DOMINION BANK 635-7231. ALBERT & McCAFFERY LTD. Terrace 4623 Lakelse | 7 "The Bank where people make the Difference”