RACISM. DISCRIMINATION | AND DIDF! This article, the personal experiences of a young woman working at the Neilson’s chocolate factory in Toronto, recently appeared in the Young Com- munist League paper, Young Worker. As that paper commented, “though she is speaking specifically about Neilson’s the conditions are common among food-processing industries in Toronto.” Last fall a bi-annual speed-up started at Wm. Neilson’s Ltd., chocolate and ice cream factory. The company extend- ed two existing shifts to twelve hours each rather than hire a third, night shift. The effect of the long hours on wo- men workers, who do all production line work, was severe, Those who could not work these hours were given an- other week of the fegular eight hour shift, then put on twelve hours. A number lived so' far away that it took up to an hour to travelling one way on- public transit, plus many had very young pre-school children, The continuous vibrations-of machin- ery throughout the factory floors made many vomit after long stretches on the line. This, coupled with the hypnotic movement of the conveyor belts and the rhythmic noiss of the machines and the increasing pressure to produce be- yond capacity and desire, forced many to quit. In doing so, their likelihood of getting another job and/or Unemploy- ment Insurance decreased. Because of these results, the com- pany was forced to use what it tried to avoid — the night shift. Massive hirings took place. The day I went down, more than 50 women were hired. Line Speed Doubled At the time I started, there was a two-week “training period,” the. first ever in plant history. After this period, the line was suddenly increased to twice the speed. We were told by the floor lady and supervisors that this was not possible, although a mechanic said “of course,” it was. We worked on incredibly old ma- chines which broke down every ten minutes or so due to constant wear from 24-hour-a-day use and improper maintenance. On my floor there were supposed to be four mechanics. There was one, working a twelve-hour shift from 7 p.m. to 7 a.m. He was in charge of seven to twelve machines which were at different parts of the floor and constantly breaking down. This caused an increase of pressure to produce even more. . We had three strict rules to work by: (1) Never stop a machine; (2) Never jam a machine; (3) Never miss a space in the belt by being too slow. The golden rule: never waste—money, . chocolate, paper, .etc. When improperly made bars are produced, they go back to be made into miniatures. This ‘is done by chopping them into smaller pieces and re-cover- ing them with chocolate..The steel blade used to chop the bars. comes A down on the belt, at. 120 pounds pres- . sure, once.a second. Four women work at this, two make sure the bars are cut .. - Straight and the other two separate the pieces. I was.one of the.latter: I looked up for a split second and when I looked back down, two fingers were pinned by the blade. Employer “Concern” When I fan for medical help, the floor lady asked how it happened, then said, “Did you get someone to replace you?” That really illustrated to me that nothing must stop production, no mat- ter how serious! I was lucky — during the previous couple of weeks, the same thing hap- pened to two women. Both women had their fingers cut off. There was no night nurse—the night supervisor took care of small cuts. There was a time three years ago when the plant was shut down by the Department of Health. The chocolate was caked inches deep on the floor. At that time, the floors were cleaned once every 24 hours; now it’s once a shift — every eight hours. Even so, they get pretty dirty in a-very few hours. While I was there a frozen mouse was found in a cooler; live ones were frequently seen. Evidence of squirrels and rats were found in the storage rooms where the nuts.are kept. If a tray of bars was dropped, all but those in complete contact with the floor were picked up and used again. Workers with coughs or colds were merely told to breathe away from the bars. When the night shift was hired, we were told that we would have a week’s warning before a lay-off. This didn’t happen, and several of us reported this to the Department of Labor. People can’t afford to be out of work, but all we were told was to wait a few weeks before making an “official” complaint. By this time, most would have another job, and very conveniently for the com- pany, the department office closes at 3: 30 p.m. — very few people can make it down to complain before this time. Keep Workers Devided As any-profit-minded company, Neil- son’s uses any available tactic to keep workers divided. The greatest tool is the racial and ethnic backgrounds of workers. Those of the national majority and those aspiring tobe ‘“‘anglo-saxon” are given the more “skilled” work — the more automated work which calls for more co-operation and communica- tion between workers. This was the only area in which workers of the same cultural background worked side-by- side. : On, the other floors where the ma- chines are older and less automated, workers are almost entirely of minority groups — Italian, Greek, Maltese, West Indian, Ukrainian. Here, friends of the same background were split up when working. Italians worked with Greeks; Canadians with West Indians or Uk- rainians, etc. This served to discourage any getting together among friends, or those more likely to become friends sooner, to talk about work conditions, simply because of the language prob- lem: One. exception was in the case of the - -.West Indians: those workers were in- ~ ‘variably put together and stuck off ina corner away from the rest. There were three Canadian whites and we were “usually ‘paired up with a different per- -s0n each shift, presumably because of our knowledge of general working con- ditions in Canada (standard wages, Labor Code) and fluency in English. We never once worked together. | Barred From Day Shift During most of the year there are only two shifts — the day (7:00 a.m. to 3:00 p.m.) and the afternoon 3:00 p.m. to 11:00 p.m.). As can be expect- ed the day shift is usually in great de- mand. The workers on this shift are almost entirely white, anglo-saxons, and those who are not — well, it’s hard to tell. Women have worked there for years and never been on this shift, although they wanted to from the beginning. In the meantime, others with less senior- ity have been transferred to days, the only reason, it seems, because they were anglo-saxon. Another method of division used, is that of unequal wages between men and women. The starting wages differ by 16¢ an our (30¢ when night shift bonus is included). This isn’t a large amount, perhaps, but inequalities be- tween workers will never produce soli- darity, which is needed to bring about better working conditions for all. It is obvious here, at Wm. Neilson’s Ltd., that the workers are divided and kept so by the company. There are numerous issues on which the union, Canadian Food and Allied Workers, must be forced to. make a stand against the company: unsafe working condi- tions; unequal wages; and twelve hour shifts (which are against the Labor Code)... Hunger strike supports Palestinian Arabs Archbishop Joseph Raya, head of the Greek Catholic Church in Galilee, went on a four-day hunger strike on July 15 in front of the Knesset (the Israeli parliament) in support of the right of Christian Arabs to return to their villages of Ikrit and Kafr-Burum in the north of occupied Palestine. Raya, whose health faltered and who fainted on the third day, was joined by 150 people from Ikrit and Burum, and about 250 Palestine Arabs from Gaza Strip and West Bank. The strikers demanded that the Is- raeli government allow Pales- tine Arab villagers, ‘to .return, to. their villages and rebuild their homes from which they were ex- pelled by the Israeli forces 25 years ago. The archbishop hoped that the majority of the Israelis do not want to impose the age-old suf- fering of the Jewish people on their Semitic brothers—the peo- ple of Ikrit and Burum. He point- ed out that the two villages is- sue is the symbol of the Pales- tine Arabs’ struggle to restore their rights and dignity. Some Jewish elements, who support the demands of the strikers, visited them to express their solidarity. . to... | Israeli: MP) Meir: Avizohar told: : PACIFIC TRIBUNE—FRIDAY, AUGUST 31, 1973-—PAGE 6 the Knesset on July 20 that he would join the protest led by the archbishop and added: “I thought that prevening the in- ‘habitants of Ikrit and Burum from going back to their homes was neither courageous, wise, nor just.” Long struggle The story of Ikrit and Burum started when the inhabitants of the two villages were asked by the Israeli forces to evacuate their homes for “security rea- sons” late in 1948. Since then the people have been forbidden to return. : In 1951 the Israeli Supreme Court; upheld their right, in prin- ciple to return. In spite of that, David Ben Gurion, then Prime Minister and Defense Minister, ordered the air force to raid the villages and destroy every single house. The Israeli government invoked emergency regulations: dating back to 1945 during the British mandate on Palestine to back its ruling. : Last summer the villagers Staged another campaign against the Israeli authorities inside oc- cupied Palestine. They have been sending petitions and dem- onstrating. From the beginning of the year representatives have been sleeping overnight in. the churches ‘in ‘protest. 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